User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • • • • Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents. SAFETY INSTRUCTIONS INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy.
• • • • • • Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance.
BEFORE FIRST USE WARNING! Refer to Safety chapters. 2 INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. B 1 2. Pull the door trim up and remove it. 3. Remove the lever 1, move it to the right 2 and put it back in. PREHEATING Preheat the empty oven before first use. 1 1. Set the function .
HEAT SETTING Symbols Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed. Function Off position 1-6 Heat settings Turn the knob for the selected cooking zone to a necessary heat setting. To complete the cooking process, turn the knob to the off position. HOB - HINTS AND TIPS WARNING! Refer to Safety chapters. Heat setting: COOKWARE The bottom of the cookware must be as thick and flat as possible.
OVEN - DAILY USE WARNING! Refer to Safety chapters. OVEN FUNCTIONS Symbol Oven function Application Off position The oven is off. Function Lock To lock the oven and hob functions. Conventional Cooking To bake and roast food on one shelf position. Bottom heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread.
ACTIVATING AND DEACTIVATING THE OVEN It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3.
TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid.
Food Temperature (°C) Time (min) Shelf position - baking 190 55-65 1 Baguettes 220-230 15-30 3-4 Muffins 180-200 10-20 3 Sponge cakes/Madeira cakes 170-180 40-50 1-2 Sandwich cake, roll 200-225 8-12 3-4 Meringues 100 90-120 3-4 Meringue bases 100 90-120 3-4 - heating with oven turned off 25 3-4 Biscuits 160-180 6-15 3-4 Choux pastry 170-190 30-45 3-4 Swiss rolls 190-210 10-12 3-4 Fruit tarts, short crust pastry 175-200 pre-baking, roll 10-15 3-4 Fruit tart
Food Roast beef Temperature (°C) 180 Time (min / kg) Shelf position 90 - 120 1-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Veal Food Temperature (°C) 180 Fillet of beef1) Time (min / kg) Shelf position 60 - 70 2-3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
Cakes in baking tray Food Temperature (°C) Time (min) Shelf position Swiss roll 180 20 - 30 3 Brownie 180 30 - 40 3 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 200 30 - 40 3 Sponge flan base 180 20 - 30 3 Victoria sandwich 150 25 - 35 3 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 180 25 - 35 3 Whole fish 200 g 180 25 - 35 3 Fish fillet 300 g 180 25 - 35 3 Meat Food Temperature (°C) Time (min) Shelf positio
Vegetarian Food Temperature (°C) Time (min) Shelf position Mixed vegetables in pouch 400 g 180 25 - 35 3 Omelette 200 20 - 30 3 Vegetables on tray 700 g 180 25 - 35 3 PRESERVING • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
• GRILLING IN GENERAL Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed. • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the deep pan to collect the fat into the first shelf position. The grilling area is set in centre of the shelf.
To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner.
3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. Install the shelf supports. WARNING! Make sure that the heating element is correctly installed and that it does not fall down. REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 4. Clean the door glass panels. To install panels, do the same steps in reverse. OVEN CEILING WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold.
WHAT TO DO IF... Problem Possible cause You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The oven does not heat up. The oven is deactivated. Activate the oven.
A Minimum distances Dimension A mm 685 LEVELLING OF THE APPLIANCE CAUTION! Make sure you install the anti-tilt protection at the correct height. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. ANTI-TILT PROTECTION CAUTION! Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.
This appliance is supplied with a main cable and without a main plug. 24 mm WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 176 mm 1 ELECTRICAL INSTALLATION WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.
• Use the residual heat to keep the food warm or to melt it. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZCE64010WA Energy Efficiency Index 95.4 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Number of cavities 1 Heat source Electricity Volume 77 l Type of oven Oven inside Freestanding Cooker Mass 51.
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