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ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation • • • • • • • • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Contents For the User Important Safety Information 2 Control Panel 4 Operation 5 Hints and Tips for using the hob 6 Electric Oven 7 Before the First Use of the Appliance 8 Using the Oven 9 Hints and tips for using the oven 10 Defrosting 10 Cooking Chart - Conventional and Fan Oven 11 Cooking Chart - Grilling 12 Maintenance and Cleaning 13 Cleaning the Oven 14 Something not working 16 Service and Spare Parts 17 For the Installer Instructions for the Installer 18 Technical data
Control Panel 1 1. 2. 3. 4. 5. 6. 7. 8. 9. 2 Front left hotplate control knob Back left hotplate control knob Back right hotplate control knob Front right hotplate control knob Oven function control knob Oven thermostat control knob Minute minder Mains on Light Oven Thermostat Pilot Light The Oven Cavity Grill element 3 4 5 6 7 8 9 Storage Drawer The storage drawer is located underneath the oven cavity.
Operation Push-Pull control knobs Some models are provided with push-pull control knobs (see picture). These knobs can be completely sunken inside the control panel when the oven is not working. Electric hotplates To switch on the hotplate, turn the relevant control knob to the required heat setting.
Hints and Tips for using the hob Saucepans for use on solid plates should have several characteristics: • They should be fairly heavy duty. • They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. • They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking.
Electric Oven Oven Function and Thermostat control knobs They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only. Top heating element - The heat comes from the top of the oven only.
Before the First Use of the Appliance Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Hints and tips for using the oven Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175 °C).
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Traditional cooking and fan ducted cooking Weight (gr.) Traditional Cooking 1000 500 500 250 1000 1200 1000 1500 1500 1500 1500 2000 1200 1200 1000 4000 1500 3000 1200 1500 800 1200 1500 Fan Oven Cooking time TYPE OF DISH Level temp. °C Level 2 2 1 1 2 2 1 1 1 1 170 170 160 180 175 175 175 175 170 170 2 3 2 2 2 temp.
Cooking Chart Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
Cleaning the Oven Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see picture 1); 3. unlock and turn the small levers located on the two hinges (see picture 2); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed (see picture 3); 5. gently pull the oven door off its site (see picture 3); 6.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM The cooker does not operate. SOLUTION Check that the unit is plugged in and the electrical supply is switched on. Check the mains fuse has not blown.
Service and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
Instructions for the Installer Technical Data Oven Appliance Class 2 sub class 1 and Class 1 Oven elements 1,800 W Dimensions Bottom heating element 1,000 W Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 53 l Hob Front left heating plate (rapid) 2,000 Back left heating plate (normal) 1,000 Back right heating plate (normal) 1,500 Front right heating plate (normal) 1,000 Total rating W W W W / / / / Ø180 Ø145 Ø180 Ø145 mm mm mm mm Top heating element Grill Element 1,650 W Convect
Electrical connection Prior to making the electric al connection, make sure that: - The protection fuse and the domestic wire system are suitable to carry the total electric load of the oven (see rating plate). - Your domestic wiring system has an efficient earth connection in compliance with the rules and laws in force. - The wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in.
