MIXED FUEL COOKER ZCM 700 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. ● This cooker is heavy. Take care when moving it. Do not move the cooker using the oven door handle.
Contents For the User For the Installer Important Safety Information .............. 2 Description of the Cooker .................... 4 Instructions for the Installer ............. 22 Technical Data ................................................... 22 Control Panel ...................................... 5 The Oven Cavity ................................................. 5 Accessories .......................................................... 5 Important Safety Requirements......... 23 Feet Assembly ..
Description of the Cooker Double-crown burner Splash back Rapid burner Semi-rapid burner Semi-rapid burner Control panel Auxiliary burner Oven door handle Oven door window Adjustable foot Storage drawer (on request) INSTALLATION Any gas installation must be carried out by a registered CORGI installer, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual.
Control Panel 10 11 50 0 100 MAX 0 150 1. 2. 3. 4. 5. 2 3 4 Electric ignition push button Back left burner control knob (rapid) Front left burner control knob (semi-rapid) Central burner control knob (double crown) Front right burner control knob (auxiliary) The Oven Cavity Grill element 5 6 7 15 20 1 45 8 30 9 6. Back right burner control knob (semi-rapid) 7. Oven function control knob 8. Oven thermostat control knob 9. Minute minder control knob 10. General control lamp 11.
Operation HOB BURNERS To light a burner, turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Upon ignition, keep the knob pushed down about 5 seconds, then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. i When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
Electric Oven OFF Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking and defrost setting - This function allows you to roast or roast and bake simoultaneously using any shelf. It can also be used to assist in thrawing of frozen food (see page 12). Grill - The heat comes only from the top element.
Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Switch the oven function control knob to conventional cooking . 2. Set the thermostat control knob to MAX. 3. Open a window for ventilation. 4. Allow the oven to run empty for approximately 45 minutes.
Telescopic shelf supports The oven shelf supports are provided with telescopic shelf supports at level 2 and 4 from the bottom. 1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram. 2. Place the shelf or the dripping pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. ☞ How to Use the Conventional Oven 1.
Cooking Chart Food Thermostat Runner Time Position Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Madeira 160-180 2 60-90 min. Rich fruit 130-140 2 60-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 min. Fruit pies, plate tarts, crumbles 180-210 2 50-65 min. Meringues 90-100 2 90-150 min. Milk puddings 140-160 2 90-150 min.
Using the Fan Oven & Defrosting function The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ✓ Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
☞ How to Use Defrosting 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g.
Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Position Time Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread, yeast doughs 2 trays 170-200 1-3 35-45 min. Cakes, Victoria sandwich 2 trays 160-170 1-3 20-28 min.
Defrosting Chart Defrosting time (Mins) Standing time (Mins) Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Remove giblets as soon as possible. Meat 1000 g. 100-140 20-30 Defrost open and turn at half time or cover with foil Meat 500 g. 90-120 20-30 As above Trout 150 g. 23-35 10-15 Defrost open Strawberries 300 g. 30-40 10-20 Defrost open Butter 250 g.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Cleaning the Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. the grill/ meat pan on the oven shelf ☞ 1. Place positioned in the lowest runner. 2.
If something goes wrong SYMPTOM SOLUTION ■ The cooker does not operate. ◆ Check that the unit is plugged in and the electrical supply is switched on ◆ Check that the RCCB has not tripped (if fitted) ◆ Check the mains fuse has not blown ◆ Check the correct control knob has been turned. ■ The gas ring burns unevenly ◆ Check the main jet is not blocked and the burner crown is clear of food particles. ◆ Check the burner cap and crown have been replaced correctly, e.g. after cleaning.
Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
Instructions for the Installer Hob Burners Rear Left Burner (rapid) Heat Input 3.0 kW Natural Gas (10236 BTU/HR) 2.8 kW L.P.G. (9554 BTU HR) Front Left Burner (semi rapid) Heat Input 2.0 kW (6824 BTU/HR) Rear Right Burner (semi rapid) Heat Input 2.0 kW (6824 BTU/HR) Front Right Burner (auxiliary) Heat Input 1.0 kW (3412 BTU/HR) Central Burner (double-crown) Heat Input 3.
Important Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions. Provision for Ventilation The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met.
Since the appliance is supplied with adjustable feet, it should be located as shown in the diagrams, according to the height adjustment. Positioning the Cooker Caution: Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning. It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or, if preferred, removed.
Feet Assembly Before installing the cooker, it is necessary to assemble the supplied feet. You can find them into the oven cavity. the hob pan supports, the burner ☞ 1. Remove caps and crowns. 2. Carefully lean the cooker on its back (Fig. 1), paying attention not to cause any damage. 3. Adjust the feet height. A height indicator is printed on the last page of this Instruction book (Fig. 2).
Splash back Assembly A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper part of the package. ☞ 1. Carefully clean the hob top. 2. A foam rubber gasket is supplied into the instruction book envelope. FO 2347 Fig. 4 3.
Installation IMPORTANT This cooker must be installed by qualified personnel to the relevant British Standards. Any gas installation must be carried out by a registered CORGI installer. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored. Connecting to Gas This cooker is designed to be installed with an appliance flexible connection. Connection is made to the RC 1/2 (1/2" B.S.P.
If a stability bracket should be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stability bracket. the cooker in its intended position ☞ 1. Place and mark the cooker height. 2. Mark 165mm below the cooker height. This is the position of the stability bracket. 3. Fix a large type of stability bracket (using two of the provided five fixing holes) to the rear wall (see the picture below). 4.
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. Permanent Connection In the case of a permanent connection, it is necessary that you install a double pole switch between the cooker and the electricity supply (mains), with a minimum gap of 3 mm.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: ☞ Re-ignite the burner and set to MIN. Remove the control knob.
Conversion from Natural to LPG Gas It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted to suit. Method • Ensure that the gas taps are in the 'OFF' position • Isolate the hob from the electricity supply • Remove all pan supports, burner caps, rings, crowns and control knobs.
Height indicator for feet adjustment 830 Total cooker height 840 850 860 870 880 890 900 910 32 0 83 40 8 50 8 60 8 70 8 80 8 90 8 00 9 10 9 Follow instructions at page 25.
