EN User Manual Cooker ZCG43330BA ZCG43330WA ZCG43330XA GB IE
Contents Safety information Safety instructions Product description Before first use Hob - Daily use Hob - Hints and tips Hob - Care and cleaning 2 3 6 7 7 9 9 Oven - Daily use Oven - Clock functions Oven - Hints and tips Oven - Care and cleaning Troubleshooting Installation 10 12 13 18 20 21 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • • • • • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Remove any spillage from the lid before opening.
Electrical Connection appliance according to current installation regulations. Pay attention to requirements regarding adequate ventilation. WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket.
• • • • • • • • • • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry.
• Do not put the oven shelf with food on the highest shelf level. Disposal WARNING! • • • Risk of injury or suffocation. • • Disconnect the appliance from the mains supply. Cut off the mains cable and discard it. Remove the door catch to prevent children and pets to get closed in the appliance. Flat the external gas pipes. Contact your municipal authority for information on how to discard the appliance correctly.
Cooker control panel 1 2 3 4 1 Accessories • • 1 2 3 4 • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Knobs for the hob Knob for the main oven Electronic programmer Knob for the top oven Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. Before first use WARNING! Refer to Safety chapters. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter.
Burner overview WARNING! A I H G B If after some tries the burner does not light, check if the crown and its cap are in the correct position. C D In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up.
Turning the burner off Lid Safety Device To put the flame out, turn the knob to the off Lid has safety device, which cuts off the gas supply for the hob. It works only when the lid is closed. position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. WARNING! Always use the knob for the hob to switch off a burner. Do not use the lid as a cut-off device. Hob - Hints and tips WARNING! Diameters of cookware Refer to Safety chapters.
necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burners to operate correctly make sure that the arms of the pan supports are aligned with the centre of the burner. Cleaning the hob • Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.
Automatic ignition Sometimes when the oven is active you can hear noises. This is normal. The main oven has an automatic ignition system, which ignites the burner again if the flame accidentally goes out. If the gas supply is cut out the automatic ignition will continue to ignites the burner. Turn the knob for the oven function to the off position. Top Oven Functions Oven function 1-8 Application Off position The appliance is off. Heat settings Heat settings for Conventional Cooking.
You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. Oven - Clock functions Display A B C A) Minute minder indicator B) Time display C) Time of day indicator Buttons Button Function MINUS To set the time. CLOCK To set a clock function. PLUS To set the time.
Oven - Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.
Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature.
Food Heat setting Total preparation time (min) Shelf position Convenience Foods Follow manufacturer’s instructions Baked Potatoes 5 60 - 90 1-2 Roast Potatoes 6 60 - 90 1-2 Large Yorkshire Puddings 7 25 - 40 1-2 Individual Yorkshire Puddings 7 15 - 25 1-2 Conventional Cooking - Main oven Food Heat setting Total preparation time (min) Shelf position Biscuits 4 10 - 20 1+4 Bread 81) 25 - 30 2-3 Bread rolls / buns 81) 15 - 20 3-4 Small / Queen Cake 5 18 - 25 1+4 Sponge
Food Heat setting Total preparation time (min) Shelf position Meat Pies 2 25 - 35 3 Quiche, Tarts, Flans 2 25 - 45 3 Shepherd’s Pie 7 30 - 40 3 Soufflés 5 20 - 30 3 Fish 4 20 - 30 3 Fish Pie 6 20 - 25 3 Beef Casserole 3 150 - 180 2 Lamb Casserole 4 150 - 180 2 Convenience Foods Follow manufacturer’s instructions Baked Potatoes 5 60 - 90 3-4 Roast Potatoes 6 60 - 90 3-4 Large Yorkshire Puddings 7 25 - 40 3-4 Individual Yorkshire Puddings 7 15 - 25 3-4 1)
Food Heat setting Total preparation time (min) Shelf position Chicken 5 15 - 20 minutes per 500g (1lb) and 20 mi- 2 nutes over Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 2 Duck 5 25 - 35 minutes per 500g (1lb) and 25 30 minutes over 2 Pheasant 5 35 - 40 minutes per 500g (1lb) and 35 40 minutes over 2 Rabbit 5 20 minutes per 500g (1lb) and 20 minutes 2 over Grilling in general • WARNING! • • • • Always grill wi
Food Total preparation time (min) Shelf position Liver – Lamb / Pig 10 - 20 2-3 Sausages 20 - 30 2-3 Steak – Rare 6 - 12 2-3 Steak – Medium 12 - 16 2-3 Steak – Well Done 14 - 20 2-3 Toasted Sandwiches 1-3 2-3 Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use.
Catalytic cleaning works only in the main oven. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the maximum temperature and let oven operate for 1 hour. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the example you see in the image.
Use the same oven lamp type. 4. Install the glass cover. The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly.
Problem Possible cause Remedy It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance makes noises. The display shows "12.00".
Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. The stability chain CAUTION! A E F D B C Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain.
BURNER NORMAL POWER kW Natural Gas INJECTOR MARK 1/100 mm Btu/h 1.9 96 6483 3 119 10236 Grill 2.7 122 9212 Top Oven 1.9 99 6483 Main Oven 1.9 99 6483 Semi-rapid Rapid Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. A WARNING! Only a qualified and competent person can do the gas installation.
Pressure test To light the oven burner refer to the "Ignition of the oven burners". Check if the flame is regular. Check each of the burners. 3. Turn the knob to the off position. The Rapid injector is used as a pressure test point. 1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be: a) 20 mbar for Natural Gas b) 29 mbar for LPG, butane only c) 37 mbar for LPG, propane only.
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