User manual

Oven cleaning cycle

You need to follow the cycle to keep the inside of the oven in good

condition. The type of cooking you do will affect how often you need to

follow the cycle.

If you do a lot of roasting and very little other baking you should

follow the cleaning cycle once a week. If you do very little roasting you

will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1. Remove the oven shelves.

2. Set the oven to mark 5 for at

least 30 minutes.

3. Turn the temperature up to

mark 7 for 2 hours or until the

oven is presentably clean.

Some staining will remain.

Do not use any cleaning

agents or scrapers on the

inside of the oven. Do not

wash the special finish.

You can replace the oven roof if you need to. You may order this from

your supplier. When you are ordering quote part number 359001018.

General

Clean the base of the oven, the oven shelves, the roasting tin and the

oven door while they are still slightly warm. This way you can easily

remove any splashes or spills. Wipe the oven base with a cloth that has

been wrung out in hot soapy water. You may use mild abrasives.

Z C G 7 7 0 1 X

Care and cleaning

OVEN

MARK 7

MARK 5