User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance.
SAFETY INSTRUCTIONS This appliance is suitable for the following markets: EG JO LY MA SD TN • INSTALLATION • WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle.
WARNING! Risk of fire and explosion • • • • • • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
INTERNAL LIGHT • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. DISPOSAL WARNING! Risk of injury or suffocation. • WARNING! Risk of electrical shock. • • • Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. GAS GRILL WARNING! Risk of fire, explosion and burns. • • • Do not leave the appliance unattended during grilling. Accessible parts become hot.
ZCG91226WA 943006183 ZCG91206WA 943006155 ZCG91226XA 943006185 ZCG91206XA 943006156 ZCG92226XA 943006389 Hob thermocouple X X X Oven thermocouple X X X X X X X X X X X X X X X Model denomination and PNC number Oven cleaning Enamel Catalytic Pan support Enamel Cast iron GENERAL OVERVIEW 1 2 3 10 5 4 3 2 1 4 1 Button for the turnspit 2 Button for the spark generator 5 6 3 Knob for the Minute Minder 4 Knob for the oven functions 7 8 5 Button for the lamp 6 Knobs for the h
COOKING SURFACE LAYOUT 1 2 3 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Triple Crown burner 6 Rapid burner 6 5 4 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Turnspit For roasting larger joints of meat and poultry. • Storage compartment The storage compartment is below the oven cavity. To use the compartment, lift the lower front door then pull it down.
HOB - DAILY USE If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute. WARNING! Refer to Safety chapters. IGNITION OF THE HOB BURNER Always light the burner before you put on the cookware. BURNER OVERVIEW WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse.
HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. Burner COOKWARE Triple Crown WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent from spill and injury. CAUTION! Make sure that pot handles are not above the front edge of the cooktop. CAUTION! Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption.
Be very careful when you replace the pan supports to prevent the hob top from damage. 2. The enamel coating occasionally can have rough edges, so be careful when you wash the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner.
Do not put the meat directly on the tray or pan. CAUTION! Do not put the meat on the highest shelf level. There is a risk of fire. 3. At the same time push the knob for the oven functions and turn it counterclockwise to the maximum gas flow position. 4. When the flame comes on, keep the knob for the oven functions pushed on the maximum gas flow position for 15 seconds or less to let the thermocouple warm up. Do not keep the knob for the oven functions pushed for more than 15 seconds.
OVEN - CLOCK FUNCTIONS MINUTE MINDER This function has no effect on the operation of the appliance. Turn the knob for the timer as far as it goes, then turn it to necessary time period. After the time period is completed, an acoustic signal sounds. OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. USING THE TURNSPIT WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury.
A 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. Make sure that the meat is in the middle of the spit. 5. Use the screws to tighten the forks. 6. Put the tip of the spit into the turnspit hole. Refer to "Product description" chapter. 7. Put the front part of the spit on the support hook. 8. Remove the turnspit handle. 9. Light the grill. Refer to "Oven - Daily use" chapter. 10. Press the turnspit button . 11. Make sure that turnspit rotates. 12.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken 2.0 - 3.5 240 90 - 1101) 2 Duck 2.4 - 3.6 240 80 - 90 2 Goose 5.0 - 6.0 240 80 - 90 2 Rabbit 2.0 - 3.0 195 90 - 120 2 Beef 2.4 - 3.0 210 90 - 120 2 1) Turn oven after 50 min. Fish Total prepaGrilling time Shelf poration time (min) sition (min) Quantity (kg) Temperature (°C) Time (min) Pike 1.6 - 3.0 180 50 60 min. 5 - 10 60 - 80 2 Dorade 0.8 - 1.4 180 30 40 min. 5 - 10 40 - 60 2 Trout 1.
