EN User Manual Cooker ZCG66AGW GB IE
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 9 9 Oven - Daily use Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 10 12 16 18 19 22 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening.
Electrical Connection appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • • • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
• • • Keep children away when the grill is in use. Never use the grill with the oven door closed. Leave the oven door slightly open. There is a risk of fire or carbon monoxide emissions. Do not put the oven shelf with food on the highest shelf level. Disposal • • • • Risk of injury or suffocation. Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Flat the external gas pipes.
Cooking surface layout 1 5 2 4 3 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner Cooker control panel 1 2 3 1 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. 1 Knobs for the hob 2 Knob for the main oven 3 Knob for the top oven • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
Ignition of the hob burners Burner overview Always light the burner before you put on the cookware. A WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. H 1. Turn the knob for the hob to the position and push it down. When you push the knob, the spark generator activates automatically. 2. Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up.
WARNING! WARNING! Always use the knob for the hob to switch off a burner. Do not use the lid as a cut-off device. Always turn the flame down or switch it off before you remove the pans from the burner. Lid Safety Device Lid has safety device, which cuts off the gas supply for the hob. It works only when the lid is closed. Hob - Hints and tips WARNING! Diameters of cookware Refer to Safety chapters. WARNING! Use cookware with diameters applicable to the size of burners.
necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. Cleaning the hob • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
Automatic ignition Sometimes when the oven is active you can hear noises. This is normal. The main oven has an automatic ignition system, which ignites the burner again if the flame accidentally goes out. If the gas supply is cut out the automatic ignition will continue to ignites the burner. Turn the knob for the oven function to the off position. Top Oven Functions Oven function Application Off position The appliance is off. Grilling To grill flat food in the middle of the grill and to toast.
You can use the trivet to grill flat dishes in large quantities and to toast. 2. Put the deep pan into the oven on the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Oven - Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Top oven The top oven is the smaller of the two ovens.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature.
Food Heat setting Total preparation time (min) Shelf position Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
Roasting Food Heat setting Total preparation time (min) Shelf position Beef / Beef boned 5 20 - 35 minutes per 500g (1lb) and 20 35 minutes over 2 Mutton / Lamb 5 25 - 35 minutes per 500g (1lb) and 25 35 minutes over 2 Pork / Veal / Ham 5 30 - 40 minutes per 500g (1lb) 2 Chicken 5 15 - 20 minutes per 500g (1lb) and 20 mi- 2 nutes over Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 2 Duck 5 25 - 35 minutes per 500g (1
Food Total preparation time (min) Shelf position Pork Chops 20 - 30 2-3 Whole Trout / Mackerel 15 - 25 2-3 Plaice / Cod Fillets 10 - 15 2-3 Kebabs 20 - 30 2-3 Kidneys – Lamb / Pig 8 - 12 2-3 Liver – Lamb / Pig 10 - 20 2-3 Sausages 20 - 30 2-3 Steak – Rare 6 - 12 2-3 Steak – Medium 12 - 16 2-3 Steak – Well Done 14 - 20 2-3 Toasted Sandwiches 1-3 2-3 Oven - Care and cleaning WARNING! Refer to Safety chapters.
2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 1 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 2 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse.
Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
Problem Possible cause The appliance makes noises. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Remedy Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.
Dimension 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain. mm E 450 F less than 400 180 mm Levelling of the appliance 30 mm Other technical data WARNING! Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. The stability chain These instructions are only valid in the countries whose symbols appear on this booklet's cover.
WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Dimension Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the appliance.
To light the hob burner refer to the "Ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the knob to the off position and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on. This appliance is supplied with a main plug and a main cable. The spark generator is active all the time if the phases are not connected correctly.
Energy Efficiency Index Top oven: not applicable Main oven: 90.0 Energy efficiency class Top oven: not applicable Main oven: A Energy consumption with a standard load, conventional mode Top oven: not applicable Main oven: 1.73 kWh/cycle 6.23 MJ/cycle Number of cavities 2 Heat source Gas Volume Top oven: 34 l Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass 57.7 kg EN 15181 Measuring method of the energy consumption of gas fired ovens.
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