User manual

Baking results Possible cause Remedy

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature setting

Top oven cooking chart

Food Shelf position Gas mark Cooking Time (Total

Hours)

Biscuits 1 - 2 4 0:10 - 0:20

Small / Queen Cake 1 - 2 5 0:18 - 0:25

Sponge 1 - 2 4 0:18 - 0:20

Victoria Sandwich 1 - 2 4 0:18 - 0:25

Gingerbread 1 - 2 2 1:15 - 1:30

Flapjack 1 - 2 5 0:25 - 0:30

Shortbread 1 - 2 3 0:45 - 1:05

Fruit Pies, Crumbles 1 - 2 6 0:40 - 0:50

Milk Puddings 1 - 2 3 1:30 - 2:00

Scones 1 - 2 7 0:08 - 0:12

Choux Pastry 1 - 2 6 0:30 - 0:35

Éclairs / Profiteroles 1 - 2 5 0:20 - 0:30

Flaky Pastry 1 - 2 6 0:25 - 0:40

Mince Pies 1 - 2 5 0:15 - 0:20

Pasta Lasagne etc. 1 - 2 5 0:40 - 0:45

Meat Pies 1 - 2 7 0:25 - 0:35

Quiche, Tarts, Flans 1 - 2 5 0:25 - 0:45

Shepherd’s Pie 1 - 2 7 0:30 - 0:40

Soufflés 1 - 2 5 0:20 - 0:30

Fish 1 - 2 4 0:20 - 0:30

Fish Pie 1 - 2 6 0:20 - 0:25

Beef Casserole 1 - 2 3 2:30 - 3:00

Lamb Casserole 1 - 2 4 2:30 - 3:00

Convenience Foods Follow manufacturer’s instructions

Baked Potatoes 1 - 2 5 1:00 - 1:30

Roast Potatoes 1 - 2 6 1:00 - 1:30

Large Yorkshire Pud-

dings

1 - 2 7 0:25 - 0:40

Individual Yorkshire Pud-

dings

1 - 2 7 0:15 - 0:25