EN User Manual Cooker ZCI68330BA ZCI68330WA ZCI68330XA
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 6 7 8 12 13 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 13 15 16 21 22 24 26 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • • • • This appliance must be connected to the mains with a H05VVF type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level. This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform.
• • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. • Use WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation.
• • • • Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging.
Cooking surface layout 2 1 3 140 mm 180 mm 180 mm 210 mm 4 1 Induction cooking zone 1400 W with the Power function 2500 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 1800 W with the Power function 2800 W 4 Induction cooking zone 1800 W with the Power function 2800 W 5 Control panel 6 Induction cooking zone 2300 W with the Power function 3600 W 5 6 Cooker control panel 1 2 3 4 6 1 5 Accessories • • Wire shelf For cookware, cake tins, roasts.
After approximately 5 seconds, the flashing stops and the display shows the time of day. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour. To change the time, press 3. Set the function . 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. until again and again starts to flash. Preheating Preheat the empty appliance before first use.
Sensor field Function Comment 7 STOP+GO To activate and deactivate the function. 8 Power function To activate and deactivate the function. Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - STOP+GO function operates. Automatic Heat Up function operates. Power function operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat.
• you do not deactivate a cooking zone or change the heat setting. After some time comes on and the hob deactivates. The relation between the heat setting and the time after which the hob deactivates: Heat setting The hob deactivates after 6 hours ,1-2 3-4 5 hours 5 4 hours 6-9 1.5 hour First set the heat setting for the cooking zone then set the function. To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.
Minute Minder You can use this function as a Minute Minder when the hob is activated and the cooking zones do not operate. The heat setting display To activate the function: the hob must be shows To deactivate the function: the hob must be . To activate the function: touch . Touch or of the timer to set the time. Cooking zones display deactivates automatically after 10 seconds. When the time comes to an end, the sound operates and 00 flashes. To stop the sound: touch .
Hob - Hints and tips Minimum cookware diameter WARNING! Refer to Safety chapters. Cooking zone Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with correct cookware.
Heat setting Use to: Time (min) Hints 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heating up ready-cooked meals. 25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. 3-4 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liquid. 4-5 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 4-5 Cook larger quantities of food, stews and soups.
Top oven functions Symbol 100 - 250 Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. Main oven functions Symbol 100 - 250 Oven function Application Off position The appliance is off.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.
Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. Oven - Hints and tips Baking WARNING! Refer to Safety chapters. • The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
Food Temperature (°C) Time (min) Shelf position Pastry: Choux 180 - 190 30 - 40 2 Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2 Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrusts: Mince Pies 190 - 200 15 - 20 2 Shortcrusts: Meat Pies 190 - 210 25 - 35 2 Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2 Scones 220 - 230 8 - 12 3 Shepard`s Pie 190 - 200 30 - 40 2 Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2 Vegetab
Food Temperature (°C) 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: Choux 180 - 190 30 - 40 3 Pastry: Shortcrust 180 - 190 25 - 35 3 Pastry: Flaky 180 - 190 30 - 40 3 Pastry: Puff Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C.
Food Temperature (°C) Time (min) Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed.
Defrost • • Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom. Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use.
1 2 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse.
What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate or operate the hob.
Problem Possible cause comes on the hob display. Remedy The diameter of the bottom of the Use cookware with correct dicookware is too small for the mensions. zone. Refer to "Hob - Hints and tips" chapter. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective.
WARNING! The power cable must not touch the part of the appliance shaded in the illustration. A Minimum distances Dimension A mm Covering terminal board 685 Levelling of the appliance • • Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable.
L L N N N Energy efficiency Product information for hob according to EU 66/2014 Model identification ZCI68330BA ZCI68330WA ZCI68330XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 171.4 Wh/kg 176.4 Wh/kg 171.2 Wh/kg 166.
Energy Efficiency Index Top oven: 105.6 Main oven: 104.7 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.
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