EN User Manual Cooker ZCG43330BA ZCG43330WA ZCG43330XA GB IE
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 8 9 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation Energy efficiency 9 12 12 17 19 21 23 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening.
Electrical Connection appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • • • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
• Do not put the oven shelf with food on the highest shelf level. Disposal • WARNING! • Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Flat the external gas pipes. Service Risk of injury or suffocation. • • • Contact your municipal authority for information on how to discard the appliance correctly. Disconnect the appliance from the mains supply. • • To repair the appliance contact an Authorised Service Centre.
Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories back to their initial position.
Replacing burner parts If the burner accidentally goes out, turn the knob to the off position and try to light the burner again after minimum 1 minute. The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal. Burner overview A B I 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body. Do not use force. Make sure that the hole in the crown is above the ignition candle.
CAUTION! Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption. Burner Diameters of cookware WARNING! Diameter of cookware (mm) Rapid 180 - 260 Semi-rapid 120 - 220 Auxiliary 80 - 160 Use cookware with diameters applicable to the size of burners. Hob - Care and cleaning WARNING! Refer to Safety chapters. General information • • • • • Clean the hob after each use. Always use cookware with clean bottom.
Ignition of the oven burners and the grill CAUTION! When the oven is active, the lid has to be opened to avoid over-heating. Keep the oven door open when you ignite the burner. Oven safety device: The oven burners have a thermocouple. It stops the gas flow, if the flame goes out. You cannot operate the top oven burner, when the grill is active. 1. Open the oven door. 2. Push the knob for the top oven and turn it counterclockwise to to ignite the top oven burner.
Main Oven Functions Oven function 1 - 91) Application Off position The appliance is off. Minimum temperature To set the minimum temperature. Heat settings Heat settings for Conventional Cooking. Ignition To activate the main oven. 1) min - 130 °C, 1 - 140°C, 2 - 150°C, 3 -165°C, 4 - 180°C, 5 - 205°C, 6 - 220°C, 7 - 230°C, 8 - 245 °C, 0 - 260°C Inserting the oven accessories Put the slide-in accessories between the guide bars in the top / main oven on the necessary shelf position.
Oven - Clock functions Display A B C A) Minute minder indicator B) Time display C) Time of day indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Setting the Minute Minder Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1. Press again and again until the indicator for the Minute Minder function starts to flash.
Baking • • • • • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. The manufacturer recommends that you use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the one that is almost the same. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
Conventional Cooking - Top oven Food Heat setting Total preparation time (min) Shelf position Biscuits 4 10 - 20 1-2 Small / Queen Cake 5 18 - 25 1-2 Sponge 4 18 - 20 1-2 Victoria Sandwich 4 18 - 25 1-2 Gingerbread 2 75 - 90 1-2 Flapjack 5 25 - 30 1-2 Shortbread 3 45 - 65 1-2 Fruit Pies, Crumbles 6 40 - 50 1-2 Milk Puddings 3 90 - 180 1-2 Scones 7 8 - 12 1-2 Choux Pastry 6 30 - 35 1-2 Éclairs / Profiteroles 5 20 - 30 1-2 Flaky Pastry 6 25 - 40 1-2 Minc
Conventional Cooking - Main oven Food Heat setting Total preparation time (min) Shelf position Biscuits 4 10 - 20 1+4 Bread 81) 25 - 30 2-3 Bread rolls / buns 81) 15 - 20 3-4 Small / Queen Cake 5 18 - 25 1+4 Sponge 4 20 - 30 1+4 Victoria Sandwich 4 18 - 25 1+4 Madeira Cake 4 75 - 90 2-3 Rich Fruit Cake 2 135 - 150 2-3 Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Mi
Food Heat setting Total preparation time (min) Shelf position Baked Potatoes 5 60 - 90 3-4 Roast Potatoes 6 60 - 90 3-4 Large Yorkshire Puddings 7 25 - 40 3-4 Individual Yorkshire Puddings 7 15 - 25 3-4 1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time. Roasting • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
Grilling in general • WARNING! • • • • Always grill with the oven door opened. When the grill is active, closing the door automatically cut-off the flames. Do not use the door as a cut-off device. Make sure that the oven accessories are set in middle of the shelf between the front and rear of the oven cavity. • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table.
• • • Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharpedged objects or a dishwasher. It can cause damage to the nonstick coating. Stainless steel or aluminium appliances Clean the oven door with a wet sponge only. Dry it with a soft cloth.
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. A 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2 1 The back lamp The lamp glass cover is at the back of the cavity. 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 1.
Problem Possible cause Remedy There is no spark when you try to activate the spark generator. Burner cap and crown are placed Place the burner cap and crown incorrectly. correctly. The flame extinguishes immediately after ignition. Thermocouple is not heated up sufficiently. After lightning the flame, keep the knob pushed for equal or less than 10 seconds. The flame ring is uneven. Burner crown is blocked with food residues. Make sure that the injector is not blocked and the burner crown is clean.
Installation WARNING! Refer to Safety chapters. Dimension Technical data F mm less than 400 Levelling of the appliance Dimensions Height 894 - 912 mm Width 550 mm Depth 600 mm Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For the minimal distances of fitting check the table. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
Gas supply G20 (2H) 20 mbar Gas burners BURNER NORMAL POWER kW Natural Gas INJECTOR MARK 1/100 mm Btu/h 1 70 3412 1.9 96 6483 3 119 10236 Grill 2.7 122 9212 Top Oven 1.9 99 6483 Main Oven 1.9 99 6483 Auxiliary Semi-rapid Rapid Gas Connection Use flexible tubing, which comply with the BS.669 current edition. Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed.
Checking the oven burners and the grill Dimension mm Pressure test 1. Put in the deep pan and the trivet. 2. Light the oven burner. To light the oven burner refer to the "Ignition of the oven burners". Check if the flame is regular. Check each of the burners. 3. Turn the knob to the off position. The Rapid injector is used as a pressure test point. Checking the Lid Safety Device D 250 E 580 1. Connect the pressure gauge to the Rapid injector. 2.
EN 30-2-1: Domestic cooking appliances burning gas - Part 2-1 : Rational use of energy General • Hob - Energy saving • You can save energy during everyday cooking if you follow below hints. • • • When you heat up water, use only the amount you need. If it is possible, always put the lids on the cookware. • • Before you use the burners and pan support make sure they are assembled correctly. The cookware bottom should have the correct diameters for the burner size.
– When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. • – Use the residual heat to warm up other foods. Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. ENVIRONMENT CONCERNS appliances marked with the symbol with the household waste.
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