User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: • EG INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• • • • • Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. • • • • WARNING! Risk of fire and explosion • • • • • • • Fats and oil when heated can release flammable vapours.
• • • Glass lid can shatter, when heated (if applicable). • • Keep the lid glass open, while the oven is in operation (if applicable). SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. DISPOSAL INTERNAL LIGHTING WARNING! Risk of injury or suffocation. WARNING! Risk of electric shock. • • • Do not leave the appliance unattended during grilling. Accessible parts become hot. Keep children away when the grill is in use.
COOKING SURFACE LAYOUT 1 2 3 1 Auxiliary burner 2 Steam outlet - number and position depend on the model 3 Semi-rapid burner 4 Semi-rapid burner 5 Rapid burner 5 4 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Turnspit For roasting larger joints of meat and poultry. • Storage compartment The storage compartment is below the oven cavity. To use the compartment, lift the lower front door then pull it down.
HOB - DAILY USE If after some tries the burner does not light, check if the crown and its cap are in the correct position. WARNING! Refer to Safety chapters. IGNITION OF THE HOB BURNER If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute. Always light the burner before you put on the cookware. WARNING! Be very careful when you use open fire in the kitchen environment.
WARNING! Do not put unstable or damaged pots on the burner to prevent spills and injuries. Burner Diameter of cookware (mm) CAUTION! Make sure that pot handles are not above the front edge of the cooktop. Rapid 160 - 260 Semi-rapid 140 - 240 CAUTION! Make sure that the pots are placed centrally on the burner in order to get the maximum stability and a lower gas consumption. Auxiliary 120 - 180 DIAMETERS OF COOKWARE WARNING! Use cookware with diameters applicable to the size of burners.
OVEN - DAILY USE WARNING! Refer to Safety chapters. OVEN FUNCTIONS Oven function MIN 240°C Application Off position The oven is off. Heat settings Range of temperature adjustment. Grilling To grill flat food in the middle of the grill. To make toast. Oven lamp To illuminate the oven interior. To use this function, press the button for the lamp. Turnspit To spit roasting meat. IGNITION OF THE OVEN GAS BURNER CAUTION! When turning on the oven burner the oven door must be opened. 2.
AFTER IGNITING THE OVEN GAS BURNER 1. Release the knob for the oven functions. 2. Close the oven door. 3. Turn the knob for the oven functions to set the necessary heat setting. Control the flame trough the holes in the bottom of the oven. TURNING OFF THE OVEN BURNER To put out the flame, turn the knob to the off position . USING THE GRILL CAUTION! Always keep the appliance door closed when the grill operates. The grill temperature cannot be adjusted.
A B C D Put the shelf on the correct shelf position. Make sure it does not touch the back wall of the oven. Tray: Do not push the baking tray all the way to the back wall of the cavity. This prevents the heat from circulating around the tray. The food may be burnt, especially in the rear part of the tray. A. B. C. D. Support hook Forks Spit Handle The support hook is installed in the top of the oven cavity. You can leave the support hook in the oven, when the turnspit is not active. 1. 2. 3. 4.
Refer to "Product description" chapter. 8. Put the front part of the spit on the support hook. 9. Remove the turnspit handle. 10. Light the grill. Refer to "Oven - Daily use" chapter. 11. Press the turnspit button . 12. Make sure that turnspit rotates. 13. Close the oven door. The turnspit does not stop if you open the oven door. When meat is ready press the turnspit button. Turn off the grill. Install the turnspit handle. Carefully remove the turnspit and the roasting pan from the oven.
COOKING TABLES Casseroles Total prepaGrilling time Shelf poration time (min) sition (min) Food Quantity (kg) Temperature (°C) Time (min) Lasagna1) 1.5 - 2.5 190 35 40 min. 35 - 40 35 - 40 2 Cannelloni1) 1.5 - 2.5 190 35 40 min. 35 - 40 35 - 40 2 Potato gratin1) 1.5 - 2.5 180 45 50 min. 45 - 50 45 - 50 2 Macaroni oven1) 1.5 - 2.5 190 35 40 min. 35 - 40 35 - 40 2 Kebab Hala 1.5 - 2.5 190 30 35 max.
Fish Total prepaGrilling time Shelf poration time (min) sition (min) Quantity (kg) Temperature (°C) Time (min) Pike 0.8 - 1.5 180 60 80 min. 60 - 80 60 - 80 2 Dorade 0.4 - 0.7 180 40 60 min. 40 - 60 40 - 60 2 Trout 0.5 - 1.0 180 25 30 min. 25 - 30 25 - 30 2 Food Quantity (kg) Temperature (°C) Time (min) Thin1) 1.0 - 1.2 240 25 30 min. 25 - 30 25 - 30 1 Thick1) 1.4 - 1.5 240 20 25 min. 20 - 25 20 - 25 1 Calzone1) 1.4 - 1.5 210 30 35 min.
