MIXED FUEL COOKER ZCM 700 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727 727. Keep this instruction book for future reference and ensure it is passed on to any new owner. Installation ! ! ! ! ! ! ! This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation and Use) Regulations Current Editions and the IEE Wiring Regulations.
Contents For the User For the Installer Important Safety Information 2 European Guarantee 21 Guide to Use the instructions 3 Instructions for the Installer 22 Description of the Cooker 4 Important Safety Requirements 23 Control Panel 5 Feet Assembly 24 Operation 6 Splash back Assembly 25 Electric Oven 7 Installation 26 Before the First Use of the Oven 8 Electrical connections 28 Using the Oven 8 Commissioning 29 Hints and Tips 9 Conversion from Natural to LPG Gas 29 Usi
Description of the Cooker Double-crown burner Splash back Rapid burner Semi-rapid burner Semi-rapid burner Control panel Auxiliary burner Oven door handle Oven door window Adjustable foot Storage drawer (on request) Installation Any gas installation must be carried out by a competent person to the relevant Gas Standards. The relevant instructions are to be found in the second section of this manual.
Control Panel 10 11 50 0 100 ÞQX 0 20 150 1 2 3 4 5 6 7 1. Electric ignition push button 7. Oven function control knob 2. Back left burner control knob (rapid) 8. Oven thermostat control knob 3. Front left burner control knob (semi-rapid) 9. Minute minder control knob 4. Central burner control knob (double crown) 10. General control lamp 5. Front right burner control knob (auxiliary) 11. Oven control lamp 8 45 15 30 9 6.
Operation Hob Burners " - To light a burner: turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Upon ignition, keep the knob pushed down about 5 seconds, then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.
Electric Oven OFF Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking and defrost setting - This function allows you to roast or roast and bake simoultaneously using any shelf. It can also be used to assist in thawing of frozen food. Grill - The heat comes only from the top element.
Before the First Use of the Oven Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. " 1. Switch the oven function control knob to conventional cooking . 2. 3. 4. Set the thermostat control knob to MAX. Open a window for ventilation. Allow the oven to run empty for approximately 45 minutes.
Telescopic shelf supports The oven shelf supports are provided with telescopic shelf supports at level 2 and 4 from the bottom. 1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram. 2. Place the shelf or the dripping pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. " How to Use the Conventional Oven 1.
Cooking Chart - Conventional Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Food Thermostat Runner Time Position Biscuits, cookies 170-200 3 25-20 min.
Using the Fan Oven & Defrosting function The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: ! Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Food Thermostat Runner Position Time Biscuits, cookies 2 trays 160-190 1-3 18-25 min.
" How to Use Defrosting Hints and Tips 1. Turn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. • • The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. " How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Cleaning the Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf positioned in the lowest runner. 2.
The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see picture 1); 3. unlock and turn the small levers located on the two hinges (see picture 2); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed (see picture 3); 5. gently pull the oven door off its site (see picture 3); 6.
Something not working If the aplliance is not working correctly, please carry out the following checks, before contacting your local Electrolux Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM # The cooker does not operate.
Standard Guarantee Conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law.
Instructions for the Installer Technical Data Oven Ratings APPLIANCE CATEGORY: II2H3+ Appliance Gas supply: Natural gas G20 / 20mbar Appliance Class 2 sub class 1 and Class 1 Top/Bottom Heating Element Grill Element Convection Fan Circular element Oven light Total rating Supply voltage (50 Hz) Dimensions Height Depth Width Oven Capacity 830/910 mm 600 mm 700 mm 53,5 l 1,880 W 1,827 W 25 W 2,088 W 25 W 2,140 kW 230 V Hob Burners Burner 22 VALUE = 37.78 MJ/m3 CHARACTERISTICS Ws - 50.
Important Safety Requirements This cooker has been registered as a "Class X" appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker's height. The cooker may be located in a kitchen, a kitchen/diner or bedsitting room but not in a bathroom or shower room. For information regarding the fitting of flexible supply pipes, the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70°C above ambient.
Feet Assembly Before installing the cooker, it is necessary to assemble the supplied feet. You can find them in the oven cavity. " 1. 24 Remove the hob pan supports, the burner caps and crowns. 2. Carefully lean the cooker on its back (Fig. 1), paying attention not to cause any damage. 3. Adjust the feet height. A height indicator is printed on the last page of this Instruction book (Fig. 2).
Splash back Assembly A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back is inserted into the polystyrene upper part of the package. " 1. Carefully clean the hob top. 2. A foam rubber gasket is supplied in the instruction book envelope. 3. After cleaning the hob from possible grease and film residuals left, fix the gasket on the rear part of the hob, paying attention not to close the fan slots (Fig. 4).
Installation IMPORTANT This appliance must be installed and serviced by a competent person as stated in the Gas Safety (Installation and Use) Regulations Current Editions and the IEE Wiring Regulations. Any gas installation must be carried out by a competent person to the relevant Gas Standards. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this book be ignored.
Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. If a stability bracket should be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stability bracket. 1. Place the cooker in its intended position and mark the cooker height. 2. Mark 165mm below the cooker height. This is the position of the stability bracket. 3.
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 230 V 50 Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the cooker rating plate.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: " Re-ignite the burner and set to MIN. Remove the control knob.
ZCM700 A 0,99 kWh 0,79 kWh 53,5 51 min. 45 min.
Height indicator for feet adjustment Total cooker height 830 840 850 860 870 880 890 900 910 Follow instructions at page 24.
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