Cooker ZCG562 ZCG561
Contents Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Description of the appliance _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 What to do if...
children should be kept away. During use • This appliance is not intended to be operated by means of an external timer or separate remote control system. • This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes. • Take great care when heating fats and oils, as they will ignite if they become too hot. • When you are lighting any burner check that it is lit before you leave the appliance.
Description of the appliance Product description 1 2 5 6 3 4 7 8 1 2 3 4 5 6 7 8 Pan Supports Control Panel Grill Door Main Oven Door Grill Pan Grid Grill Pan Shelf Levelling Feet Controls and their functions 1 1 2 3 4 4 Top Oven/Grill Knob Main Oven Knob Left Medium Burner Knob Large Burner Knob 2 3 4 5 5 Small Burner Knob 6 Right Medium Burner Knob 7 Ignition Button 6 7
Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • Do not remove the rating plate from the appliance as this may invalidate the guarantee. Preparing to use your appliance • Carefully check whether there is any damage after you unpack the appliance.
The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Ensure the pan supports are correctly fitted before using the hob. Using the hob If the ignition button is not pressed immediately a build up of gas may cause the flame to spread. To light the hob burners Pans The hob ignition works by means of a battery. Lift up the lid.
Hints and tips This function is used to adjust finish time of the cooking period. • Do not overfill pans or they will boil over. • Do not use pans with very heavy handles, which cause the pan to tip. ! WARNING! Place pans on the centre of the burners. Position pans so the handles cannot be accidentally knocked or overhang the appliance. Lift pans on and off the pan supports. Do not slide them across the hob. • Do not leave accidental spillage on the hob or removable parts.
! WARNING! The grill door must be left open when grilling. using the grill as all the metal parts can become very hot! To turn off the grill Hints and tips Turn the control knob to the off position shown by a dot. ! WARNING! Never cover the grill pan or grid with foil as this can lead to grill fires. ! WARNING! Ensure that the grill is turned off before closing the door.
! IMPORTANT! The times quoted above are given as a guide and should be adjusted to suit personal taste. The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.
6 5 4 3 2 1 • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food will burn if it overhangs the burner flame. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning.
Gas Mark Food Pos. Approximate cook time(h) Fruit Pies, Crumbles 6 3 0:45 - 1:00 Milk Puddings 2 3 1:30 - 2:15 Scones 7 3+5 0:08 - 0:18 Choux Pastry 6 4 0:35 - 0:45 Éclairs / Profiteroles 5 4 0:25 - 0:35 0:25 - 0:45 Flaky Pastry 6 4 Mince Pies 5 3+5 0:15 - 0:30 Pasta Lasagne etc.
Meat Gas mark Cooking time Turkey/Goose 5 0:20 - 0:25 minutes per ½kg (1lb) up to 3½kg (7lb) then 0:10 minutes per ½kg (1lb) over 3½kg (7lb). Duck 5 0:25 - 0:35 minutes per ½kg (1lb) and 0:25 - 0:30 minutes over. Pheasant 5 0:35 - 0:40 minutes per ½kg (1lb) and 0:35 - 0:40 minutes over. Rabbit 5 0:20 minutes per ½kg (1lb) and 0:20 minutes over.
2. Cap to crown. Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. 3. Check for ignition. If a burner will not light then you need to check the crown and cap positions. Cleaning inside the grill and oven compartments • The vitreous enamel main oven and grill compartment can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
Removal of inner Glasses (if applicable ) 2 After Cleaning: • Push the glass towards under the location bracket “A”. • Place the glass under location bracket “B”. 1 4 3 B Before cleaning the oven door glasses, you must pull out the inner glass as shown: • Push the glass towards direction 1 and release from the location bracket . • Pull out the glass towards direction 2. After cleaning: • Push the glass towards and under the cover (towards to direction 3).
What to do if... Maintenance must only be carried out by a competent/qualified person. Do not try to alter/ modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service agent. Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can Problem solve yourself without the expense of a service call.
Technical Data Dimensions Height: 900mm (nominal) Width: 500mm (nominal) Depth: 600mm (nominal) Weight: 47.3Kg Space for fixing at hob level 20mm minimum clearance Space for fixing above hob level See important note location of appliance Minimum space above hob level 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions) Connections Gas connection Rear left hand side of appliance at hob level. Rc ½" ( ½ " B.S.P.
This appliance complies with: European Council Directives Low voltage Directive 73/23/EEC, Gas Directive 90/396/EEC EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC. Installation MODEL RECOGNITION TABLE MODEL NAME GAS TYPE1) COLOR ZCG561FW WHITE NG ZCG562FW WHITE LPG ZCG562FM BROWN LPG 1) For more information, refer to Technical Data. Safety requirements • Natural Gas / LPG versions of this appliance are available. • Check that this model is suitable for the type of supply available.
– For LP. Gas. The pressure must be set to 29 mbar for use on butane or 37 mbar for use on propane. 4. Turn off the taps, disconnect the pressure gauge. 5. Check operation of each hob burner. Checking the grill The battery ! WARNING! After unpacking, install the battery in the battery box as explained below. The battery is placed in the document bag. • Place the grill pan containing the grid, into the grill compartment.
For your safety Levelling the appliance • Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the appliance. • Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance.
The flame should remain alight. If after 10 seconds the burner has not lit, stop operating the appliance and wait at least 1 minute before attempting a further ignition of the burner. When the burner has lit release the control and ignition button. 2. After 1 minute check that the flame covers the full width of the burner and is stable. 3. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. 4.
"What to do if..." When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and postcode. 2. Your telephone number. 3. Clear concise details of the fault. 4. The model and Serial number of the appliance (found on the rating plate). 5. The purchase date. Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls.
www.zanussi.com 52027934-11.2009/R000 To buy accessories, consumables and spare parts at our online shop please visit: www.zanussi.co.
