User manual

Food Heat setting Total preparation time (min) Shelf po-
sition
Chicken 5 15 - 20 minutes per 500g (1lb) and 20 mi-
nutes over
2
Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
2
Duck 5 25 - 35 minutes per 500g (1lb) and 25 -
30 minutes over
2
Pheasant 5 35 - 40 minutes per 500g (1lb) and 35 -
40 minutes over
2
Rabbit 5 20 minutes per 500g (1lb) and 20 minutes
over
2
Grilling in general
WARNING!
• Always grill with the oven door
opened.
• When the grill is active, closing
the door automatically cut-off the
flames.
Do not use the door as a cut-off
device.
• Make sure that the oven
accessories are set in middle of
the shelf between the front and
rear of the oven cavity.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with the
grill functions for 5 minutes.
Grilling
Food Total preparation time
(min)
Shelf position
Bacon Rashers 5 - 6 2 - 3
Beef Burgers (home-made) 20 - 30 2 - 3
Chicken Joints 30 - 40 2 - 3
Lamb Chops 15 - 20 2 - 3
Pork Chops 20 - 30 2 - 3
Whole Trout / Mackerel 15 - 25 2 - 3
Plaice / Cod Fillets 10 - 15 2 - 3
Kebabs 20 - 30 2 - 3
Kidneys – Lamb / Pig 8 - 12 2 - 3
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