User Manual Gas Cooker ZCG7680/ZCG7690
Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Installation The appliance must be installed according to the instructions supplied.
Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
Contents For the user Important safety information Description of the appliance Getting to know your appliance Before using the appliance Rating plate Preparing to use your appliance Condensation and steam Cookware Grill and oven furniture 2 5 6 7 7 7 7 7 7 The timer 9 The hob Using the hob To light the hob burners To turn off any burner Things to note Hints & tips 12 12 12 13 13 13 The grill Using the grill Things to note The grill pan and handle Hints & tips Grilling chart 14 14 14 14 16 17 The se
Description of the appliance Gas slip-in double oven Control panel Grill/Second oven Main oven 5
Getting to know your appliance The control panel BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT S 321 54 B - Hotplate controls C - Electronic timer D - Hotplate controls E - Main oven temperature control F - Ignition switch 6 78 45 A - Second oven/Grill control 9 1 8 76 Features F MAIN OVEN 9 TOP OVEN/GRILL E D C 23 B A
Before using the appliance Rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee.
1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking) 8
The timer Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the appliance is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.
Note: You can use the timer when an automatic sequence has been set, as long as you remember the following point. 1. Turn the selector knob to ‘Auto’ as soon as you have entered the timed period into the display. Automatic control You can only use the automatic control for the main oven. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home.
4 What time do you want the food to be cooked by? 5 Set to automatic. 6 Turn on the oven control. Turn the selector knob to ‘Stop’. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The ‘Stop’ time must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is 9.00 am the latest ‘Stop’ time will be 8.59 am the next day. Turn the selector knob to ‘Auto’.
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering foods such as soups and stews. The largest pan which you should use on any burner is 230mm (9").
If you close the lid of the appliance while any of the hotplate burners are lit, the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed. Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened. To turn off any burner 1. Turn the control knob to the off position. This is shown by a large dot.
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Things to note • Some smoke from fat splashes may be evident as the grill cleans itself. Never cover the grill pan or grid with foil as this can lead to grill fires.
Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. The grill pan and handle (NG models only) The grill pan has a removable handle.
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
Grilling chart Food Bacon Rashers Beefburgers Position Grill time (mins in total) Adjust 5-6 grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb Pork and 15 - 20 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets – pan 10 - 15 grid 20 - 30 to 8 - 12 suit 10 - 20 different 20 - 30 Steaks – Rare Medium Well Done thicknesses of 6 - 12 12 - 16 14 - 20 Toasted Sandwiches food 3-4 Plaice/Cod Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages The times quoted above
The second oven The second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the second oven when you want to warm plates. Use the lowest setting on the second oven temperature control. Preheating When you need to preheat the oven, we recommend you do so for 20 minutes.
To fit the second oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the top downwards.
The main oven When you need to preheat the oven, we recommend you do so for 20 minutes. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. • Push in the control knob and turn it to gas mark 9. • When the burner has lit release the button. There will only be small flames at first. • Turn the control knob to the required gas mark.
• • • • • • • • Hints and tips Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Do not push dishes too far back as food will burn if it overhangs the burner flame.
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7”) Madeira (7)” Rich Fruit (8)” Christmas (8)” Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta/Lasagne etc.
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT GAS MARK COOKING TIME 25-35 minutes per ½kg (1lb) and 20-35 minutes over Beef/ Beef boned 5 Mutton/Lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 5 20-25 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 5 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) Duck 5
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.
Soups, casseroles and stews Flavouring • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time. • Cook on the middle shelf of the oven or above. • Cover food with a tight fitting lid or tin foil. Vegetables Liquid Use slightly less liquid as there is little evaporation during cooking.
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives must also be avoided. Cleaning the outside of the appliance Do not use abrasive cleaning materials e.g.
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. Clean the burner crowns and pan supports by soaking them in very hot soapy water. Aluminium based saucepans can leave shiny metal marks on the pan supports.
Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly.
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain removers Cleaning between the outer and inner door glass The outer door glass is removable for cleaning. To remove the outer glass 1. 2. 3. 4. 5.
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further. To replace the outer glass 1. 2. 3. 4. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call.
Something not working continued Problem Possible solution The hob burners will not light. Ensure the burner parts have been placed correctly. Check that there is not a problem with your gas supply. You can do this by making sure the other gas appliances such as central heating or gas fires are working. The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence.
Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:O870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk.
Guarantee conditions Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
Technical details Dimensions Height: Width: Depth: Weight: 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) 67Kg Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall Connections 2mm minimum clearance See important note ‘Location of appliance’. 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions). 5mm (spacer given by pressed spacer on vent panel).
Grill Natural Gas 2.7kW (9215 Btu/h) 121 L.P. Gas 2.45kW (176.5g/h) 078 Second oven Natural Gas 2.4kW (8189 Btu/h) 108 Fixed internal L.P. Gas 2.4kW (172.4 g/h) 078 Fixed internal 2.4kW (8189 Btu/h) 108 069 2.4kW (172.4g/h) 078 078 Heat Input Injector marking Heat input Injector marking Dual control bypass Main Oven Heat input Injector marking Thermostat bypass marking General Ignition Spark gap (H.T. Spark) 3-4mm Gas category countries of destination CAT. I2H CAT.
Installation instructions Important - safety requirements Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice – BS.6172, BS.
To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the appliance.
Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to electricity supply Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230-240 A.C supply only.
Important: The wires in the mains lead fitted to the appliance are coloured in accordance with the following code.
Carry out a gas tightness test after connecting to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in Fig.2. Take into account that it must be possible to pull the appliance forward sufficiently. Ensure the hose does not become trapped when pushing the appliance into position. 700 850 450 LPG Flexible connections must be a type suitable for L.P.G and capable of operation up to 50 mbar and carry a red stripe, band or label.
4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C'+ 3mm above floor level. (See Fig. 3b) Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3b. Pressure testing 1. 2. 3. 4. 5. The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.
4. 5. 6. After 1 minute check that the flame covers the full width of the burner and is stable. Set the oven control to Mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control knob and check that the oven flames go out. Checking the main oven 1. 2. 3. 4. 5. 6. Turn on the oven thermostat control knob to mark 9. As soon as the burner is alight the button can be released. There should now be a low gas rate to the burner, which is the F.S.
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