Operation Manual

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Close the oven door to
the first opening position
(halfway). Then pull for-
ward and remove it from
its seat. Place the door on
a stable surface protected
by a soft cloth.
Clean the glass panel with water and soap. Dry it carefully.
When the cleaning procedure is completed, insert the
oven door. To do so, do the steps in reverse.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control
panel with the same precautions.
What to do if…
Problem Possible cause Remedy
The flame is blow out immediately
after ignition
Thermocouple is not heated suffi-
cient
After lightning the flame, keep the
knob pushed for approximately 5
seconds.
The gas ring burns unevenly Burner crown is blocked with food
residues
Make sure that the injector is not
blocked and the burner crown is clear
of food particles.
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The necessary settings are not set Control the settings
Steam and condensation settle on the
food and in the oven cavity
You left the dish in the oven for too
long
Do not leave the dishes in the oven
for longer than 15-20 minutes after
the cooking process ends
If you can not find a solution to the problem, refer to your
dealer or the Service Force Centre.
Warning! Let a qualified electrician or competent
person do repairs to the appliance.
Important! If you do not operate the appliance correctly,
the visit from the Service Force Centre or dealer will not
be free of charge, even during the warranty period.
If you can not find a solution to the problem, speak to your
dealer or the Service Force Centre.
These data are necessary to help you quickly and
correctly. These data are available on the rating plate (refer
to "Product description")
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
Hints for appliances with metal fronts:
If you open the door during or immediately after the
baking or roasting procedure, steam can show on the
glass.
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