EN User Manual Cooker ZCG92386 EG
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 8 9 10 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 11 13 13 14 18 19 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening.
Electrical Connection appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • • • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
Disposal • • WARNING! Risk of injury or suffocation. • • Contact your municipal authority for information on how to discard the appliance correctly. Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Flat the external gas pipes. Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only.
General overview 1 2 3 4 5 6 11 7 8 5 4 3 2 1 9 10 1 2 3 4 5 6 7 8 9 10 11 Button for the turnspit Electronic programmer Knob for the grill Knob for the oven functions Button for the lamp Knobs for the hob Heating element Lamp Turnspit hole Fan Shelf positions Cooking surface layout 1 2 3 6 5 4 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Triple Crown burner 6 Rapid burner Accessories • • • • Wire shelf For cookware,
Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position. Setting the time After approximately five seconds, the flashing stops and the display shows the time you set. Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the maximum temperature. 2. Let the appliance operate for approximately 1 hour.
Burner overview A) Burner cap B) Burner crown C) Ignition candle (if applicable) Turning the burner off To put the flame out, turn the knob to the off A position . WARNING! B Always turn the flame down or switch it off before you remove the pans from the burner. C A B C Hob - Hints and tips WARNING! Refer to Safety chapters. Cookware WARNING! Do not put the same pan on two burners. www.zanussi.com WARNING! Do not put unstable or damaged pots on the burners to prevent from spill and injury.
CAUTION! Make sure that the pots are placed centrally on the burners in order to get maximum stability and to get lower gas consumption. Burner Diameters of cookware WARNING! Use cookware with diameters applicable to the size of burners. Diameter of cookware (mm) Triple Crown Rapid 160 - 240 Semi-rapid 140 - 240 Auxiliary 120 - 180 Energy saving • Burner Diameter of cookware (mm) • If it is possible, always put the lids on the cookware.
Oven - Daily use WARNING! Refer to Safety chapters. Oven Functions Oven function 1-8 1-8 Application Off position The appliance is off. Heat settings Range of temperature levels adjustment for the oven.1) Grilling To grill flat food in the middle of the grill. To make toast. Oven fan To thaw frozen food. To use the fan in combination with the gas oven burner ignite the gas oven and turn the knob for the grill clockwise to activate the fan. Oven lamp To illuminate the oven interior.
In case of absence of the electricity you can ignite the oven burner without an electrical device. Do not put the meat directly on the tray or pan. 1. Open the oven door. 2. Hold the flame near the hole in the bottom of the oven cavity. Do not put the meat on the highest shelf level. There is a risk of fire. 3. At the same time push the knob for the oven functions and turn it counterclockwise to the maximum gas flow position. 4.
Oven - Clock functions Minute Minder Use it to set a countdown time. The maximum time that can be set is 99 min 50 s. This function has no effect on the operation of the appliance. Press the button to set the countdown time for the minute minder. After the time period is completed, the indicator flashes and an acoustic signal sounds. Press any button to stop the signal. Oven - Using the accessories WARNING! Using the turnspit Refer to Safety chapters. WARNING! Be careful when you use the turnspit.
A 5. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Make sure that the meat is in the middle of the spit. 6. Use the screws to tighten the forks. 7. Put the tip of the spit into the turnspit hole. Refer to "Product description" chapter. 8. Put the front part of the spit on the support hook. 9. Remove the turnspit handle. 10. Light the grill. Refer to "Oven - Daily use" chapter. 11. Press the turnspit button . 12. Make sure that turnspit rotates. 13.
• settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting.
Meat & Poultry Food Quantity (kg) Thermostat position Time (min) Grill position Grilling time (min) Total preparation time (min) Shelf position Sheep 3.0 - 4.0 6 90 120 - - 90 - 120 2 Chicken 2.0 - 3.5 8 90 100 min. 90 - 100 90 - 1001) 2 Duck 2.4 - 3.6 8 80 - 90 - - 80 - 90 2 Goose 5.0 - 6.0 8 80 - 90 - - 80 - 90 2 Rabbit 2.0 - 3.0 5 90 120 - - 90 - 120 2 Beef 2.4 - 3.0 6 90 120 - - 90 - 120 2 1) Turn over after 50 min.
