EN User manual Cooker ZCG551 GB IE
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ 9 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ 9 Oven - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Oven - Clock functions _ _ _ _ _ _ _ _ _ _ _ 12 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ Oven - Care an
• Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Warning! Risk of damage to the appliance.
abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Do not clean the burners in the dishwasher. • Only use lamps with the same specifications. Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. Warning! Risk of injury or suffocation.
Cooking surface layout 1 2 5 1 Steam outlet 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 4 3 5 Semi-rapid burner Control panel 1 2 3 4 1 1 Knobs for the hob 2 Knob for the main oven 3 Electronic programmer 4 Knob for the top oven / Grill Accessories • Oven shelf For cookware, cake tins, roasts. • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. Before first use Warning! Refer to the Safety chapters.
For time change you must not set an autoor End ) at matic function (Duration the same time. Preheating Set an oven to maximum temperature and run an empty oven for 45 minutes, to burn off any residue from the cavity surface. Accessories can become hotter than in normal use. During this period an odour can be emitted. This is normal. Make sure the room is well ventilated. Preheat the two ovens. Heat up one oven at a time. Hob - Daily use Warning! Refer to the Safety chapters.
The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. Turning the burner off To put the flame out, turn the knob to the sym. bol Lid Safety Device Lid has safety device, which cut off gas supply for hob. It works only when lid is closed. Warning! Always use the control knob to switch off a burner. Do not use the lid as a cut-off device. Warning! Always turn the flame down or switch it off before you remove the pans from the burner.
pliance, the cooling fan continues to operate until the appliance cools down. If there is a fault in the cooling fan, contact the customer service. Switching the top oven, top oven grill or the main oven on and off Ignition of top oven gas burner: Push the gas oven control knob and turn it to . Keep it pushed for some seconds, but no more than 15 seconds. Do not release it until the flame comes on. Ignition of top oven grill burner: Push the gas oven control knob and turn it to .
Oven function Off position Gas mark 1 - 9 Range of temperature adjustment Slow Cook Application The appliance is off. Range of temperature adjustment for conventional cooking. To prepare very lean, tender roasted food. Installing the oven accessories Put the slide-in accessories between the guide bars of one of the oven levels. Important! The flame protection on the shelf must point up.
Oven - Clock functions Display 1 Function Indicators 2 Time display 2 1 3 3 Function Indicators 4 Button "+" 5 Selector Button 6 Button "-" 6 5 4 Clock function Time of day Minute Minder Duration End Application To set, change or check the time of day. To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the oven. To set how long the appliance must operate. To set when the appliance must be deactivated.
Caution! Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel. Top oven The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is particularly suitable for cooking larger quantities of food.
Top oven cooking chart Food Shelf position Gas mark Cooking Time (Total Hours) Biscuits 1-2 4 0:10 - 0:20 Small / Queen Cake 1-2 5 0:18 - 0:25 Sponge 1-2 4 0:18 - 0:20 Victoria Sandwich 1-2 4 0:18 - 0:25 Gingerbread 1-2 2 1:15 - 1:30 Meringues 1-2 1 2:30 - 3:00 Flapjack 1-2 5 0:25 - 0:30 Shortbread 1-2 3 0:45 - 1:05 Fruit Pies, Crumbles 1-2 6 0:40 - 0:50 Milk Puddings 1-2 3 1:30 - 2:00 Scones 1-2 7 0:08 - 0:12 Choux Pastry 1-2 6 0:30 - 0:35 Éclairs / Profi
Food Shelf position Gas mark Cooking Time (Total Hours) Bread 2-3 81) 0:25 - 0:30 Bread rolls/buns 3-4 81) 0:15 - 0:20 Small / Queen Cake 1+4 5 0:18 - 0:25 Sponge 1+4 4 0:20 - 0:30 Victoria Sandwich 1+4 4 0:18 - 0:25 Madeira Cake 2-3 4 1:15 - 1:30 Rich Fruit Cake 2-3 2 2:15 - 2:30 Christmas Cake 2-3 2 3:00 - 4:30 Gingerbread 2-3 2 1:15 - 1:30 Meringues 3-4 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 -
Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Grilling chart Shelf position Grilling Time (Total Hours) Bacon Rashers Food 2-3 0:05 - 0:06 Beef Burgers (home-made) 2-3 0:20 - 0:30 Chicken Joints 2-3 0:30 - 0:40 Lamb Chops 2-3 0:15 - 0:20 Pork Chops 2-3 0:20 - 0:30 Whole Trout/Mackerel 2-3 0:15 - 0:25 Plaice/Cod Fillets 2-3 0:10 - 0:15 Kebabs 2-3 0:20 - 0:30 Kidneys – Lamb/Pig 2-3 0:08 - 0:12 Liver – Lamb/Pig 2-3 0:10 - 0:20 Sausages 2-3 0:20 - 0:30 Steak – Rare 2-3 0:06 - 0:12 Steak – Medium 2-3 0:12 - 0:16 Ste
Liquid • Use less liquid as there is small evaporation during cooking. Always add milk and milk products, for example cream to the end of cooking to prevent them from curdling. Reheating • Do not reheat food with the slow cook setting. Joints of meat and poultry • Do not cook meat joints which are more then 2,7kg (6lb). • Do not cook poultry which is more then 2 kg (4lb eight oz). • Cook on or above the middle shelf of the oven. • Cook the stuffing separately. • Cook for minimum six hours.
4. Set the maximum oven temperature and let the oven operate for 1 hour. Clean the oven cavity with a soft and damp sponge. 5. Caution! Do not attempt to clean catalytic surfaces with oven sprays, abrasive cleaners, soap or other cleaning agents. This may damage the catalytic surface. see in diagrams. The number of glasses can be different. Removing the glass: 1. Push the door trim at one side to remove it. Refer to the picture. 2. Pull up the trim. 3. Remove the glass panels.
2. 3. Clean the glass cover. Replace the oven lamp with an applicable 300 °C heat-resistant oven lamp. Important! Use the same oven lamp type. 4. Install the glass cover. What to do if… Warning! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not operate. The fuse in the fuse box is released. Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. The appliance does not operate. The appliance is too hot.
Problem Possible cause Steam and condensation settle on the food and in the oven cavity. Remedy You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends. The appliance makes noises or popping sounds. When the gas is drawn through the burner, it can compress as they heat up. Some metal parts of the appliance expand and contract when they heat up or cool down. The noises are normal.
Caution! You must install the stability chain. If you do not install it the appliance can tilt. Before you install stability chain, adjust the appliance to the correct height. Minimal distances Dimension mm A 650 B 150 C 2 D 400 E 50 F less than 400 Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the position of the wall and this gives anchor point for the stability chain.
Supply piping should not be less than R3/8. Connection is made to the Rc ½ (1/2 “ B.S.P.) female threaded. Entry pipe located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. Warning! Only liquid sealants to be used when inlet gas pipe is fitted i.e.: do not use P.T.F.E. sealant tape. When installation is complete. Carry out a gas tightness test and make sure that the seal of each pipe fitting is correct.
about 10 minutes the flame size should decrease. 6. Turn the control knob off and check that the oven flames go out. Checking the lid shut-off device 1. Lift the lid. 2. Light one of the hob burners. 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the burner off and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on.
• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts.Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area).
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