User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: • EG INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• • • • • Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. • • • • WARNING! Risk of fire and explosion • • • • • • • Fats and oil when heated can release flammable vapours.
• • • Glass lid can shatter, when heated (if applicable). • • Keep the lid glass open, while the oven is in operation (if applicable). SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. DISPOSAL INTERNAL LIGHTING WARNING! Risk of injury or suffocation. WARNING! Risk of electric shock. • • • Do not leave the appliance unattended during grilling. Accessible parts become hot. Keep children away when the grill is in use.
COOKING SURFACE LAYOUT 1 2 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 3 4 Semi-rapid burner 5 Triple Crown burner 6 Rapid burner 6 5 4 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Turnspit For roasting larger joints of meat and poultry. • Storage compartment The storage compartment is below the oven cavity. To use the compartment, lift the lower front door then pull it down.
HOB - DAILY USE WARNING! Refer to Safety chapters. BURNER OVERVIEW IGNITION OF THE HOB BURNER A Always light the burner before you put on the cookware. B WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. C D The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. In the absence of electricity you can ignite the burner manually.
HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. Burner COOKWARE Triple Crown WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent spills and injuries. CAUTION! Make sure that pot handles are not above the front edge of the cooktop. CAUTION! Make sure that the pots are placed centrally on the burner in order to get the maximum stability and a lower gas consumption.
Be very careful when you replace the pan supports to prevent the hob top from damage. 2. The enamel coating occasionally can have rough edges, so be careful when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are .
Do not put the meat directly on the tray or pan. CAUTION! Do not put the meat on the highest shelf level. There is a risk of fire. 3. At the same time push the knob for the oven functions and turn it counterclockwise to the maximum gas flow position. 4. When the flame comes on, keep the knob for the oven functions pushed on the maximum gas flow position for 15 seconds or less to let the thermocouple warm up. Do not keep the knob for the oven functions pushed for more than 15 seconds.
Press the button to set the countdown time for the minute minder. After the time period is completed, the indicator flashes and an acoustic signal sounds. Press any button to stop the signal. OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. USING THE TURNSPIT WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. INSERTING THE ACCESSORIES Wire shelf: WARNING! Use oven gloves when you remove the turnspit.
5. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Make sure that the meat is in the middle of the spit. 6. Use the screws to tighten the forks. 7. Put the tip of the spit into the turnspit hole. Refer to "Product description" chapter. 8. Put the front part of the spit on the support hook. 9. Remove the turnspit handle. 10. Light the grill. Refer to "Oven - Daily use" chapter. 11. Press the turnspit button . 12. Make sure that turnspit rotates. 13.
COOKING TIMES Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. COOKING TABLES Casseroles Food Quantity (kg) Temperature (°C) Time (min) Shelf position Lasagna1) 2.5 - 4.0 180 45 - 50 2 Cannelloni 2.5 - 4.0 180 45 - 50 2 2.5 - 3.0 190 60 - 65 2 4.0 - 4.5 195 40 - 45 2 3.5 - 4.
Fish Food Quantity (kg) Temperature (°C) Time (min) Shelf position Pike 1.6 - 3.0 180 50 - 60 2 Dorade 0.8 - 1.4 180 30 - 40 2 Trout 1.0 - 2.0 180 25 - 30 2 Time (min) Shelf position Pizza Food Thin Quantity (kg) Temperature (°C) 1.5 - 2.5 240 20 - 30 1 1.5 - 2.0 210 20 - 25 2 1.5 - 2.5 210 30 - 35 1 1) Thick 1) Calzone 1) 1) Preheat the oven for 15 minutes. Cakes Food Flat cake Quantity (kg) Temperature (°C) Time (min) Shelf position 1.2 - 1.
