User manual

6
• Push and turn the oven control knob to the grill
symbol. Hold the knob pressed for maximum 10
seconds (time for the safety valve automatically
keeps the burner lit) and than release the knob.
If for any reason the flame should extinguish turn control
knob to the off position, after at least 1 minute, try to re-
ignite the oven.
• Close the oven door
Pre-heat the oven for 10 min. on maximum setting, than
turn the knob to the desired position.
When selecting “grill” position, the knob is to be
turned till the end of the run, avoiding the
intermediary position (between off and grill). On
intermediary positions the ignition device can
remain in function.
The grill pan will become hot during use, always
use oven gloves when removing or replacing a
hot grill pan.
Extinguishing of grill burner
Turn the knob anticlockwise to mark « I ».
Grilling
When using the grill it has to be supervised, the
oven door opened and the grill deflector “A” in
place.
Caution: Accesible parts may be hot when the grill is in
use. Young children should be kept away.
When grilling, only the top burner is heating. It is not
necessary to preheat the grill.
1. Insert the food on the 2
nd
level.
Turn the knob to position “grill”.
Adjust the grid and pan position to allow for different
thickness of food. Position the food closer to the grill
for faster cooking and further away for slower
cooking.
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown already cooked
dishes.
Grilling meat
When using the grill it has to be supervised,
the oven door opened and the grill deflector
“A” in place.
Attention: when turning on the oven or grill
burner the oven door has to be opened.
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position “grill”.
• Slide the roasting grid together with the roasting
tray in the guide 2.
• When the first side is brown, turn the meat
without pricking it in order that the juices are not
lost.
• Grill the second side.
Cooking time is determined by the thickness of the
piece to be grilled not by its weight.
Browning
• Turn the oven/grill control knob to the “grill”
position.
• Place the dish on the grid and slide it on shelf
guide 2 or 3.
• Leave the dish under the grill for a few minutes.
When you have finished using the grill please
remove the grill deflector.