ELECTRIC COOKERS ZCE 650 ZCE 651 INSTRUCTION BOOKLET GB Please read this instruction booklet before using the appliance
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • • • • • • • Appliances in the UK must be installed and serviced by a competent person as stated in the Gas Safety(Installation and Use) Regulations Current Editionsand the IEE Wiring Regulations. This cooker is heavy. Take care when moving it. Remove all packaging before using the cooker.
Contents For the User For the Installer Important Safety Information 2 Instructions for the Installer 30 Control Panel 4 Important Safety Requirements 30 Operation 5 Electrical connections 31 Using the ceramic glass hob 6 Electric Oven 7 Electric Programmer 8 Before the First Use of the Cooker 10 Programming the Oven 11 Safety and Energy saving functions 14 Using the Oven 15 Using the Conventional Oven 16 Cooking Chart - Conventional Oven 17 Pizza Oven 18 Grilling 19 Defr
Control Panel 1 1. 2. 3. 4. 5. 6. 7. 8. 2 Front left cooking zone control knob Back left cooking zone control knob Back right cooking zone control knob Front right cooking zone control knob Electronic Programmer Oven function control knob Cooker Operation Pilot Light Time/Temperature control knob The Oven Cavity Grill element Oven Light 3 4 5 6 7 Storage Drawer The storage drawer is located underneath the oven cavity.
Operation Ceramic hob cooking zones Control knob for normal cooking zone To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - OFF 3 - Maximum. The hob has two types of cooking zones: 3 normal cooking zones (back left, back right and front right) We recommend the plates are switched to maximum (3) for a short while to boost the cooking zone, and then adjusted to the required setting.
Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Service Force Centre. Keep all objects and materials which can melt away from the cooking surface, e.g. plastics, aluminium foil.
Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200 °C Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
Electronic programmer 9 1. “Cook time” indicator 2. "Temperature" button for displaying the temperature inside the oven 3. “End Time” indicator 4. “Pyrolytic” button for activating the pyrolytic cleaning cycle 5. “Minute minder” indicator 6. “Time” button for selecting the time functions 7. “Time” indicator 8. Temperature level indicators 9. Display 8 7 1 2 3 4 5 6 The oven will work only if the time of day has been set. However, the oven can also be operated without any programme.
How to select a cooking function and set the temperature The oven has seven different cooking functions. 1. Turn the oven control knob and select the required cooking function. Each time a cooking function is selected, a pre-set temperature will appear in the display. 2. If the pre-set temperature is not suitable, turn the Time/ or to adjust the Temperature control knob to temperature in 5 degree steps.
Before the First Use of the Cooker Remove all packaging, both inside and outside the oven, before using the oven. Before cooking for the first time, carefully wash the oven accessories. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. • Set the time of day with the electronic programmer (see paragraph "How to set the time of day").
Programming the Oven “Minute minder” function The minute minder function can also be used when the oven is off. The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1. Press button “Time” to select the “Minute Minder” function. The relevant indicator will start flashing and the display will show “0.00”. until 2. Turn the time/temperature control knob to the relevant indicator flashes (maximum: 99 minutes). 3.
How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature (see paragraph “How to select a cooking function and set the temperature”). Press button “Time” to select the “Cook Time” function. The relevant indicator will start flashing and the display will show "0.00". Then, proceed as follows: To set the duration time: 1.
How to make the oven switch on and off automatically The functions “Cook Time” and “End time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. Set the duration time with the “Cook Time” function (carry out the cooking duration setting as described in the previous chapter). Then, press button “Time”: the display will show the programmed setting. 2. Press button “Time” repeatedly to select the “End Time” function. The relevant indicator will flash. to set 3.
Safety and Energy saving functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 14). If temperature setting is: the oven will switch off: 250°C after 1 1/2 hours from 200 up to 245°C after 5,5 hours from 120 up to 195°C after 8,5 hours less than 120°C after 12,5 hours Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls.
Using the Oven • • \ • • • • • • Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open support the door using the door handle, until it is fully open. The heating elements do not work when the oven door is not completely closed. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the Conventional Oven 1.
Cooking Chart - Conventional Oven Weight (gr.) These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Turn the oven function control knob to the required cooking function ( ). 2. If necessary, turn the Time/Temperature control knob to or to adjust the temperature. Weight (gr.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. Hints and Tips - The grill cavity becomes very hot during use. Caution must be used when removing and replacing the grill pan handles. If necessary oven gloves should be used to protect the hands. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting Turn the oven function control knob to .
Cleaning the Ceramic Hob Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. Special cleaning agents such as Hob Brite and ceramic hob scrapers are available from your local Service Force Centre.
Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. • Never use steam or steam machines to clean the appliance.
How to use the pyrolytic cleaning function Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that the oven is empty. Do not leave anything inside it (e.g. pans, grids, baking tray, drippin pan) as this could severely damage them. Ensure that the oven door is closed before activating the pyrolytic cleaning function. When the pyrolytic cleaning function is on, it is advisable not to use the hob as this could cause overheating and damage the appliance.
If you turn the oven knob to a cooking function while the pyrolytic function is active, the cleaning cycle will be interrupted. If the oven door lock is activated, it is impossible to select any cooking until the door lock is off. To programme the pyrolytic cleaning cycle (delayed start, automatic stop) If you wish, you can programme the starting and ending time of the pyrolytic cleaning cycle. . The “Cook Time” 1.
Cleaning The Oven Door The oven door is made up of four glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely and locate the two hinges which link the door to the oven; 2. unlock and turn the small levers located on the two hinges; 3.
Clean the oven door glass with warm water and a soft cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION Check that the unit is plugged in and the electrical The cooker does not operate. supply is switched on.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
Guarantee Conditions Zanussi-Electrolux Guarantee conditions We, Zanussi-Electrolux, undertake that if, within 24 months of the date of the purchase, this ZanussiElectrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on th
Instructions for the Installer Technical Data Oven Appliance Class 2 sub class 1 and Class 1 Top heating element Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 56 l Ceramic Hob Front left cooking zone Back left cooking zone Back right cooking zone Front right cooking zone Total rating 1,450 W / 750 W/ 1,200 W / 1,800 W / 1,200 W / Ø210 mm Ø120 mm Ø145 mm Ø180 mm Ø145 mm 6,400 W 800 W Bottom heating element 1,000 W Oven element 1,800 W Grill Element (inner) 1,650 W Gri
Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The cooker should be connected to a double pole switch with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations.
ZCE 650/651 0,79 kWh 0,78 kWh 56 43 min. 41 min. 1130 cm² CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. 35687-5401 07/04 Grafiche MDM - Forlì The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.