Grilling Food Quantity (kg) Grill position Time (min) Shelf position Sheep chops1) 1.5 - 2.5 half 20 - 25 3 Ribs 2.0 - 2.5 half 45 - 60 3 3.0 - 3.5 max. 15 - 20 3 2.5 - 3.0 half 20 - 25 3 1.0 - 1.2 max. 7 - 10 3 1.0 - 2.0 max. 15 - 20 3 1) Burgers 1) Mackerel 1) Toast browning 1) Toast Hawai 1) 1) Preheat the oven for 10 minutes. Revolving frying Food Quantity (kg) Grill position Time (min) Shelf position Sheep on skewer 3.0 - 4.0 max.
WARNING! The oven door can close if you try to remove the internal panel of glass when the door is still assembled. Do not loosen the screws. 1. Open the door fully. 3. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat. 2. Lift and turn the levers on the two hinges till they stop (until you reach the pins). 4. Put the door on a soft cloth on a stable surface. 5. Use a screwdriver to remove the 2 screws from the bottom edge of the door.
outer door, and push the inner door against the top edge of the door. Lift the inner door. 3 2 2 A 7. Clean the oven door with water and soap. Clean the inner side of the door. Dry the oven door carefully. When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. B Make sure the levers are in their original position before closing the door.
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy There is no spark when you try to activate the spark generator. The hob is not connected to an electrical supply or it is connected incorrectly. Check if the hob is correctly connected to the electrical supply. Refer to the connection diagram. There is no spark when you try to activate the spark generator. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
Problem Possible cause Remedy The turnspit does not rotate. The turnspit is not correctly installed into the turnspit hole. Refer to "Using the turnspit". It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. The display shows an error code that is not in this table. There is an electrical fault.
Minimum distances Dimension mm A 400 B 650 C 150 D 20 Frequency 50 / 60 Hz Appliance class 1 Dimension mm Height 850 - 870 Width 900 Depth 600 TECHNICAL DATA Voltage 220 - 240 V OTHER TECHNICAL DATA Appliance category: II2H3B/P Gas original: G30 (3B/P) 28-30 mbar Gas replacement: G20 (2H) 20 mbar BYPASS DIAMETERS BURNER Ø BYPASS 1/100 mm Auxiliary 29 / 30 Semi-rapid 32 Rapid 42 Triple Crown 67 Oven 54 Grill 59 GAS BURNERS FOR NATURAL GAS G20 20 mbar BURNER NORMAL
GAS BURNERS FOR LPG G30 28-30 mbar BURNER Triple Crown NORMAL POWER kW REDUCED POWER kW 4.0 INJECTOR MARK 1/100 mm 1.8 101 Rapid 3.0 0.72 88 Semi-rapid 2.0 0.43 71 Auxiliary 1.0 0.35 50 Oven 3.6 1.5 90 Grill 2.5 1.6 80 GAS CONNECTION The gas pipe in the appliance has two endings. You can connect the gas supply to either one of them. The pipe that is not used must be clogged with the pipe closer, which added to the appliance.
WARNING! Before you replace the injectors, make sure that the gas knobs are in the Off position. Disconnect the appliance from the electrical supply. Let the appliance cool down. There is a risk of injury. The appliance is set to default gas. To change the setting choose a pipe holder from the list. Always use the gasket sealing. A B C You can find this plate in the bag supplied with the appliance.
2. Carefully remove from the burner the thermocouple A. Next remove the spark plug B. A B 3. Unscrew the screw and slowly pull out the burner. Assemble the burner in a revers sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. ADJUSTING THE MINIMUM GAS LEVEL ON THE OVEN BURNER 1. Disconnect the appliance from the electricity. 2. Remove the knob for the oven functions.
WARNING! Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. 4. Light the burner. Refer to "Oven - Daily use" chapter. 5. Turn the knob for the oven functions on the minimum position. 6. Remove the knob for the oven functions again. 7. Screw on slowly the bypass screw till the flame becomes minimum and stable. 8. Put the knob for the oven functions back. 9.
This appliance is supplied with a main plug and a main cable. WARNING! The power cable must not touch the part of the appliance shaded in the illustration. To install all the accessories, do the first step in an opposite sequence. ELECTRICAL INSTALLATION WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. ENVIRONMENTAL CONCERNS with the symbol with the household waste.
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