User manual

Food Quantity (g) Ther-
mostat
posi-
tion
Time (min) Shelf
posi-
tion
Accessories
Flat cake
1)
1000 2 35 - 40 3 baking tray
Yeast cake with
apples
1)
2000 5 50 - 60 3 aluminium baking tray
Apple pie
1)
1200 + 1200 6 55 - 65 3 2 round aluminized tray
(diameter: 20 cm)
Small cakes
1)
500 2 - 3 25 - 30 3 aluminium baking tray
baking tray
Fatless sponge
cake
1)
350 3 30 - 35 3 1 round tray (diameter: 26
cm)
Drip pan cake 1500 2 - 3
45 - 55
2)
3 aluminium baking tray
Drip pan cake 1500 2 - 3
40 - 50
3)
3 baking tray
Chicken, whole 1400 8 50 - 60 3 wire shelf
3 baking tray
Flan bread
4)
800 7 - 8 15 - 20 3 aluminium baking tray
Flan bread
4)
800 6 - 7 15 - 20 3 baking tray
Stuffed yeast
cake
5)
1200 4 - 5 40 - 50 3 aluminium baking tray
baking tray
Pizza
1)
1000 5 - 6 25 - 35 3 aluminium baking tray
Pizza
1)
1000 5 - 6 25 - 30 3 baking tray
Cheese cake 2600 3 80 - 90 3 aluminium baking tray
Cheese cake 2600 3 70 - 80 3 baking tray
Swiss apple flan
5)
1900 6 - 7 50 - 60 3 aluminium baking tray
Swiss apple flan
5)
1900 6 - 7 40 - 50 3 baking tray
Christmas cake
6)
2400 3 - 4
60
7)
3 aluminium baking tray
Christmas cake
6)
2400 3 - 4
60
3)
3 baking tray
Quiche Lorraine
5)
1000 5 - 6 50 - 60 3 1 round tray (diameter: 26
cm)
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