User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• • • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
• Fully close the appliance door, before you connect the mains plug to the mains socket. • GAS CONNECTION • All gas connections should be made by a qualified person. • Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. • Make sure that there is air circulation around the appliance. • The information about the gas supply is on the rating plate.
• • • • • • • • • • Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Fat and food remaining in the appliance can cause fire. Clean regularly the appliance to prevent the deterioration of the surface material.
PRODUCT DESCRIPTION GENERAL OVERVIEW 7 1 2 3 4 5 3 2 1 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Shelf positions 5 4 3 2 4 5 6 1 COOKING SURFACE LAYOUT 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 1 5 2 4 3 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner COOKER CONTROL PANEL 1 2 6 3 4 1 5 1 Knobs for the hob 2 Knob for the main oven functions 3 Display 4 Knob for the top oven
• To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. BEFORE FIRST USE WARNING! Refer to Safety chapters. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. BURNER OVERVIEW A B G A. B. C. D. E. F. G. Burner cap Burner crown Slots Thermocouple Ignition candle Burner body Hole for the ignition candle C D E F REPLACING BURNER PARTS 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body. Do not use force. Make sure that the hole in the crown is above the ignition candle.
DIAMETERS OF COOKWARE WARNING! Use cookware with diameters applicable to the size of burners. Burner Diameter of cookware (mm) Rapid Burner Diameter of cookware (mm) Semi-rapid 120 - 220 Auxiliary 80 - 160 180 - 260 HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates.
TOP OVEN FUNCTIONS Symbol 100 - 250 Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. MAIN OVEN FUNCTIONS Symbol 100 - 250 Oven function Application Off position The oven is off.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
OVEN - CLOCK FUNCTIONS DISPLAY A B C A. Minute minder indicator B. Time display C. Time of day indicator BUTTONS Button Function MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. SETTING THE MINUTE MINDER 1. Press flash. Description again and again until starts to 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4.
change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high.
Food Temperature (°C) Time (min) Shelf position Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions. 2 Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta Lasagne etc.
Food Temperature (°C) Time (min) Shelf position Cakes: Small & Queen 150 - 170 18 - 25 1–3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1–3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust
Food Temperature (°C) Time (min) Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.
Food Time (min) Shelf position Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 DEFROST • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom.
Food Function Temperature (°C) Time (min) Accessories Shelf position Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted Conventional Cooking 170 20 - 35 Grid 1 Fatless sponge cake, 1 tin (ø 26 cm) on the grid Conventional Cooking 150 80 - 100 Grid 2 Shortbread/Pastry strip Conventional Cooking 140 25 - 35 Tray 2 Toast Full Grill - 30 - 40 Grid 2 Beef burger Dual Circuit Grill - 20 - 30 Grid / Roasting pan 2 OVEN - CARE AND CLEANING WARNING! Refer to Safety chapte
2. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 3. When the appliance is cool, clean it with a soft and moist sponge. 1 REMOVING THE SHELF SUPPORTS To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse.
REPLACING THE LAMP 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp The lamp glass cover is at the back of the cavity.
Problem Possible cause Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of Remedy Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. the oven cavity.
LEVELLING OF THE APPLIANCE Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 1. Install the anti-tilt protection (A) on the wall. Make sure that the wall is made of a solid material. If not, you need to make the wall sufficiently strong to hold the weight. Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the cupboards.
Natural Gas BURNER NORMAL POWER kW INJECTOR MARK 1/100 mm Rapid 3 Btu/h 119 10236 GAS CONNECTION Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply.
CHECKING THE HOB BURNERS 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5. Turn the knob for the hob to the off position. CHECKING THE LID SAFETY DEVICE 1. Lift the lid. 2. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". 3.
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCK68200X Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - Rapid 55.0 % Left rear - Semi Rapid 55.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 55.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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