User manual

BURNER NORMAL POWER NATURAL GAS
kW inj. 100/mm Btu/h
Semi-rapid burner 1,9 96 6483
Rapid burner 3,0 119 10236
Grill 2,7 122 9212
Top Oven 1,9 99 6483
Main Oven 1,9 99 6483
Gas Connection
Use a flexible pipe in compliance with the reg-
ulation in force. Be careful they do not come in
touch with mobile parts or they are not
squeezed.
Warning! Only a qualified and
competent person must do the gas
installation.
Warning! Before gas connection
disconnect the mains plug from the
mains socket or switch off the fuse in
the fuse box. Close the primary valve of
the gas supply.
Supply piping should not be less than
R3/8. Connection is made to the Rc ½
(1/2 “ B.S.P.) female threaded. Entry pipe lo-
cated just below the hob level on the rear left
hand side of the appliance.
The gas supply ramp is on the rear side of the
appliance.
Warning! Only liquid sealants to be used
when inlet gas pipe is fitted i.e.: do not
use P.T.F.E. sealant tape.
When installation is complete. Carry out a gas
tightness test and make sure that the seal of
each pipe fitting is correct.
Important! Use flexible tubing, which comply
with BS.669 current edition.
A
B
C
C
D
E
Warning! The gas bayonet must be in
mark area.
Dimension mm
A 250
B 680
C 50
D 250
E 580
Pressure test
The Rapid injector is used as a pressure test
point.
1. Connect the pressure gauge to the Rapid
injector.
2. Examine the supply pressure by turning the
Rapid burner and one other burner fully on,
and lighting them. The pressure must be:
a) 20 mbar for Natural Gas
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