User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: • GB IE INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy.
• • • • • • • Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface.
INTERNAL LIGHTING DISPOSAL WARNING! Risk of electric shock. • • • WARNING! Risk of injury or suffocation. The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
COOKING SURFACE LAYOUT 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 1 5 2 4 3 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner COOKER CONTROL PANEL 1 2 2 3 1 Knob for the top oven 2 Knobs for the hob 3 Knob for the main oven ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
HOB - DAILY USE If after some tries the burner does not light, check if the crown and its cap are in the correct position. WARNING! Refer to Safety chapters. IGNITION OF THE HOB BURNERS In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up.
Make sure that you can move the crown a small distance from side to side. 2. Put the burner cap centrally on top of the crown. Make sure that the cap is correctly installed, with the enamel side up and you can move the cap from side to side and front to back. 3. Light the burner. If the burner does not ignite, adjust the crown and cap again. TURNING THE BURNER OFF To put the flame out, turn the knob to the off position .
moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. CLEANING THE SPARK PLUG This feature is obtained through a ceramic ignition candle with a metal electrode. Keep these components well clean to prevent difficult lighting and check that the burner crown holes are not obstructed. OVEN - DAILY USE WARNING! Refer to Safety chapters. TOP OVEN FUNCTIONS Oven function 1 - 8 1) Application Off position The oven is off.
2. Push the knob for the main oven and turn it counterclockwise to to ignite the main oven burner. • Push the knob for the top oven and turn it to ignite the top counterclockwise to oven burner. 3. Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up. If not, the gas flow is interrupted. 4. After ignition release the knob, close the oven door and turn the knob to set the necessary heat setting. WARNING! Do not push the knob for more than 15 seconds.
TRIVET AND GRILL- / ROASTING PAN WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
Baking results Possible cause The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven temperature. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short.
Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Christmas Cake 15 2 180 - 270 3 Wire shelf with baking tray Victoria Sandwich 15 3 25 - 35 3 2 tins on wire shelf Flapjack 15 4 25 - 35 3 Wire shelf with baking tray Flaky Pastry 15 5 30 - 40 3 Wire shelf with baking tray Ginger bread 15 2 85 - 100 3 2 small trays on wire shelf Pizza Food Quiche, Tarts, Flans Preheating time (min) 15 Heat setting 5 Time (min) 45 - 55 Shelf position 4 Access
Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Fish Pie 15 5 20 - 25 3 Tray on wire shelf Beef Casserole 15 2 150 - 180 3 Casserole Lamb Casserole 15 3 150 - 180 3 Casserole Convenience Foods 15 Follow the manufacturer's instruction Baked Potatoes 15 5 60 - 90 3 Tray on wire shelf Rice pudding 15 3 55 - 70 3 Tray on wire shelf Large Yorkshire Puddings 15 6 25 - 40 3 Tray on wire shelf Individual Yorkshire Puddings 15 6 20 - 30 3
Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Mutton / Lamb 15 5 65 - 75 2 Wire shelf with roasting pan Fish trout 15 4 40 - 40 3 Wire shelf with roasting pan Pork / Veal / Ham 15 5 80 -90 2 Baking tray Chicken 15 5 80 - 90 2 Wire shelf with roasting pan Turkey / Goose 15 5 150 - 180 2 Wire shelf with roasting pan Duck 15 4 120 - 130 2 Wire shelf with roasting pan Pheasant 15 5 65 - 75 2 Wire shelf with roasting pan Rabbit 15
Preheating time (min) Food Burgers Grilling time (min) Shelf position 5 35 - 402) 2 1) Turn chicken after 25 min. 2) Turn burgers after 15 min.
dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 1. Open the door. 2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.
REPLACING THE LAMP 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. 4. Install the glass cover. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp The lamp glass cover is at the back of the cavity.
Problem Possible cause Remedy The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. THE STABILITY CHAIN A E D F B C Distances Dimension CAUTION! Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. 1. Measure down 180 mm from the appliance top surface, then measure right 30 mm. 2. Mark the position of the wall and this gives anchor point for the stability chain.
Natural Gas BURNER NORMAL POWER kW INJECTOR MARK 1/100 mm Rapid Btu/h 3 119 10236 Top Oven 1.7 95 5804 Main Oven 1.7 95 5804 GAS CONNECTION Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box.
3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. This appliance is supplied with a main plug and a main cable. The spark generator is active all the time if the phases are not connected correctly. CHECKING THE HOB BURNERS 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners".
• • Put the cookware directly over the burner and in the centre of it. When the liquid starts to boil, turn down the flame to barely simmer the liquid. • If it is possible, use a pressure cooker. Refer to its user manual. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCG43050WA Energy Efficiency Index Top oven: 94.2 Main oven: 90.
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