Cakes Food Flat cake Quantity (kg) Total prepaTemperaGrill posi- Grilling time Shelf poTime (min) ration time ture (°C) tion (min) sition (min) 1.2 - 1.5 180 20 - 30 min. 5 - 10 30 - 40 2 Sponge cake 3.0 - 3.5 165 90 110 - - 90 - 110 2 Feter Mshalted 2.5 - 3.0 210 40 - 45 - - 40 - 45 2 3.0 - 3.5 195 50 - 60 - - 50 - 60 2 2.5 - 3.0 195 45 - 50 - - 45 - 50 2 1) 1) Salty cake 1) Yeast cake 1) 1) Preheat the oven for 15 minutes.
Revolving frying Food Quantity (kg) Grill position Time (min) Shelf position Sheep on skewer 3.0 - 4.0 max. 100 - 120 Turnspit Chicken on skewer 3.0 - 3.5 max. 90 - 110 Turnspit OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
7. Clean the oven door with water and soap. Clean inner side of the door. Dry the oven door carefully. When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 4 4 6 5 4. Put the door on a soft cloth on a stable surface. 5. Use a screwdriver to remove 2 screws from bottom edge of door. 1 1 6. Use a spatula made of wood or plastic or equivalent to open the inner door.
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem 20 Possible cause Remedy There is no spark when you try to activate the spark generator. The hob is not connected to an electrical supply or it is connected incorrectly. Check if the hob is correctly connected to the electrical supply. Refer to the connection diagram. There is no spark when you try to activate the spark generator. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
OTHER TECHNICAL DATA Appliance category: II2H3B/P LPG: G30 (3B/P) 28-30 mbar Natural Gas: G20 (2H) 20 mbar BYPASS DIAMETERS BURNER Ø BYPASS 1/100 mm Auxiliary 29 / 30 Semi-rapid 32 Rapid 42 Triple Crown 67 Oven 54 Grill 59 GAS BURNERS FOR NATURAL GAS G20 20 mbar BURNER NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.0 1.8 146 Rapid 3.0 0.72 119 Semi-rapid 2.0 0.43 96 Auxiliary 1.0 0.35 70 Oven 3.9 1.5 136 Grill 3.0 1.
GAS CONNECTION The gas pipe in the appliance has two endings. You can connect the gas supply to either one of them. The pipe that is not used must be clogged with the pipe closer, which added to the appliance. Use a fixed connections or use a flexible stainless steel pipes in compliance with the regulation in force. If you use flexible metallic pipes, make sure they do not come in touch with mobile parts and they are not squeezed. The gas supply ramp is on the rear side of the control panel.
4. Replace injectors with the ones necessary for the type of gas you use. 4. 5. 6. 7. 8. WARNING! Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. Light the burner. Refer to "Hob - Daily use" chapter. Turn the knob for the hob to the minimum position. Remove the knob for the hob again. Screw on slowly the bypass screw till the flame becomes minimum and stable. Put the knob for the hob back on. OVEN INJECTOR REPLACEMENT 5.
A 1 2 4. Release the burner injector with a 7 mm socket spanner and replace it with a right one. Changing from natural gas to liquid gas 1. Fully tighten the bypass screw. 2. Put the knob back. 3. Connect the appliance to the electricity. Changing from liquid gas to natural gas 1. Unscrew approximately one turn the bypass screw position A. 2. Put the knob for the oven functions back. 3. Connect the appliance to the electricity. Assemble the burner in a revers sequence.
A 2. Release the burner injector with a 7 mm socket spanner and replace it with a right one. 3. Put the appliance on the sidewall on a clean and smooth surface. Place each foot into a separate hole, in the plinth, and rotate it clockwise. 3. Assemble the burner in a reverse sequence. Before you fix the screw, make sure that the burner is pushed correctly to the back panel. Test the grill injectors. B LEVELLING CAUTION! Remove all the accessories from the oven. 1.
ELECTRICAL INSTALLATION WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main plug and a main cable. WARNING! The power cable must not touch the part of the appliance shaded in the illustration. ENVIRONMENTAL CONCERNS with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol .
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