MIXED FUEL COOKER ZCM 640 ZCM 641 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • • • • • • This appliance must be installed and serviced by a competent person as stated in the Gas Safety ( Installation and Use) Regulations Current Editions and the IEE Wiring Regulations. For appliances installed in the Republic of Ireland please refer to NSAI-Domestic Gas Installations I.S.
Contents For the User For the Installer Important Safety Information 2 Guarantee Conditions 14 Control Panel 3 Instructions for the Installer 15 The Oven Cavity 4 Important Safety Requirements 15 The Gas Hob Controls 4 Installation 16 Electric Oven 5 Electrical Connections 18 The Minute Minder 5 Commissioning 19 Before the First Use of the Cooker 6 Conversion from Natural Gas to LPG 19 Using the Oven 6 Using the Fan Oven 7 Hints and Tips 8 Defrosting 9 Guide to Use the
The Oven Cavity Grill element Oven Light Accessories Grill/roasting pan Grill trivet Removable handles Oven fan 2 anti-tip shelves The Gas Hob Controls • • • • To light a burner: Push the electric ignition button which is marked with a little spark ( ). At the same time, push in and turn the relevant control knob anticlockwise to maximum position. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again.
Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food . Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and about 230°C (max).
Before the First Use of the Cooker INSTALLATION Any gas installation must be carried out by a qualified gas installer or competent person, and in accordance with existing rules and regulations. The relevant instructions are to be found in the second section of this manual. Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: • Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual.
Roasting Chart Meat Cooking Time When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting 1. Turn the oven function control knob to Hints and Tips • • • • . 2.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Before calling out an engineer, please ensure you have read the details under the heading “Something Not Working.” When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code 2. Your telephone number 3. Clear and concise details of the fault 4. The model and serial number of the appliance (found on the rating plate) 5.
Instructions for the Installer Technical Data Hob Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY: II2H3+ APPLIANCE GAS SUPPLY: Natural Gas 20 mbar Rear left burner (semi-rapid) Front left burner (rapid) Rear right burner (semi-rapid) Front right burner (auxiliary) Dimensions Height Depth Width Oven Capacity VALUE = NATURAL Hs 37.78 MJ/m 3 GAS 20 mbar Ws 50.
Location of the appliance This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see fig.1) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance.
300 mm. WALL FACE 100 mm. 580 mm. BACK OF COOKER ENGAGEMENT EDGE FOR STABILITY BRACKET LEVELLING FEET BASE OF COOKER A PENCIL LINE ON THE FLOOR 295 mm. FO 0179 SIDE VIEW OF THE COOKER PLAN VIEW OF THE COOKER Fig. 2 Fitting the Stability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See "Important Safety Requirements").
Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 230V 50Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the cooker rating plate.
Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: - - Re-ignite the burner and set to MIN. Remove the control knob.
ZCM640/ZCM641 A 0,78 kWh 56 41 min. 1040 cm² CUSTOMER CARE Cornwall House 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) © Electrolux plc 2004 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
