User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance.
SAFETY INSTRUCTIONS This appliance is suitable for the following markets: • IL INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle.
• • • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. WARNING! Risk of fire and explosion • • • • • • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• • • • INTERNAL LIGHT • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • • • Contact your municipal authority for information on how to discard the appliance correctly. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.
OTHER TECHNICAL DATA Appliance category: I3B/P Gas original: G30/G31 (3B/P) 30/30 mbar BYPASS DIAMETERS BURNER Ø BYPASS1) 1/100 mm Auxiliary 29 / 30 Semi-rapid 32 Multi Crown 67 1) Type of bypass depends on model. GAS BURNERS FOR LPG G30 30 mbar BURNER NORMAL POWER REDUCED POWkW ER kW INJECTOR MARK 1/100 mm NOMINAL GAS FLOW g/h Multi Crown 3.2 1.80 90x 233 Semi-rapid 2.0 0.43 71 145 Auxiliary 1.0 0.
FLEXIBLE NONMETAL PIPES CONNECTION If you have an easy access to the connection, you can use a flexible pipe. The flexible pipe must be tightly attached by clamps. In installation always use the pipe holder and the gasket.
ADJUSTING THE MINIMUM GAS LEVEL ON THE HOB BURNER 1. Disconnect the appliance from the electricity. 2. Remove the knob for the hob. If there is no access to the bypass screw dismount the control panel before adjustment start. 3. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A. A ANTI-TILT PROTECTION Set the correct height and area for the appliance before you attach the anti-tilt protection.
2. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. This appliance is supplied with a main plug and a main cable. WARNING! The power cable must not touch the part of the appliance shaded in the illustration.
COOKING SURFACE LAYOUT 1 2 3 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Multi Crown burner 5 4 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Optional telescopic runners For shelves and trays. You can order them separately. • Storage compartment The storage compartment is below the oven cavity.
HOB - DAILY USE WARNING! Refer to Safety chapters. BURNER OVERVIEW IGNITION OF THE HOB BURNER A Always light the burner before you put on the cookware. B WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. C D 1. Turn the knob for the hob counterclockwise to the maximum gas flow position and push it down to light the burner. 2.
HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. COOKWARE WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury. CAUTION! Make sure that pot handles are not above the front edge of the cooktop. DIAMETERS OF COOKWARE WARNING! Use cookware with diameters applicable to the size of burners.
PERIODIC MAINTENANCE Speak to your local Authorised Service Centre periodically to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. OVEN - DAILY USE WARNING! Refer to Safety chapters. ACTIVATING AND DEACTIVATING THE APPLIANCE It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
Symbol Oven functions Application True Fan Cooking To bake on one shelf position and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. OVEN - CLOCK FUNCTIONS MINUTE MINDER + END OF COOKING Use it to set an automatic switch-off time for an oven function. To operate the appliance manually without a set time period, turn the knob for the Minute Minder to .
OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. • • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. GENERAL INFORMATION • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam.
CONVENTIONAL COOKING Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Pastry stripes 250 150 25 - 30 3 baking tray Flat cake 1) 1000 160 - 170 30 - 35 2 baking tray Yeast cake with apples 2000 170 - 190 40 - 50 3 baking tray Drip pan cake 1500 160 - 170 45 - 55 2) 2 baking tray Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf 1 baking tray 3 wire shelf 1 baking tray 3 Wire shelf 1 baking tray Chicken, half 1300 190 - 210 35 + 30 Por
Food Quantity (g) Temperature (°C) Time (min) Shelf position Accessories Swiss roll 1) 500 150 - 170 15 - 20 1 baking tray Meringue 400 100 - 120 40 - 50 2 baking tray Crumble cake 4) 1500 180 - 190 25 - 35 3 baking tray Buttered cake 1) 600 180 - 200 20 - 25 2 baking tray 1) Preheat the oven for 10 minutes. 2) After you switch off the appliance, leave the cake in the oven for 7 minutes. 3) Preheat the oven for 20 minutes. 4) Preheat the oven for 10 - 15 minutes.
Food Quantity (g) Temperature (°C) Time (min) Stuffed yeast cake 1200 160 - 170 20 - 30 Cheese cake 2600 150 - 170 Swiss apple flan 3) 1900 180 - 200 Christmas cake 1) 2400 Quiche Lorraine 3) Shelf position Accessories 3 baking tray 60 - 70 2 baking tray 50 - 40 3 baking tray 150 - 170 50 - 60 4) 3 baking tray 1000 210 - 230 35 - 45 2 1 round tray (diameter: 26 cm) Peasant bread 5) 750 + 750 180 - 190 50 - 60 3 baking tray Romanian sponge cake 1) 600 + 600 150 - 1
Food TemperaShelf poTime (min) ture (°C) sition Accessories Buns 190 25 - 30 2 baking tray or grill- / roasting pan Bread rolls 200 40 - 45 2 baking tray or grill- / roasting pan Frozen pizza 350 g 190 25 - 35 2 wire shelf Swiss roll 180 20 - 30 2 baking tray or grill- / roasting pan Brownie 180 35 - 45 2 baking tray or grill- / roasting pan 210 35 - 45 2 six ceramic ramekins on wire shelf Sponge flan base 180 25 - 35 2 flan base tin on wire shelf Sponge cake 150 35 -
INFORMATION FOR TEST INSTITUTES Temperature (°C) Accessories Shelf posiTime (min) tion Food Function Small cakes (16 per tray) Conventional Cooking 160 baking tray 3 20 - 30 Small cakes (16 per tray) Fan Cooking 150 baking tray 3 20 - 30 Small cakes (16 per tray) True Fan Cooking 160 baking tray 1+3 30 - 40 Apple pie (2 tins Ø20 cm, diagonally off set) Conventional Cooking 190 wire shelf 1 60 - 75 Apple pie (2 tins Ø20 cm, diagonally off set) Fan Cooking 180 wire shelf 2 70
OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
6. Turn the two fasteners by 90° and remove them from their seats. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel. 4. Put the door on a soft cloth on a stable surface. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. It takes too long to cook the dishes or they cook too quickly.
Moist Baking Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. Function designed to save energy during cooking. For additional details refer to "Oven - Daily use" chapter, Oven functions. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
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