Cooker ZCG563
Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 Description of the appliance _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 What to do if...
children should be kept away. During use • This appliance is not intended to be operated by means of an external timer or separate remote control system. • This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. • Take great care when heating fats and oils, as they will ignite if they become too hot. • When you are lighting any burner check that it is lit before you leave the appliance.
Description of the appliance Product description 1 2 3 1 2 3 4 5 6 7 8 9 6 7 4 5 Glass Hob Lid Pan Supports Control Panel Grill Door Main Oven Door Grill Pan Grid Grill Pan Shelf Levelling Feet 8 9 Controls and their functions 1 1 2 3 4 4 Top Oven/Grill Knob Main Oven Knob Left Medium Burner Knob Large Burner Knob 2 3 4 5 5 Small Burner Knob 6 Right Medium Burner Knob 7 Ignition Button 6 7
Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • Do not remove the rating plate from the appliance as this may invalidate the guarantee. Preparing to use your appliance • Carefully check whether there is any damage after you unpack the appliance.
The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Ensure the pan supports are correctly fitted before using the hob. Using the hob If the ignition button is not pressed immediately a build up of gas may cause the flame to spread. To light the hob burners Pans The hob ignition works by means of a battery. Lift up the lid.
Hints and tips • Do not overfill pans or they will boil over. • Do not use pans with very heavy handles, which cause the pan to tip. • The hob surface should be allowed to cool before closing the lid. ! WARNING! Place pans on the centre of the burners. Position pans so the handles cannot be accidentally knocked or overhang the appliance. Lift pans on and off the pan supports. Do not slide them across the hob. • Any spillage should be removed from the lid before opening.
The grill ! To turn off the grill CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. IMPORTANT! When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill The grill burner has no flame length adjustment and acts as a constant source of heat. Fully open the door before lighting the grill. Turn the control knob to the off position shown by a dot.
Grilling chart FOOD GRILL TIME (mins in total) Bacon Rashers 0:10 - 0:15 Beef Burgers 0:15 - 0:20 Chicken Joints 0:40 - 0:50 Lamb Chops 0:20 - 0:30 Pork Chops 0:20 - 0:30 Whole Trout/Mackerel 0:20 - 0:30 Plaice/Cod Fillets 0:15 - 0:25 Kebabs 0:20 - 0:30 Kidneys - Lamb/Pig 0:15 - 0:20 Liver - Lamb/Pig 0:15 - 0:30 Sausages 0:20 - 0:30 Steak - Rare 0:06 - 0:12 Steak - Medium 0:12 - 0:16 Steak - Well Done 0:14 - 0:20 Toasted Sandwiches 0:05 - 0:10 ! IMPORTANT! The times quoted
preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. ! WARNING! Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. To turn the top oven off Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards.
Press the ignition button immediately. Keep the control knob depressed for up to 5 seconds, but no longer than 10 seconds. After this time release the controls. The flame should remain alight. If after 10 seconds the burner has not lit, stop operating the appliance and wait at least 1 minute before attempting a further ignition of the burner. When the burner has lit release the control and ignition button, adjust the setting as required. To turn the main oven off Turn the control knob to the off position.
Cooking tables Oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level.
Top oven Food Main oven Pos. Gas Mark Pos.
Care and cleaning ! WARNING! Before cleaning always allow the appliance to cool down. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Cleaning the outside of the appliance When replacing hob burner parts 1. Crown to body.
Cleaning the grill Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water. down before switching off at the electricity supply.
To clean the glass door panels Clean the glass door panels using hot soapy water, hob cleaner may also be used. Do not use hob cleaner on the stainless steel or painted surfaces. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass. ! WARNING! scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to advise further.
Problem Possible solution The burner is not igniting or only partially lighting. • Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner. This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush (old toothbrush etc.) The burner sounds noisy. • It is natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up. The burner is emitting a popping sound.
LPG GB: I3+ IE: I3+ GAS CONSUMPTION TABLE NG GB: I2H MEDIUM BURNER INJECTOR 65 97 NOMINAL RATING (KW) 1.65 1.65 CONSUMPTION IN 1h 120 gr/h 157.1 lt/h INJECTOR 50 77 NOMINAL RATING (KW) 1 1 CONSUMPTION IN 1h 72.7 gr/h 95.2 lt/h INJECTOR 75 115 NOMINAL RATING (KW) 2.4 2.4 CONSUMPTION IN 1h 174.5 gr/h 228.6 lt/h INJECTOR 68 110 NOMINAL RATING (KW) 2.2 2.2 CONSUMPTION IN 1h 160 gr/h 209.
Safety requirements • Natural Gas / LPG versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. • Detailed recommendations are contained in the following British Standard Codes of Practice BS.6172, BS.5440: Part 2 and B.S. 6891.
750 max 400 min 150 min 7 min 1 • For appliances installed in the Republic of Ireland please refer to NSAI-Domestic Gas Installation IS813 Current Edition Section7 Permitted Locations of appliance Table4— Locations and Permanent Ventilation requirements-flueless appliances. Note: - L.P.G. cookers MUST NOT be installed below ground level i.e. in a basement or aboard any boat, yacht or other vessel.
– For LP. Gas. The pressure must be set to 29 mbar for use on butane or 37 mbar for use on propane. 4. Turn off the taps, disconnect the pressure gauge. 5. Check operation of each hob burner. Checking the grill The battery ! WARNING! After unpacking, install the battery in the battery box as explained below. The battery is placed in the document bag. • Place the grill pan containing the grid, into the grill compartment.
The flame should remain alight. If after 10 seconds the burner has not lit, stop operating the appliance and wait at least 1 minute before attempting a further ignition of the burner. When the burner has lit release the control and ignition button. 2. After 1 minute check that the flame covers the full width of the burner and is stable. 3. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. 4.
"What to do if..." When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and postcode. 2. Your telephone number. 3. Clear concise details of the fault. 4. The model and Serial number of the appliance (found on the rating plate). 5. The purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
www.zanussi.com 52027879-01.2010/R001 To buy accessories, consumables and spare parts at our online shop please visit: www.zanussi.co.
