Cooker ZCG563
Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14 Description of the appliance _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 What to do if...
• • • • • • • WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid. The appliance is not intended to be operated by means of an external timer or separate remote-control system. WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed.
• If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or wait at least 1 min before attempting a further ignition of the burner. • These instructions are only valid if the country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.
• While using the grill burner, keep the oven door open and always use the grill deflector shield supplied with the product. Never use the grill burner with the oven door closed. • CAUTION: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. The hob surface should be allowed to cool before closing the lid. • When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.
Description of the appliance Product description 1 2 3 1 2 3 4 5 6 7 8 9 6 7 4 5 Glass Hob Lid Pan Supports Control Panel Grill Door Main Oven Door Grill Pan Grid Grill Pan Shelf Levelling Feet 8 9 Controls and their functions 1 1 2 3 4 6 Top Oven/Grill Knob Main Oven Knob Left Medium Burner Knob Large Burner Knob 2 3 4 5 5 Small Burner Knob 6 Right Medium Burner Knob 7 Ignition Button 6 7
Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • Do not remove the rating plate from the appliance as this may invalidate the guarantee. Preparing to use your appliance • Carefully check whether there is any damage after you unpack the appliance.
The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Using the hob To light the hob burners The hob ignition works by means of a battery. Lift up the lid. You can not use the hob when the lid is down. ! WARNING! After the ignition, check the flames visually.
Turn the control knob to the off position. This is shown by a dot. Turn knob clockwise until dot position is reached. Do not attempt to turn the burner off by turning the knob counter-clockwise. ! WARNING! When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance.
The grill ! To turn off the grill CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. IMPORTANT! When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill The grill burner has no flame length adjustment and acts as a constant source of heat. Fully open the door before lighting the grill. Turn the control knob to the off position shown by a dot.
Grilling chart FOOD GRILL TIME (mins in total) Bacon Rashers 0:10 - 0:15 Beef Burgers 0:15 - 0:20 Chicken Joints 0:40 - 0:50 Lamb Chops 0:20 - 0:30 Pork Chops 0:20 - 0:30 Whole Trout/Mackerel 0:20 - 0:30 Plaice/Cod Fillets 0:15 - 0:25 Kebabs 0:20 - 0:30 Kidneys - Lamb/Pig 0:15 - 0:20 Liver - Lamb/Pig 0:15 - 0:30 Sausages 0:20 - 0:30 Steak - Rare 0:06 - 0:12 Steak - Medium 0:12 - 0:16 Steak - Well Done 0:14 - 0:20 Toasted Sandwiches 0:05 - 0:10 ! IMPORTANT! The times quoted
preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. ! WARNING! Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. To turn the top oven off Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.
Press the ignition button immediately. Keep the control knob depressed for up to 5 seconds, but no longer than 10 seconds. After this time release the controls. The flame should remain alight. If after 10 seconds the burner has not lit, stop operating the appliance and wait at least 1 minute before attempting a further ignition of the burner. When the burner has lit release the control and ignition button, adjust the setting as required. counted from the bottom upwards.
Cooking tables Oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level.
Main oven Food Top oven Pos. Gas Mark Pos.
Care and cleaning ! WARNING! Before cleaning always allow the appliance to cool down. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Cleaning the outside of the appliance When replacing hob burner parts 1. Crown to body.
Cleaning the grill Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water. down before switching off at the electricity supply.
To clean the glass door panels Clean the glass door panels using hot soapy water, hob cleaner may also be used. Do not use hob cleaner on the stainless steel or painted surfaces. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass. ! WARNING! scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to advise further.
Problem Possible solution The burner is not igniting or only partially lighting. • Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner. This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush (old toothbrush etc.) The burner sounds noisy. • It is natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up. The burner is emitting a popping sound.
LPG GB: I3+ IE: I3+ GAS CONSUMPTION TABLE Class:1 NG GB: I2H MEDIUM BURNER INJECTOR % mm 65 97 NOMINAL RATING (KW) 1.65 1.65 CONSUMPTION IN 1h 120 gr/h 157.1 lt/h INJECTOR % mm 50 77 NOMINAL RATING (KW) 1 1 CONSUMPTION IN 1h 72.7 gr/h 95.2 lt/h INJECTOR % mm 75 115 NOMINAL RATING (KW) 2.4 2.4 CONSUMPTION IN 1h 174.5 gr/h 228.6 lt/h INJECTOR % mm 75 115 NOMINAL RATING (KW) 2.4 2.4 CONSUMPTION IN 1h 174.5 gr/h 228.6 lt/h INJECTOR % mm 70 110 NOMINAL RATING (KW) 2 2.
Safety requirements • Natural Gas / LPG versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. • Detailed recommendations are contained in the following British Standard Codes of Practice BS.6172, BS.5440: Part 2 and B.S. 6891.
750 max 400 Gas Inlet min 150 min 7 min 1 • For appliances installed in the Republic of Ireland please refer to NSAI-Domestic Gas Installation IS813 Current Edition Section7 Permitted Locations of appliance Table4— Locations and Permanent Ventilation requirements-flueless appliances. Note: - L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or other vessel.
– For LP. Gas. The pressure must be set to 29 mbar for use on butane or 37 mbar for use on propane. 4. Turn off the taps, disconnect the pressure gauge. 5. Check operation of each hob burner. Checking the grill The battery ! WARNING! After unpacking, install the battery in the battery box as explained below. The battery is placed in the document bag. • Place the grill pan containing the grid, into the grill compartment.
The flame should remain alight. If after 10 seconds the burner has not lit, stop operating the appliance and wait at least 1 minute before attempting a further ignition of the burner. When the burner has lit release the control and ignition button. 2. After 1 minute check that the flame covers the full width of the burner and is stable. 3. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. 4.
"What to do if..." When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and postcode. 2. Your telephone number. 3. Clear concise details of the fault. 4. The model and Serial number of the appliance (found on the rating plate). 5. The purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
www.zanussi.com 52113432 03/13 R000 To buy accessories, consumables and spare parts at our online shop please visit: www.zanussi.co.
