EN User Manual Cooker ZCG92386 EG
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 4 6 8 9 10 10 Oven - Daily use Oven - Clock functions Oven - Using the accessories Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 11 13 13 14 18 19 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • • • • • • • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. Safety instructions This appliance is suitable for the following markets: EG Installation • • • WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • Remove all the packaging.
appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. Use • WARNING! Risk of injury and burns. Risk of electrical shock. • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use.
• • • • • • Fat and food remaining in the appliance can cause fire. Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. Do not clean the burners in the dishwasher.
ZCG92386XA 943006103 Model denomination and PNC number Initial gas settings Natural gas LPG X Additional gas injectors X Hob integrated ignition on the control knob X Hob ignition on the spark generator button Oven integrated ignition on the control knob X Oven ignition on the spark generator button Hob thermocouple Oven thermocouple X Oven cleaning Enamel X Catalytic Pan support Enamel X Cast iron General overview 1 2 3 4 5 6 11 5 4 3 2 1 www.zanussi.
Cooking surface layout 1 2 3 6 5 4 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Triple Crown burner 6 Rapid burner Accessories • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Turnspit For roasting larger joints of meat and poultry. Storage compartment The storage compartment is below the oven cavity. To use the compartment, lift the lower front door then pull it down.
The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. Let the oven cool down. Dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity. Hob - Daily use WARNING! Refer to Safety chapters. Ignition of the hob burner Always light the burner before you put on the cookware. If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute.
Turning the burner off WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. To put the flame out, turn the knob to the off position . Hob - Hints and tips WARNING! Diameters of cookware Refer to Safety chapters. WARNING! Use cookware with diameters applicable to the size of burners. Cookware WARNING! Do not put the same pan on two burners. Burner WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury.
Pan supports The pan supports are not resistant to washing in a dishwasher. They must be washed by hand. 1. Remove the pan supports to easily clean the hob. Be very careful when you replace the pan supports to prevent the hob top from damage. 2. The enamel coating occasionally can have rough edges, so be careful when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4.
Ignition of the oven gas burner CAUTION! When turning on the oven burner the oven door must be opened. CAUTION! Make sure that the lid is opened. When using the oven the lid has to be opened to avoid over-heating. Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Open the oven door. 2. Ignite the oven gas burner.
5. Preheat the grill for 5 to 10 minutes. 6. Put the oven shelf with the meat on shelf position 3. 7. Put a baking tray or roasting pan below, on shelf position 2, to collect the juices. If there is temporarily no power supply open the oven door hold a flame near the grill burner holes and turn the lnob for the gas to the flame position. Turning off the grill burner To put out the flame, turn the knob to the off position . Oven - Clock functions Minute Minder Use it to set a countdown time.
A B C D A. B. C. D. Support hook Forks Spit Handle The support hook is installed in the top of the oven cavity. You can leave the support hook in the oven, when the turnspit is not active. 1. 2. 3. 4. Open the oven door. Put the turnspit handle into the spit. Put the baking tray on the lowest shelf level. Snap out one end of the support hook from the oven ceiling A and let it hang on the other end. A 5.
• • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking.
Meat & Poultry Food Quantity (kg) Temperature (°C) Time (min) Grill position Grilling time (min) Total preparation time (min) Shelf position Sheep 3.0 - 4.0 210 90 120 - - 90 - 120 2 Chicken 2.0 - 3.5 240 90 100 min. 90 - 100 90 - 1001) 2 Duck 2.4 - 3.6 240 80 - 90 - - 80 - 90 2 Goose 5.0 - 6.0 240 80 - 90 - - 80 - 90 2 Rabbit 2.0 - 3.0 195 90 120 - - 90 - 120 2 Beef 2.4 - 3.0 210 90 120 - - 90 - 120 2 1) Turn over after 50 min.
Cakes Food Quantity (kg) Flat cake Temperature (°C) Time (min) Shelf position 1.2 - 1.5 170 30 - 35 2 2.4 - 3.0 190 25 - 30 2 and 4 Sponge cake 3.0 - 3.5 160 90 - 100 2 Feter Mshalted 2.5 - 3.0 220 35 - 40 2 3.0 - 3.5 195 50 - 60 2 2.5 - 3.0 195 45 - 50 2 1) Flat cake 1) 1) Salty cake 1) Yeast cake 1) 1) Preheat the oven for 15 minutes. Grilling Food Quantity (kg) Grill position Time (min) Shelf position Sheep chops1) 1.5 - 2.5 half 20 - 25 3 Ribs 2.0 - 2.
Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
Replacing the lamp 3 Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 2 2 WARNING! 7. Clean the oven door with water and soap. Clean inner side of the door. Dry the oven door carefully. When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker.
Problem Possible cause Remedy The appliance makes noises. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The flame colour is orange or yellow. The flame can look orange or yellow in some areas of the burner. This is normal. The oven does not heat up. The oven is deactivated. Activate the oven. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven.
Installation Minimum distances WARNING! Refer to Safety chapters. Dimension Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Keep a distance of about 1 cm between the appliance and the back wall to make sure that the lid opens. For minimal distances for fitting check the table.
BURNER Ø BYPASS 1/100 mm Oven 54 Grill 59 Gas burners for NATURAL GAS G20 20 mbar BURNER NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 1.8 146 Rapid 3.0 0.72 119 Semi-rapid 2.0 0.43 96 Auxiliary 1.0 0.35 70 Oven 3.6 1.5 126 Grill 2.5 1.6 111 NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 1.8 101 Rapid 3.0 0.72 88 Semi-rapid 2.0 0.43 71 Auxiliary 1.0 0.35 50 Oven 3.6 1.5 90 Grill 2.5 1.
WARNING! Before you connect the gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Adjustment to different types of gas WARNING! Let only an authorized person do the adjustment to different types of gas. If the appliance is set for liquid gas you can change it to natural gas, with the correct injectors. The gas rate is adjusted to suit.
WARNING! 4. 5. 5. Replace the rating plate (it is near the gas supply pipe) with the one for the new type of gas supply. You can find this plate in the bag supplied with the appliance. If the supply gas pressure is not constant or it is different from the necessary pressure, install an applicable pressure adjuster on the gas supply pipe. 6. 7. 8. Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. Light the burner.
A B 3. Unscrew the screw and slowly pull out the burner. Assemble the burner in a revers sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. Adjusting the minimum gas level on the oven burner 1 2 1. Disconnect the appliance from the electricity. 2. Remove the knob for the oven functions. If there is no access to the bypass screw dismount the control panel before adjustment start. 3. With a thin and flat screwdriver adjust the bypass screw A.
1. Unscrew approximately one turn the bypass screw position A. 2. Put the knob for the oven functions back. 3. Connect the appliance to the electricity. WARNING! Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. 4. Light the burner. Refer to "Oven - Daily use" chapter. 5. Turn the knob for the oven functions on the minimum position. 6. Remove the knob for the oven functions again. 7.
To install all the accessories, do the first step in an opposite sequence. Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main plug and a main cable. B WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 4. If the floor is not equally flat, use the adjustable feet on the bottom of the appliance to set a stable position for the appliance.
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