Food Quantity (kg) Yeast cake1) 1.0 - 1.5 Temperature (°C) Time (min) 195 45 50 Grill position - Total prepaGrilling time Shelf poration time (min) sition (min) - 45 - 50 2 1) Preheat the oven for 10 minutes. Grilling Food Quantity (kg) Grill position Time (min) Shelf position Sheep chops1) 0.7 - 1.2 half 20 - 25 3 Ribs1) 1.0 - 1.2 half 45 - 60 3 Burgers1) 2.0 - 2.5 max. 15 - 20 3 Mackerel1) 1.2 - 1.5 half 20 - 25 3 Toast browning1) 0.5 - 0.8 max.
Clean the moisture from the cavity after each use. STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. CLEANING THE OVEN DOOR The oven door has two panels of glass installed one behind the other. To make the cleaning easier remove the oven door.
When the cleaning is completed, install the glass panels and the oven door. To install the oven door, do the above steps in the opposite sequence. 4 4 5 6 6 4. Put the door on a soft cloth on a stable surface. 5. Use a screwdriver to remove the 2 screws from the bottom edge of the door. Make sure the slot in the hinge A rests on the edge of the hinge support B before releasing the oven door. 1 1 A B 6. Use a spatula made of wood or plastic (or equivalent) to open the inner door.
REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF...
Problem Possible cause The flame colour is orange or yellow. Remedy The flame can look orange or yellow in some areas of the burner. This is normal. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The oven does not heat up. The necessary settings are not set.
Minimum distances Dimension mm A 400 B 650 C 150 D 20 Frequency 50 / 60 Hz Appliance class 1 Dimension mm Height 850 - 870 Width 600 Depth 600 TECHNICAL DATA Voltage 220 - 240 V OTHER TECHNICAL DATA Appliance category: II2H3B/P Gas original: G30 (3B/P) 28-30 mbar Gas replacement: G20 (2H) 20 mbar BYPASS DIAMETERS BURNER Ø BYPASS 1/100 mm Auxiliary 29 / 30 Semi-rapid 32 Rapid 42 Oven 50 Grill 59 GAS BURNERS FOR NATURAL GAS G20 20 mbar BURNER NORMAL POWER kW REDUCED
GAS BURNERS FOR LPG G30 28-30 mbar BURNER NORMAL POWER kW REDUCED POWER kW INJECTOR MARK 1/100 mm Rapid 3.0 0.72 88 Semi-rapid 2.0 0.43 71 Auxiliary 1.0 0.35 50 Oven 2.25 1.0 71 Grill 2.0 1.5 71 GAS CONNECTION The gas pipe in the appliance has two endings. You can connect the gas supply to either one of them. The pipe that is not used must be clogged with the pipe closer, which added to the appliance.
The appliance is set to default gas. To change the setting choose a pipe holder from the list. Always use the gasket sealing. A B C ADJUSTING THE MINIMUM GAS LEVEL ON THE HOB BURNER 1. Disconnect the appliance from the electricity. 2. Remove the knob for the hob. If there is no access to the bypass screw dismount the control panel before adjustment start. 3. With a thin and flat screwdriver adjust the bypass screw A. The model determines the position of the bypass screw A. A A A. Gas connection end B.
2. Carefully remove from the burner the thermocouple A. Next remove the spark plug B. A B 3. Unscrew the screw and slowly pull out the burner. Assemble the burner in a revers sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. ADJUSTING THE MINIMUM GAS LEVEL ON THE OVEN BURNER 1. Disconnect the appliance from the electricity. 2. Remove the knob for the oven functions.
WARNING! Put the mains plug into the mains socket only if all parts are back into their initial position. There is a risk of injury. 4. Light the burner. Refer to "Oven - Daily use" chapter. 5. Turn the knob for the oven functions on the minimum position. 6. Remove the knob for the oven functions again. 7. Screw on slowly the bypass screw till the flame becomes minimum and stable. 8. Put the knob for the oven functions back. 9.
This appliance is supplied with a main plug and a main cable. WARNING! The power cable must not touch the part of the appliance shaded in the illustration. To install all the accessories, do the first step in an opposite sequence. ELECTRICAL INSTALLATION WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. ENVIRONMENTAL CONCERNS with the symbol with the household waste.
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