User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: • EG INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• • • • • Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. • • • • WARNING! Risk of fire and explosion • • • • • • • Fats and oil when heated can release flammable vapours.
• • • Glass lid can shatter, when heated (if applicable). • • Keep the lid glass open, while the oven is in operation (if applicable). SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. DISPOSAL INTERNAL LIGHTING WARNING! Risk of injury or suffocation. WARNING! Risk of electric shock. • • • Do not leave the appliance unattended during grilling. Accessible parts become hot. Keep children away when the grill is in use.
COOKING SURFACE LAYOUT 1 2 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 3 4 Semi-rapid burner 5 Triple Crown burner 5 4 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Turnspit For roasting larger joints of meat and poultry. • Storage compartment The storage compartment is below the oven cavity. To use the compartment, lift the lower front door then pull it down.
HOB - DAILY USE WARNING! Refer to Safety chapters. BURNER OVERVIEW IGNITION OF THE HOB BURNER A Always light the burner before you put on the cookware. B WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. C D The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. In the absence of electricity you can ignite the burner manually.
HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. COOKWARE WARNING! Do not put the same pan on two burners. WARNING! Do not put unstable or damaged pots on the burner to prevent spills and injuries. CAUTION! Make sure that pot handles are not above the front edge of the cooktop. CAUTION! Make sure that the pots are placed centrally on the burner in order to get the maximum stability and a lower gas consumption.
OVEN - DAILY USE WARNING! Refer to Safety chapters. OVEN FUNCTIONS Oven function MIN 240°C MIN 240°C Off position The oven is off. Heat settings Range of temperature adjustment. Grilling To grill flat food in the middle of the grill. To make toast. Oven fan To thaw frozen food. To use the fan in combination with the gas oven burner ignite the gas oven and turn the knob for the grill clockwise to activate the fan. Oven lamp To illuminate the oven interior.
Do not put the meat directly on the tray or pan. CAUTION! Do not put the meat on the highest shelf level. There is a risk of fire. 3. At the same time push the knob for the oven functions and turn it counterclockwise to the maximum gas flow position. 4. When the flame comes on, keep the knob for the oven functions pushed on the maximum gas flow position for 15 seconds or less to let the thermocouple warm up. Do not keep the knob for the oven functions pushed for more than 15 seconds.
OVEN - USING THE ACCESSORIES WARNING! Refer to Safety chapters. CAUTION! The maximum weight permitted on the turnspit is 4.5 kg. INSERTING THE ACCESSORIES Wire shelf: A B C D Put the shelf on the correct shelf position. Make sure it does not touch the back wall of the oven. Tray: Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray. A. B. C. D.
8. Put the front part of the spit on the support hook. 9. Remove the turnspit handle. 10. Light the grill. Refer to "Oven - Daily use" chapter. 6. Use the screws to tighten the forks. 7. Put the tip of the spit into the turnspit hole. Refer to "Product description" chapter. . 11. Press the turnspit button 12. Make sure that turnspit rotates. 13. Close the oven door. The turnspit does not stop if you open the oven door. When meat is ready press the turnspit button. Turn off the grill.
COOKING TABLES Casseroles Food Quantity (kg) Temperature (°C) Time (min) Shelf position Lasagna1) 1.5 - 2.5 180 45 - 50 2 Cannelloni 1.5 - 2.5 180 45 - 50 2 1.5 - 2.5 180 33 - 40 2 1.5 - 2.5 180 45 - 50 2 1.5 - 2.5 195 35 - 40 2 1) Potato gratin 1) Macaroni oven 1) Kebab Hala 1) Preheat the oven for 10 minutes. Meat & Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Sheep 1.5 - 2.0 210 90 - 120 2 Chicken 1.0 - 1.8 240 80 - 90 2 Duck 1.
Food Thick Quantity (kg) Temperature (°C) Time (min) Shelf position 1.4 - 1.5 240 25 - 30 1 1.4 - 1.5 210 30 - 35 1 1) Calzone 1) 1) Preheat the oven for 10 minutes. Cakes Food Flat cake Quantity (kg) Temperature (°C) Time (min) Shelf position 0.6 - 1.0 180 25 - 35 2 Sponge cake 1.0 - 1.5 165 60 - 85 2 Feter Mshalted 1.2 - 1.5 195 40 - 45 1 1.0 - 1.2 195 50 - 60 2 1.0 - 1.5 195 45 - 50 2 1) 1) Salty cake 1) Yeast cake 1) 1) Preheat the oven for 10 minutes.