Cakes Food Quantity (kg) Flat cake Thermostat position Time (min) Shelf position 1.2 - 1.5 3.5 30 - 35 2 2.4 - 3.0 4.5 25 - 30 2 and 4 Sponge cake 3.0 - 3.5 2.5 90 - 100 2 Feter Mshalted 2.5 - 3.0 6.5 35 - 40 2 3.0 - 3.5 5 50 - 60 2 2.5 - 3.0 5 45 - 50 2 1) Flat cake 1) 1) Salty cake 1) Yeast cake 1) 1) Preheat the oven for 15 minutes. Grilling Food Quantity (kg) Grill position Time (min) Shelf position Sheep chops1) 1.5 - 2.5 half 20 - 25 3 Ribs 2.0 - 2.
Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
Replacing the lamp 3 Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 2 2 WARNING! 7. Clean the oven door with water and soap. Clean inner side of the door. Dry the oven door carefully. When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 4 4 6 5 5 Danger of electrocution! Disconnect the fuse before you replace the lamp.
Problem Possible cause Remedy The appliance makes noises. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yellow. The flame can look orange or yellow in some areas of the burner. This is normal. The oven does not heat up. The oven is deactivated. Activate the oven. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven.
Installation Minimum distances WARNING! Refer to Safety chapters. Dimension Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Keep a distance of about 1 cm between the appliance and the back wall to make sure that the lid opens. For minimal distances for fitting check the table.
BURNER Ø BYPASS 1/100 mm Oven 54 Grill 59 Gas burners for NATURAL GAS G20 20 mbar BURNER NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 1.8 146 Rapid 3.0 0.72 119 Semi-rapid 2.0 0.43 96 Auxiliary 1.0 0.35 70 Oven 3.6 1.5 126 Grill 2.5 1.6 111 NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 1.8 101 Rapid 3.0 0.72 88 Semi-rapid 2.0 0.43 71 Auxiliary 1.0 0.35 50 Oven 3.6 1.5 90 Grill 2.5 1.
WARNING! Before you connect the gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Adjustment to different types of gas WARNING! Let only an authorized person do the adjustment to different types of gas. If the appliance is set for liquid gas you can change it to natural gas, with the correct injectors. The gas rate is adjusted to suit.
WARNING! 4. 5. 5. Replace the rating plate (it is near the gas supply pipe) with the one for the new type of gas supply. You can find this plate in the bag supplied with the appliance. If the supply gas pressure is not constant or it is different from the necessary pressure, install an applicable pressure adjuster on the gas supply pipe. 6. 7. 8. Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. Light the burner.
A B 3. Unscrew the screw and slowly pull out the burner. Assemble the burner in a revers sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. Adjusting the minimum gas level on the oven burner 1 2 1. Disconnect the appliance from the electricity. 2. Remove the knob for the oven functions. If there is no access to the bypass screw dismount the control panel before adjustment start. 3. With a thin and flat screwdriver adjust the bypass screw A.
Changing from liquid gas to natural gas 1. Unscrew approximately one turn the bypass screw position A. 2. Put the knob for the oven functions back. 3. Connect the appliance to the electricity. WARNING! Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. 4. Light the burner. Refer to "Oven - Daily use" chapter. 5. Turn the knob for the oven functions on the minimum position. 6. Remove the knob for the oven functions again. 7.
To install all the accessories, do the first step in an opposite sequence. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main plug and a main cable. B 3. If the floor is not equally flat, use the adjustable feet on the bottom of the appliance to set a stable position for the appliance. ENVIRONMENT CONCERNS appliances marked with the symbol with the household waste.
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