User manual

10
INSTRUCTIONS FOR THE USER
Cooking/baking table
FOODS
Weight
kg
Position of the
oven shelf from the
bottom
Temperature
in °C
Cooking time
in minutes
CAKES
Angel Cake
Fruit Cake
Almond Cake
Chocolate Cake
0.8
0.8
0.8
0.8
2
2
2
2
190
220
200
190
56
35-40
40-45
30-40
PASTRIES
Biscuits in general
Brioches
Puff pastry
Shortcrust pastry
2
2
2
2
190
190-220
250
235
15
25-35
10-15
20
BAKED PASTE
Lasagne
Cannelloni
2.5
2.5
3
3
210-225
210-225
55-65
55-65
PIZZA 1 3 225-Max 25-30
BREAD 1 3 225-Max 20-25
MEAT
Roast beef
Roast veal
Roast lamb
Roast pork
1
1
1
1
2
2
2
2
220
220
220
220
20-25
60-80
40-50
60-80
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
2
2
2
225-Max
225-Max
225-Maxi
40-50
45-60
45-60
POULTRY
Roast turkey
Roast chicken
Roast duck
1
1
1
2
2
2
235
235
235
50-60
40-50
45-60
FISH
Baked fi sh
Casseroled fi sh
1
1
2-3
2-3
200-220
190-220
15-25
15-20
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s cooking
habits. This table gives cooking times on only one shelf.