User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: • GB IE INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy.
• • • • • • • Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface.
INTERNAL LIGHTING DISPOSAL WARNING! Risk of electric shock. • • • WARNING! Risk of injury or suffocation. The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
COOKING SURFACE LAYOUT 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 1 5 2 4 3 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner COOKER CONTROL PANEL 1 2 2 3 1 Knob for the top oven 2 Knobs for the hob 3 Knob for the main oven ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
HOB - DAILY USE If after some tries the burner does not light, check if the crown and its cap are in the correct position. WARNING! Refer to Safety chapters. IGNITION OF THE HOB BURNERS In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up.
Make sure that you can move the crown a small distance from side to side. 2. Put the burner cap centrally on top of the crown. Make sure that the cap is correctly installed, with the enamel side up and you can move the cap from side to side and front to back. 3. Light the burner. If the burner does not ignite, adjust the crown and cap again. TURNING THE BURNER OFF To put the flame out, turn the knob to the off position .
moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. CLEANING THE SPARK PLUG This feature is obtained through a ceramic ignition candle with a metal electrode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed. OVEN - DAILY USE WARNING! Refer to Safety chapters. TOP OVEN FUNCTIONS Oven function 1 - 8 1) Application Off position The oven is off.
2. Push the knob for the main oven and turn it counterclockwise to to ignite the main oven burner. • Push the knob for the top oven and turn it to ignite the top counterclockwise to oven burner. 3. Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up. If not, the gas flow is interrupted. 4. After ignition release the knob, close the oven door and turn the knob to set the necessary heat setting. WARNING! Do not push the knob for more than 15 seconds.
TRIVET AND GRILL- / ROASTING PAN WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
Baking results Possible cause The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short.
Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Victoria Sandwich 15 3 25 - 35 3 2 round tins on wire shelf Flapjack 15 4 25 - 35 3 Tin on wire shelf Flaky Pastry 15 5 30 - 40 3 Tin on wire shelf Ginger bread 15 1 85 - 100 3 2 square tins on wire shelf Pizza Food Quiche Loraine / Tarts / Flans Preheating time (min) 15 Heat setting 5 Time (min) 45 - 55 Shelf position 4 Accessories Round tin on wire shelf Other dishes Food 14 Preheating time
Food Preheating time (min) Heat setting Time (min) 3 Accessories Lamb Casserole 15 3 Convenience Foods 15 Follow the manufacturer's instruction Baked Potatoes 15 5 60 - 90 3 Tray on wire shelf Rice pudding 15 3 55 - 70 3 Tray on wire shelf Large Yorkshire Puddings 15 6 25 - 40 3 Tray on wire shelf Individual Yorkshire Puddings 15 6 20 - 30 3 Ceramic ramekins on wire shelf ROASTING Use heat-resistant ovenware. Roast lean meat covered.
Preheating time (min) Food Heat setting Time (min) Shelf position Accessories Turkey / Goose 15 5 150 - 180 2 Trivet in Grill-/Roasting pan Duck 15 4 120 - 130 2 Trivet in Grill-/Roasting pan Pheasant 15 5 65 - 75 2 Trivet in Grill-/Roasting pan Rabbit 15 5 120 - 140 2 Trivet in Grill-/Roasting pan GRILLING IN GENERAL • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • • • Always grill with the maximum temperature setting.
Preheating time (min) Food Grilling time Shelf posi(min) tion Accessories Kebabs 10 20 - 30 2 Trivet in Grill-/ Roasting pan Kidneys - Lamb / Pig 10 10 - 20 2 Trivet in Grill-/ Roasting pan Liver - Lamb / Pig 10 15 - 25 2 Trivet in Grill-/ Roasting pan Sausages 10 20 - 30 2 Trivet in Grill-/ Roasting pan Steak Rare 10 10 - 20 2 Trivet in Grill-/ Roasting pan Steak Medium 10 15 - 25 2 Trivet in Grill-/ Roasting pan Steak Well done 10 20 - 30 2 Trivet in Grill-/ Roasting
Food Toast Preheating time (min) 10 Time (min) 2-3 Shelf position Accessories 2 Trivet with Grill-/ Roasting pan OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
1 2 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1 3. Pull the door trim to the front to remove it. 4. Remove the glass panels. To install the panels, do the same steps in reverse.
WHAT TO DO IF... Problem Possible cause You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate the appliance. The appliance is too hot.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters.
OTHER TECHNICAL DATA WARNING! These instructions are only valid in the countries whose symbols appear on this booklet's cover. 180 mm 30 mm Gas category: I2H Gas supply: G20 (2H) 20 mbar Voltage: 220-240 V Frequency: 50 Hz GAS BURNERS Natural Gas BURNER NORMAL POWER kW INJECTOR MARK 1/100 mm Auxiliary 1 70 3412 1.9 96 6483 3 119 10236 Top Oven 1.7 95 5804 Main Oven 1.7 95 5804 Semi-rapid Rapid GAS CONNECTION Use a flexible pipe in compliance with the regulation in force.
A E D B C C WARNING! The gas bayonet connector must be in the marked area. Dimension 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5. Turn the knob for the hob to the off position. CHECKING THE OVEN BURNERS 1. Put in the deep pan and the trivet. 2. Light the oven burner.
Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - Rapid 55.0 % Left rear - Semi Rapid 55.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 55.6 % Energy efficiency for the gas hob (EE gas hob) EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy - General HOB - ENERGY SAVING You can save energy during everyday cooking if you follow below hints.
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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