User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. GAS CONNECTION • All gas connections should be made by a qualified person. • Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. • Make sure that there is air circulation around the appliance. • The information about the gas supply is on the rating plate.
• • • • • • • • • • Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 3 2 1 5 1 Control panel and hob 2 Air vents for the cooling fan 3 Grill 4 Lamp 5 Shelf positions 5 4 3 2 1 4 COOKING SURFACE LAYOUT 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 1 5 2 4 3 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner COOKER CONTROL PANEL 1 2 3 ACCESSORIES • Wire shelf For cookware, cake tins, roasts.
Use the trivet only with the Grill- / roasting pan. BEFORE FIRST USE WARNING! Refer to Safety chapters. INITIAL CLEANING Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position. PREHEATING Preheat the empty appliance before first use. Preheat the two ovens. Heat up one oven at a time. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour.
BURNER OVERVIEW A B G A. B. C. D. E. F. G. Burner cap Burner crown Slots Thermocouple Ignition candle Burner body Hole for the ignition candle C D E F REPLACING BURNER PARTS 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body. Do not use force. Make sure that the hole in the crown is above the ignition candle. Make sure that the location pegs are in the slots in the burner body. Make sure that you can move the crown a small distance from side to side. 2.
Burner Diameter of cookware (mm) Semi-rapid 120 - 220 Burner Auxiliary Diameter of cookware (mm) 80 - 160 HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Wash stainless steel parts with water, and then dry them with a soft cloth.
You cannot operate the top oven burner, when the grill is active. clockwise to to ignite the grill burner. Push the knob for the main oven and turn it CAUTION! In the absence of electricity you can ignite the oven burner without an electrical device. In this case open the oven door, put the flame near the hole in the bottom of the oven cavity, turn the knob to the spark position and push it down. Keep the knob for the oven functions pushed for equal or less than 15 seconds to let the thermocouple warm up.
Oven function Ignition Application To activate the main oven. 1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245 °C, 9 - 260°C INSERTING THE OVEN ACCESSORIES Put the slide-in accessories between the guide bars in the top / main oven on the necessary shelf position. The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second shelf position in the top oven and on all shelf positions in the main oven. 1.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. CAUTION! The spillages from the food can blocked the burner holes, because of this place the food in centre of the shelf in the gas oven. TOP OVEN The top oven is the smaller of the two ovens. It has 3 shelf positions.
Baking results The cake is not ready in the baking time given. Possible cause Remedy The oven temperature is too low. The next time you bake, set a slightly higher oven temperature.
Food Heat setting Total preparation Shelf position time (min) Roast Potatoes 6 60 - 90 2 Large Yorkshire Puddings 7 25 - 40 2 Individual Yorkshire Puddings 7 15 - 25 2 CONVENTIONAL COOKING - MAIN OVEN Food 14 Heat setting Total preparation Shelf position time (min) Biscuits 4 10 - 20 1+4 Bread 81) 25 - 30 2-3 Bread rolls / buns 81) 15 - 20 3-4 Small / Queen Cake 5 18 - 25 1+4 Sponge 4 20 - 30 1+4 Victoria Sandwich 4 18 - 25 1+4 Madeira Cake 4 75 - 90 2-3 Rich F
Food Heat setting Total preparation Shelf position time (min) Soufflés 5 20 - 30 3 Fish 4 20 - 30 3 Fish Pie 6 20 - 25 3 Beef Casserole 3 150 - 180 2 150 - 180 2 Lamb Casserole 4 Convenience Foods Follow manufacturer’s instructions Baked Potatoes 5 60 - 90 3-4 Roast Potatoes 6 60 - 90 3-4 Large Yorkshire Puddings 7 25 - 40 3-4 Individual Yorkshire Puddings 7 15 - 25 3-4 1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the r
Food Heat setting Total preparation time (min) Shelf position Duck 5 25 - 35 minutes per 500g (1lb) and 25 30 minutes over 2 Pheasant 5 35 - 40 minutes per 500g (1lb) and 35 40 minutes over 2 Rabbit 5 20 minutes per 500g (1lb) and 20 minutes over 2 GRILLING IN GENERAL • WARNING! Always grill with the oven door opened. When the grill is active, closing the door automatically cut-off the flames. Do not use the door as a cut-off device. • • Always grill with the maximum temperature setting.
OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 1 NOTES ON CLEANING • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2.
Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. THE STABILITY CHAIN A E D F B C Minimum distances Dimension CAUTION! Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain.
Natural Gas BURNER NORMAL POWER kW INJECTOR MARK 1/100 mm Rapid Btu/h 3 119 10236 Grill 2.7 122 9212 Top Oven 1.7 95 5804 Main Oven 1.7 95 5804 GAS CONNECTION Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation.
lighting them. The pressure must be 20 mbar for Natural Gas. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. CHECKING THE HOB BURNERS 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5.
Model identification ZCG63040WA ZCG63040XA Energy Efficiency Index Top oven: 91.0 Main oven: 90.0 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 1.26 kWh/cycle 4.53 MJ/cycle Main oven: 1.73 kWh/cycle 6.23 MJ/cycle Number of cavities 2 Heat source Gas Volume Top oven: 33 l Main oven: 77 l Type of oven Oven inside Freestanding Cooker Mass EN 15181 Measuring method of the energy consumption of gas fired ovens.
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