User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. GAS CONNECTION • All gas connections should be made by a qualified person. • Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. • Make sure that there is air circulation around the appliance. • The information about the gas supply is on the rating plate.
• • • • • • • • • • Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 3 2 1 5 1 Control panel and hob 2 Air vents for the cooling fan 3 Grill 4 Lamp 5 Shelf positions 5 4 3 2 1 4 COOKING SURFACE LAYOUT 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 1 5 2 4 3 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner COOKER CONTROL PANEL 1 2 3 ACCESSORIES • Wire shelf For cookware, cake tins, roasts.
Use the trivet only with the Grill- / roasting pan. BEFORE FIRST USE WARNING! Refer to Safety chapters. INITIAL CLEANING Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position. PREHEATING Preheat the empty appliance before first use. Preheat the two ovens. Heat up one oven at a time. 1. Set the maximum temperature. 2. Let the appliance operate for 1 hour.
BURNER OVERVIEW I. A B I H C D G E F A. B. C. D. E. F. G. H. Burner cap Burner crown Ignition candle Thermocouple Hob Slots Burner body Location peg Hole for the ignition candle REPLACING BURNER PARTS 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body. Do not use force. Make sure that the hole in the crown is above the ignition candle. Make sure that the location pegs are in the slots in the burner body.
HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Wash stainless steel parts with water, and then dry them with a soft cloth. PAN SUPPORTS The pan supports are not resistant to washing in a dishwasher. They must be washed by hand. 1.
• Push the knob for the top oven and turn it • clockwise to to ignite the grill burner. Push the knob for the main oven and turn it to ignite the main counterclockwise to oven burner. 3. Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up. If not, the gas flow is interrupted. 4. After ignition release the knob, close the oven door and turn the knob to set the necessary heat setting.
Oven function Ignition Application To activate the main oven. 1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245 °C, 9 - 260°C INSERTING THE OVEN ACCESSORIES Put the slide-in accessories between the guide bars in the top / main oven on the necessary shelf position. The flame protection on the shelf must point up. Use the shelf with flame protection only on the first and second shelf position in the top oven and on all shelf positions in the main oven.
to cook fruitcakes, sweets and savoury flants or quiche. MAIN OVEN The main oven is particularly suitable for cooking larger quantities of food. BAKING • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
CONVENTIONAL COOKING - TOP OVEN Food Heat setting Total preparation Shelf position time (min) Biscuits 4 10 - 20 2 Small / Queen Cake 5 18 - 25 2 Sponge 4 18 - 20 2 Victoria Sandwich 4 18 - 25 2 Gingerbread 2 75 - 90 2 Flapjack 5 25 - 30 2 Shortbread 3 45 - 65 2 Fruit Pies, Crumbles 6 40 - 50 2 Milk Puddings 3 90 - 180 2 Scones 7 8 - 12 2 Choux Pastry 6 30 - 35 2 Éclairs / Profiteroles 5 20 - 30 2 Flaky Pastry 6 25 - 40 2 Mince Pies 5 15 - 20 2 Past
CONVENTIONAL COOKING - MAIN OVEN Food 14 Heat setting Total preparation Shelf position time (min) Biscuits 4 10 - 20 1+4 Bread 81) 25 - 30 2-3 Bread rolls / buns 81) 15 - 20 3-4 Small / Queen Cake 5 18 - 25 1+4 Sponge 4 20 - 30 1+4 Victoria Sandwich 4 18 - 25 1+4 Madeira Cake 4 75 - 90 2-3 Rich Fruit Cake 2 135 - 150 2-3 Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3
Food Heat setting Total preparation Shelf position time (min) Roast Potatoes 6 60 - 90 3-4 Large Yorkshire Puddings 7 25 - 40 3-4 Individual Yorkshire Puddings 7 15 - 25 3-4 1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time. ROASTING • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
• GRILLING IN GENERAL WARNING! Always grill with the oven door opened. When the grill is active, closing the door automatically cut-off the flames. Do not use the door as a cut-off device. • • Always grill with the maximum temperature setting. Always put the deep pan with trivet onto the second or third shelf position. Grill only flat pieces of meat or fish.
STAINLESS STEEL OR ALUMINIUM APPLIANCES 1. Push the door trim at one side to remove it. Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. A 2 REMOVING AND CLEANING THE DOOR GLASSES - TOP OVEN 1 The door glass in your product can be different in type and shape from the examples you see in the image.
TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. You cannot activate the appliance.
SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ..............
LEVELLING OF THE APPLIANCE 180 mm 30 mm Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. THE STABILITY CHAIN CAUTION! Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain.
Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. Dimension E Use flexible tubing, which comply with the BS.669 current edition. A E D C C WARNING! The gas bayonet connector must be in the marked area.
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCG63040WA ZCG63040XA Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - Rapid 52.9 % Left rear - Semi Rapid 54.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 54.
Mass EN 15181 Measuring method of the energy consumption of gas fired ovens. OVEN - ENERGY SAVING The appliance contains features which help you save energy during everyday cooking. • General hints – Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. – Use metal dishes to improve the energy saving. • ZCG63040WA 54.6 kg ZCG63040XA 58.0 kg – When possible, put the food inside the oven without heating it up.
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