User manual EN Cooker ZCG551 GB IE
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Oven - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 10 Oven - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ Wh
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without tools. • Always use a correctly installed shockproof socket. • When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot appliance door.
• Do not apply pressure on the open door. • Do not put flammable materials in the compartment below the oven. Keep there only heat-resistant accessories (if applicable). • Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable). • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Use only stable cookware with the correct shape and diameter to prevent accidental tilting or spilling. There is a risk of burns.
Product description General overview 1 7 2 3 2 1 6 5 4 3 4 1 2 3 4 5 6 7 Hob Grill Rating plate Top oven lamp Main oven lamp Shelf positions Shelf positions 1 2 3 4 5 Steam outlet Semi-rapid burner Auxiliary burner Rapid burner Semi-rapid burner 5 3 2 1 Cooking surface layout 1 5 2 4 3 5
Control panel 1 1 2 3 4 2 Hob control knobs Main oven temperature control Electronic programmer Top oven / Grill control Accessories 3 4 1 For cookware, cake tins, roasts. • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. • Oven shelf Before first use Warning! Refer to "Safety information" chapter. Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the rating plate.
Always light the burner before you put cookware. To light the burner: 1. Turn the control knob counterclockwise to the maxi) and push it down. mum position ( 2. Keep the control knob pushed for approximately 5 seconds; this will let thermocouple to warm up. If not, the gas supply will be interrupted. 3. Adjust the flame after it is regular. If after some tries the burner does not light, check if the crown and its cap are in correct positions.
• The pan supports are not dishwasher proof; they must be washed by hand . • Make sure you position the pan supports correctly after cleaning. • To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner. • Be very careful when you replace the pan supports to prevent the hob top from damage. After cleaning, dry the appliance with a soft cloth. Oven - Daily Use Warning! Refer to "Safety information" chapter.
Main Oven Functions The oven has these functions: Oven function Application The appliance is off. Off position Range of temperature adjustment Gas mark 1 - 9 Range of temperature adjustment for conventional cooking. To prepare very lean, tender roasted food. Slow Cook Display 1 8 2 7 3 6 5 Minute minder Function Indicators Time display Function Indicators Button "+" Selector Button Button "-" 4 Clock function Time of day 1 2 3 4 5 6 Application Shows the time.
2. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. and End With the functions Duration oven switches off automatically. 3. Push any button to stop the signal. the Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 2. Push and hold button " - ".
Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. • Use deep roasting pan in middle or top shelf level of top oven. • To brown pastry dishes on the bottom, cook on metal plate or put on a baking tray.
Food Shelf position Gas mark Cooking Time (Total Hours) Small / Queen Cake 1-2 5 0:18 - 0:25 Sponge 1-2 4 0:18 - 0:20 Victoria Sandwich 1-2 4 0:18 - 0:25 Gingerbread 1-2 2 1:15 - 1:30 Meringues 1-2 1 2:30 - 3:00 Flapjack 1-2 5 0:25 - 0:30 Shortbread 1-2 3 0:45 - 1:05 Fruit Pies, Crumbles 1-2 6 0:40 - 0:50 Milk Puddings 1-2 3 1:30 - 2:00 Scones 1-2 7 0:08 - 0:12 Choux Pastry 1-2 6 0:30 - 0:35 Éclairs / Profiteroles 1-2 5 0:20 - 0:30 Flaky Pastry 1-2 6 0:
Food Shelf position Gas mark Cooking Time (Total Hours) Bread 2-3 81) 0:25 - 0:30 Bread rolls/buns 3-4 81) 0:15 - 0:20 Small / Queen Cake 1+4 5 0:18 - 0:25 Sponge 1+4 4 0:20 - 0:30 Victoria Sandwich 1+4 4 0:18 - 0:25 Madeira Cake 2-3 4 1:15 - 1:30 Rich Fruit Cake 2-3 2 2:15 - 2:30 Christmas Cake 2-3 2 3:00 - 4:30 Gingerbread 2-3 2 1:15 - 1:30 Meringues 3-4 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 -
Food Shelf position Gas mark Cooking Time (Total Hours) 3-4 7 0:15 - 0:25 Individual Yorkshire Puddings 1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan.
• Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavity Caution! Accessible parts may be hot when grill is in use. Young children should be kept away. • Set the shelf in the shelf level as recommended in the grilling table. • When use grilling set in top oven, always remove the oven shelf. • Grill only flat pieces of meat or fish. Always pre-heat the empty oven with the grill functions for 5 minutes.
Frozen Foods • Fully thaw the food before cooking. Thickening • Cover the meat with the flour for casseroles or mix the cornflour with the water and add it at the end of cooking Flavouring • Flavours are held in the food because there is small evaporation. Adjust flavouring at the end of the cooking time. • Cook the stuffing separately. • Cook for minimum six hours. • Only cook joints of pork if the temperature inside the joint is minimum 88°C. Use a meat thermometer to examine the temperature.
Cleaning the top oven glass panels 3. Remove the glass panels. The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Open the door. 2. Push the door trim at both sides to release the clips. Refer to the picture. 3. Remove the glass panels. A 2 1 1 To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture.
Problem The appliance does not operate. Possible cause The appliance is too hot. Remedy Cool down the appliance for some hours The grill, burners, ovens and timer do There is no electrical supply. not work. Make sure that the unit is connected and the electrical supply is switched on. The grill, burners, ovens and timer do There is no electrical supply. not work. Examine the house electrical installation fuse. The grill, burners, ovens and timer do There is no gas supply. not work.
Problem Possible cause Remedy The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal. If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ......................
Dimension mm F less then 400 Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the position of the wall and this gives anchor point for the stability chain. Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces 180 mm 30 mm Warning! These instructions are only valid in the countries whose symbols appear on this booklet's cover. The stability chain Caution! You must install the stability chain.
Important! Use flexible tubing, which comply with BS.669 current edition. A E 3. Release the knob when the burner comes on. Checking the hob burners 1. Lift the lid. 2. Put in the burner crowns and caps. Make sure that they are correctly seated. 3. Put in the pan supports. 4. Check each of the burners in turn by turning the burner control knob to the symbol . 5. Release the knob when the burners come on. Checking the lid shut-off device D B C C Warning! The gas bayonet must be in mark area.
MANUFACTURER: ELECTROLUX POLAND Sp.z o.o.. ul.Kazimierza Odnowiciela 28 58-100 Świdnica - POLAND Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment.
Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 European Guarantee: This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
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