MIXED FUEL COOKER ZCM 6603 INSTRUCTION BOOKLET 35690-6201 IL
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. • • • • • • • • • • The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel.
Contents For the User Guide to Use the instructions Important Safety Information 2 Control Panel 4 The Gas Burner Controls 5 Hints and Tips for using the Hob 6 The Minute Minder 6 Electric Oven 7 Before the First Use of the Appliance 8 Using the Oven 9 Hints and Tips for using the Oven 9 Defrosting 10 Cooking Chart - Conventional and Fan Oven 11 Cooking Chart - Grilling 12 Cooking Chart - Pizza 12 Maintenance and Cleaning 12 Cleaning the Oven 13 Something not working 15 Ser
Control Panel 2 1 1. 2. 3. 4. 5. 3 4 Ignition switch Back left burner control knob (semi-rapid) Front left burner control knob (rapid) Front right burner control knob (auxiliary) Back right burner control knob (semi-rapid) The Oven Cavity Grill element 6 5 6. 7. 8. 9.
The Gas Burner Controls Hob Control knobs (Fig. 1) The knobs for using the gas hob are found on the control panel. The knobs are marked with the following symbols: • No gas supply Maximum gas supply Minimum gas supply This appliance is equipped with a safety-valve. In case of extinction of the flame this device will operate stopping gas supply (ex.: overflowing, draughts). To light a burner: 1. press the ignition switch marked by a small spark ( ); 2.
Hints and Tips for using the Hob Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes.
Electric Oven Oven Function Control Knob 0 The oven is off. The oven light is on. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only. Inner grill - It can be used for grilling small quantities. Full grill - The full grill element will be on.
Before the First Use of the Appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before using the oven, make sure the minute minder control knob is in the position. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch the oven function control knob to conventional cooking . 2.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with one shelf. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that the shelf is correctly positioned. Do not place cookware directly on the oven base.
Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150 and 175°C).
Cooking Chart- Conventional and Fan Oven Weight (gr.) These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Grilling Grilling Quantity TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — Cooking time (minutes) - 3 3 3 3 3 3 3 3 3 3 3 temp.
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. • Never use steam or steam machines to clean the appliance.
The Oven Door and its gasket Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (see picture 1); 3. unlock and turn the small levers located on the two hinges (see picture 2); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed (see picture 3); 5. gently pull the oven door off its site (see picture 3); 6.
Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended. Have the cocks periodically lubricated by skilled technicians. In case of unusual working have the range checked by skilled technicians. Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre.
Service and Spare Parts If your appliance does not work correctly, even after carrying out all the checks whichare listed in the previous chapter, then please contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate.This plate is placed on the front external edge of the oven cavity (see figure).
Characteristics of Burners, Nozzles and Taps Burner Nominal Power LPG (Butane "A") Diameter Tap. By-Pass kW kCal/h Nozzle g/h Auxiliary 0,95 814 50 75 28 Semi-rapid 1,60 1368 65 126 35 Rapid 2,45 2095 80 193 45 Feeding Pressure mbar (*) 30 (*) 1 mbar = 10 mm. water coloumn Instructions for the installer This appliance cannot be positioned on a base.
Gas connection The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. The connection of the cooker to the gas bottle or to the mains should only be carried out after the unit has been regulated for use with the type of gas which will be supplied. Be sure that you are going to connect the unit to the same kind of gas written on the plate.
Electrical connection Before making the connection make sure that the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate), the unit is correctly connected to earth through a suitable plug and according to the installation country laws. This appliance is supplied with connection cable provided with plug. The plug must be connected to a proper socket.
ZCM 6603 0,79 kWh 0,78 kWh 53 43 min. 41 min. 1130 cm² From the Electrolux Group. The world’s No.1 choice. Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
