EN User Manual Cooker ZCG664GNC ZCG664GWC ZCG664GXC GB IE
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 9 9 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 10 12 13 18 20 21 24 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening.
Electrical Connection appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • • • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
• • • Keep children away when the grill is in use. Never use the grill with the oven door closed. Leave the oven door slightly open. There is a risk of fire or carbon monoxide emissions. Do not put the oven shelf with food on the highest shelf level. Disposal • • • • Risk of injury or suffocation. Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Flat the external gas pipes.
Cooking surface layout 1 5 2 4 3 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance.
WARNING! Burner overview Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. A 1. Turn the knob for the hob to the position and push it down. When you push the knob, the spark generator activates automatically. 2. Keep the knob for the hob pushed for equal or less than 10 seconds to let the thermocouple warm up. If not, the gas supply is interrupted. 3. Adjust the flame after it is regular.
WARNING! WARNING! Always use the knob for the hob to switch off a burner. Do not use the lid as a cut-off device. Always turn the flame down or switch it off before you remove the pans from the burner. Lid Safety Device Lid has safety device, which cuts off the gas supply for the hob. It works only when the lid is closed. Hob - Hints and tips WARNING! Diameters of cookware Refer to Safety chapters. WARNING! Use cookware with diameters applicable to the size of burners.
Be very careful when you replace the pan supports to prevent the hob top from damage. 2. After you clean the pan supports, make sure that they are in correct positions. 3. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. Cleaning the hob • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
If the oven burner accidentally goes out, turn the knob for the oven functions to the off position and try to light the burner again after minimum 1 minute. Turning off the oven burners The main oven has an automatic ignition system, which ignites the burner again if the flame accidentally goes out. If the gas supply is cut out the automatic ignition will continue to ignites the burner. Turn the knob for the oven function to the off position. To put out the flame, turn the knob to the off position.
The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second shelf position in the top oven and on all shelf positions in the main oven. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.
Setting the Minute Minder Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1. Press again and again until the indicator for the Minute Minder function starts to flash. or to set the necessary time. 2. Press The Minute Minder starts automatically after five seconds. 3. When the set time is completed, an acoustic signal sounds. Press any button to stop the clock function. 4.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature.
Food Heat setting Total preparation time (min) Shelf position Mince Pies 5 15 - 20 1-2 Pasta Lasagne etc.
Food Heat setting Total preparation time (min) Shelf position Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta Lasagne etc.
• You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.
Food Total preparation time (min) Shelf position Beef Burgers (home-made) 20 - 30 2-3 Chicken Joints 30 - 40 2-3 Lamb Chops 15 - 20 2-3 Pork Chops 20 - 30 2-3 Whole Trout / Mackerel 15 - 25 2-3 Plaice / Cod Fillets 10 - 15 2-3 Kebabs 20 - 30 2-3 Kidneys – Lamb / Pig 8 - 12 2-3 Liver – Lamb / Pig 10 - 20 2-3 Sausages 20 - 30 2-3 Steak – Rare 6 - 12 2-3 Steak – Medium 12 - 16 2-3 Steak – Well Done 14 - 20 2-3 Toasted Sandwiches 1-3 2-3 Oven - Care and cleaning WARN
WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! 1 Always turn the oven light on while using the catalytic cleaning (if applicable). Before activating the catalytic cleaning remove all the accessories from the oven. 2 The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates.
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary.
Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. The stability chain CAUTION! A E F D B C Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain.
BURNER NORMAL POWER kW Natural Gas INJECTOR MARK 1/100 mm Btu/h 1.9 96 6483 3 119 10236 Grill 2.7 122 9212 Top Oven 1.9 99 6483 Main Oven 1.9 99 6483 Semi-rapid Rapid Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. A WARNING! Only a qualified and competent person can do the gas installation.
Pressure test The Rapid injector is used as a pressure test point. 1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be: a) 20 mbar for Natural Gas b) 29 mbar for LPG, butane only c) 37 mbar for LPG, propane only. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. Checking the hob burners 1. Lift the lid. 2.
EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy General • Hob - Energy saving • You can save energy during everyday cooking if you follow below hints. • • • • When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware. • Before you use the burners and pan support make sure they are assembled correctly. The cookware bottom should have the correct diameters for the burner size.
– When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. • – Use the residual heat to warm up other foods. Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. ENVIRONMENT CONCERNS appliances marked with the symbol with the household waste.
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