Revolving frying Food Quantity (kg) Grill position Time (min) Shelf position Sheep on skewer 1.5 - 2.0 max. 100 - 120 Turnspit Chicken on skewer 1.2 - 1.8 max. 120 - 140 Turnspit OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use.
Avoid placing the levers in the vertical position and make sure both of them are pulled maximally towards you. 1 1 6. Use a spatula made of wood or plastic (or equivalent) to open the inner door. Hold the outer door, and push the inner door against the top edge of the door. Lift the inner door. 3 3. Close the oven door to the first opening position (halfway). Then pull forward and remove the door from its seat. 2 2 7. Clean the oven door with water and soap. Clean the inner side of the door.
Make sure the slot in the hinge A rests on the edge of the hinge support B before releasing the oven door. A B Make sure the levers are in their original position before closing the door. TROUBLESHOOTING WARNING! Refer to Safety chapters. 18 REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1.
WHAT TO DO IF... Problem Possible cause Remedy There is no spark when you try to activate the spark generator. The hob is not connected to an electrical supply or it is connected incorrectly. Check if the hob is correctly connected to the electrical supply. Refer to the connection diagram. There is no spark when you try to activate the spark generator. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Problem Possible cause The display shows an error code that is not in this table. There is an electrical fault. SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of Remedy Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
TECHNICAL DATA Voltage 220 - 240 V Frequency 50 - 60 Hz Appliance class 1 Dimension Dimension mm Width 600 Depth 600 mm Height 850 - 870 OTHER TECHNICAL DATA Appliance category: II2H3B/P LPG: G30 (3B/P) 28-30 mbar Natural Gas: G20 (2H) 20 mbar BYPASS DIAMETERS BURNER Ø BYPASS 1/100 mm Auxiliary 29 / 30 Semi-rapid 32 Triple Crown 67 Oven 50 Grill 59 GAS BURNERS FOR NATURAL GAS G20 20 mbar BURNER NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Triple Crown 4.
GAS BURNERS FOR LPG G30 28-30 mbar BURNER NORMAL POWER kW Triple Crown GAS RATE g/h 4.0 290.8 REDUCED POWER kW INJECTOR MARK 1/100 mm 1.80 101 Semi-rapid 2.0 145.4 0.43 71 Auxiliary 1.0 72.7 0.35 50 Oven 2.25 163.6 1.0 71 Grill 2.0 145.4 1.5 71 GAS CONNECTION WARNING! Before you connect the gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. The gas pipe in the appliance has two endings.
WARNING! Before you replace the injectors, make sure that the gas knobs are in the Off position. Disconnect the appliance from the electrical supply. Let the appliance cool down. There is a risk of injury. The appliance is set to default gas. To change the setting choose a pipe holder from the list. Always use the gasket sealing. A B C You can find this plate in the bag supplied with the appliance.
2. Carefully remove from the burner the thermocouple A. Next remove the spark plug B. A B 3. Unscrew the screw and slowly pull out the burner. Assemble the burner in a revers sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. ADJUSTING THE MINIMUM GAS LEVEL ON THE OVEN BURNER 1. Disconnect the appliance from the electricity. 2. Remove the knob for the oven functions.
WARNING! Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. 4. Light the burner. Refer to "Oven - Daily use" chapter. 5. Turn the knob for the oven functions on the minimum position. 6. Remove the knob for the oven functions again. 7. Screw on slowly the bypass screw till the flame becomes minimum and stable. 8. Put the knob for the oven functions back. 9.
This appliance is supplied with a main plug and a main cable. WARNING! The power cable must not touch the part of the appliance shaded in the illustration. To install all the accessories, do the first step in an opposite sequence. ELECTRICAL INSTALLATION WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. ENVIRONMENTAL CONCERNS with the symbol with the household waste.
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