User manual

Grilling
Always use the grilling function with
maximum temperature setting
Warning!
• When grill operates, closing the door
automatically cut-off the flames.
• Do not use the door as a cut-off de-
vice.
• Always grill with the oven door opened.
• Keep minimum 5 cm distance from
front and rear edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the
shelf.
• Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of the
oven cavity
Caution! Accessible parts may be hot
when grill is in use. Young children
should be kept away.
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommen-
ded in the grilling table.
• When use grilling set in top oven, always re-
move the oven shelf.
• Grill only flat pieces of meat or fish.
Grilling chart
Food Shelf position Grilling Time (Total Hours)
Bacon Rashers 2 - 3 0:05 - 0:06
Beef Burgers (home-made) 2 - 3 0:20 - 0:30
Chicken Joints 2 - 3 0:30 - 0:40
Lamb Chops 2 - 3 0:15 - 0:20
Pork Chops 2 - 3 0:20 - 0:30
Whole Trout/Mackerel 2 - 3 0:15 - 0:25
Plaice/Cod Fillets 2 - 3 0:10 - 0:15
Kebabs 2 - 3 0:20 - 0:30
Kidneys – Lamb/Pig 2 - 3 0:08 - 0:12
Liver – Lamb/Pig 2 - 3 0:10 - 0:20
Sausages 2 - 3 0:20 - 0:30
Steak – Rare 2 - 3 0:06 - 0:12
Steak – Medium 2 - 3 0:12 - 0:16
Steak – Well Done 2 - 3 0:14 - 0:20
Toasted Sandwiches 2 - 3 0:01 - 0:03
Oven - Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
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