User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance.
SAFETY INSTRUCTIONS INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions.
• • • • • • • • • • • • • Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put water directly into the hot appliance.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 9 2 3 1 Power lamp / symbol 2 Knob for the oven functions 4 5 4 3 2 1 5 3 Knob for the temperature 4 Temperature indicator / symbol 6 5 Knobs for the hob 6 Heating element 7 8 7 Lamp 8 Shelf support, removable 9 Shelf positions COOKING SURFACE LAYOUT 2 1 3 145 mm 180 mm 220 mm 4 Cooking zone 1500 W 5 Cooking zone 2000 W 145 mm 5 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits.
BEFORE FIRST USE WARNING! Refer to Safety chapters. 2 INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. B 1 Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 2. Pull the door trim up and remove it. 3. Remove the lever 1, move it to the right 2 and put it back in. 1 PREHEATING Preheat the empty appliance to burn off the remaining grease. 1.
HOB - DAILY USE Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. WARNING! Refer to Safety chapters. HEAT SETTING Symbols Function Off position 1-6 Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn the knob to the off position. Heat settings HOB - HINTS AND TIPS WARNING! Refer to Safety chapters.
OVEN - DAILY USE WARNING! Refer to Safety chapters. OVEN FUNCTIONS Symbol Oven function Application Off position The appliance is off. Oven Lamp To turn on the lamp without a cooking function. Conventional Cooking To bake and roast food on one shelf position. Fast Grilling To grill flat food in large quantities and to toast bread. Function Lock To lock the oven and hob functions.
Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. • • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. OVEN - HINTS AND TIPS WARNING! Refer to Safety chapters. • • • The temperature and baking times in the tables are guidelines only.
Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed.
Food Temperature (°C) Time (min) Shelf position - heating with oven turned off 25 3-4 Biscuits 160-180 6-15 3-4 Choux pastry 170-190 30-45 3-4 Swiss rolls 190-210 10-12 3-4 Fruit tarts, short crust pastry 175-200 pre-baking, roll 10-15 3-4 Fruit tarts, short crust pastry 175 finishing 35-45 3-4 Fruit tarts, crumble pastry 190-200 25-35 3-4 ROASTING • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
Veal Food Temperature (°C) 180 Fillet of beef1) Time (min / kg) Shelf position 60 - 70 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
GRILLING Time (min) Food Temperature (°C) Shelf position 1st side 2nd side Lamb chops 250 7 - 10 5-6 3-4 Chicken, parted 250 20 - 25 15 - 20 3-4 Sausages 250 3-5 2-4 3-4 Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 3-4 Fish, slices of cod or salmon 250 10 - 15 5 - 10 3-4 Toast 250 2-3 1-2 3-4 OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
REMOVING THE OVEN DOOR To make the cleaning easier, remove the door. 1 2 4. Clean the door glass panels. To install panels, do the same steps in reverse. OVEN CEILING 1. 2. 3. 4. Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. When the cleaning procedure is completed, insert the oven door in the opposite sequence.
WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Use the same oven lamp type. 4. Install the glass cover. REMOVING THE DRAWER WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire 1. Deactivate the appliance. 2.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters. LEVELLING OF THE APPLIANCE TECHNICAL DATA Dimensions Height 850 - 936 mm Width 596 mm Depth 600 mm LOCATION OF THE APPLIANCE You can install your freestanding appliance with cabinets on one or two sides and in the corner.
ELECTRICAL INSTALLATION WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main cable and without a main plug. WARNING! The power cable must not touch the part of the appliance shaded in the illustration. CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1.
ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCE64010WA Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Solid Hot Plate Diameter of circular cooking zones (Ø) Left front Left rear Right front Right rear 22.0 cm 14.5 cm 14.5 cm 18.0 cm Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear 196.9 Wh/kg 196.9 Wh/kg 198.5 Wh/kg 196.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
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