User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• • • • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. USE • WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent. INTERNAL LIGHTING • DISPOSAL WARNING! Risk of injury or suffocation. WARNING! Risk of electric shock. • • • Use original spare parts only. The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications.
COOKING SURFACE LAYOUT 2 1 140 mm 3 180 mm 180 mm 210 mm 4 1 Induction cooking zone 1400 W with the PowerBoost 2500 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 1800 W with the PowerBoost 2800 W 4 Induction cooking zone 1800 W with the PowerBoost 2800 W 5 Control panel 6 Induction cooking zone 2300 W with the PowerBoost 3600 W 5 6 COOKER CONTROL PANEL 1 2 5 3 1 4 ACCESSORIES • Wire shelf For cookware, cake tins, roasts.
HOB - DAILY USE WARNING! Refer to Safety chapters. HOB CONTROL PANEL 1 2 3 4 5 6 8 7 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor field Comment - Heat setting display To show the heat setting. - Timer indicators of cooking zones To show for which zone you set the time. - Timer display To show the time in minutes. - To select the cooking zone. - To increase or decrease the time.
HEAT SETTING DISPLAYS Display Description The cooking zone is deactivated. - / - The cooking zone operates. The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. / Lock / Child Safety Device operates. Incorrect or too small cookware or no cookware on the cooking zone. Automatic Switch Off operates.
AUTOMATIC HEAT UP If you activate this function you can get a necessary heat setting in a shorter time. The function sets the highest heat setting for some time and then decreases to the correct heat setting. To activate the function the cooking zone must be cold. out. To deactivate the function you can also touch and at the same time. When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates. To stop the sound: touch .
To deactivate the function, touch heat setting comes on. . The previous LOCK You can lock the sensors on the hob while cooking zones operate. Set the heat setting first. . To deactivate the function: touch previous heat setting comes on. comes on . The When you deactivate the hob, you also deactivate this function. CHILD SAFETY DEVICE This function prevents an accidental operation of the hob. To activate the function: the hob must be deactivated. Touch - the sounds are off • - the sounds are on.
Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain. Cookware is suitable for an induction hob if: • water boils very quickly on a zone set to the highest heat setting. • a magnet pulls on to the bottom of the cookware. The bottom of the cookware must be as thick and flat as possible.
Heat setting Time (min) Use to: Hints 2. - 3. Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 3. - 4. Steam vegetables, fish, meat. 20 45 Add a couple of tablespoons of liquid. 4. - 5. Steam potatoes. 20 60 Use max. ¼ l of water for 750 g of potatoes. 4. - 5. Cook larger quantities of food, stews and soups. 60 150 Up to 3 l of liquid plus ingredients. 5.
TOP OVEN FUNCTIONS Symbol 100 - 250 Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf. To make toasts. Full Grill To grill flat food and to toast bread. MAIN OVEN FUNCTIONS Symbol 100 - 250 Oven function Application Off position The oven is off.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
TOP OVEN The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food. • • • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally.
Food Temperature (°C) Time (min) Shelf position Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Victoria Sandwich 160 - 170 18 - 25 2 Cakes: Madeira 140 - 150 75 - 90 2 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Gingerbread 140 - 150 80 - 90 2 Cakes: Meringues 90 - 100 150 - 180 2 Cakes: Flapjack 160 - 170 25 - 30 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions.
THERMAFLOW® BAKING - MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.
THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.
Food Time (min) Shelf position Kidneys - Lamb / Pig 6 - 10 2-3 Sausages 20 - 30 3 Steaks: Rare 4-6 3 Steaks: Medium 6-8 3 Steaks: Well Done 12 - 15 3 DEFROST • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom.
Top oven Food Function Temperature (°C) Time (min) Accessories Shelf position Small cakes (20 small cakes per tray) Conventional Cooking 150 20 - 30 Tray 2 Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted Conventional Cooking 170 20 - 35 Grid 1 Fatless sponge cake, 1 tin (ø 26 cm) on the grid Conventional Cooking 150 80 - 100 Grid 2 Shortbread/Pastry strip Conventional Cooking 140 25 - 35 Tray 2 Toast Full Grill - 30 - 40 Grid 2 Beef burger Dual Circuit Grill
REMOVING AND CLEANING THE DOOR GLASSES - MAIN OVEN 1 The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 2 1. Push the door trim at one side to remove it. Install the shelf supports in the opposite sequence. A CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.
Use the same oven lamp type. 4. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
Problem Possible cause Remedy comes on the hob display. There is no cookware on the zone. Put cookware on the zone. comes on the hob display. The cookware is incorrect. Use the correct cookware. Refer to "Hob - Hints and tips" chapter. comes on the hob display. The diameter of the bottom of the cookware is too small for the zone. Use cookware with correct dimensions. Refer to "Hob - Hints and tips" chapter. The oven does not heat up. The oven is deactivated. Activate the oven.
LOCATION OF THE APPLIANCE You can install your freestanding appliance with cabinets on one or two sides and in the corner. Phase 3 with neutral Min. size cable 5x1.5 mm² WARNING! The power cable must not touch the part of the appliance shaded in the illustration. A Minimum distances Dimension A mm 685 COVERING TERMINAL BOARD LEVELLING OF THE APPLIANCE • • Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
L L N N N ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCI66050BA ZCI66050WA ZCI66050XA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Induction Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 21.0 cm 14.0 cm 18.0 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 171.4 Wh/kg 176.4 Wh/kg 171.2 Wh/kg 166.
Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.75 kWh/cycle Main oven: not applicable Energy consumption with a standard load, fan-forced mode Top oven: not applicable Main oven: 0.
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