ELECTRIC COOKER ZCE 611 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation Service • • • • • • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Remove all packaging before using the cooker.
Contents For the User For the Installer Important Safety Information 2 Important Safety Requirements 21 Description of the Cooker 3 Instructions for the Installer 21 Operation 5 Electrical connections 22 Electric Oven 7 Before the First Use of the Oven 7 24 Hour Clock and Timer 8 Using the Oven 11 Using the Fan Oven 12 Cooking Chart 13 Defrosting 14 Grilling 15 Maintenance and Cleaning 16 Something Not Working 18 Customer Care Department 19 Service and Spare Parts 19 Gu
Control Panel 2 FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERATURE OVEN TIMER MAINS ON THERMOSTAT + STOP 1 1. 2. 3. 4. 5. 3 4 5 Oven Thermostat Pilot Light Cooker Operation Pilot Light Front left hotplate control knob Back left hotplate control knob Back right hotplate control knob 7 6. 7. 8. 9.
Operation Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 1 - 6 0 - OFF 1 - Minimum 6 - Maximum. The hob has two types of hotplates: Normal Hotplates (Back right and left) We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. FO 2374 Rapid Hotplates (Front right and left) The rapid hotplates will heat up more quickly than a normal plate.
Hints and Tips Saucepans for use on solid plates should have several characteristics: • They should be fairly heavy duty • They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. • They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.
Electric Oven Oven Function Control Knob 0 Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food . Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. FO 2372 Thermostat Control Knob 100 The mains on light will come on when any function (oven or hob) is selected.
24 Hour Clock and Timer 1. DECREASE CONTROL ( ) A U T O 2. INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) PUSH PUSH BOTH CLOCK SETTING SYMBOL ( SET TIME STOP 1 BOTH ) CHILD SAFETY SYMBOL ( ) 2 Setting the time of day When the power supply is first switched on, or after a power failure, 0.00 and AUTO will flash alternatively in the display. To set the correct time of day: 1. Press button “ ” and “ ” together (See Fig. 1). 2. Release buttons, then press button “ ”: 12.
Setting the timer The timer can be used to time a set cooking period. At the end of the cook time the timer will automatically switch off the oven if in use. The timer gives an audible signal at the end of any period of cooking up to 23 hours and 59 minutes. To set the timer: 1. Press button “ ”: the display will read 0.00 and the cookpot symbol ( ) will come on in the display (See Fig. 3). 2. Release button “ ” , then press and hold button “ ”. The AUTO symbol will come on in the display.
Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. To lock the oven controls, the oven must be switched off. To lock the oven controls: 1. Press buttons “ ” and “ ” at the same time and keep them pressed until "ON" appears on the display (see Fig. 6). 2. Release the buttons, then press button “ ”: "OF" and the key symbol ( ) will show in the display (see Fig. 7). Release the button: after a few seconds the display will revert to the time of day (see Fig.
Using the Oven 4 Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. •Do not place cookware directly on the oven base.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spread.
Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. ! How to Use Defrosting Hints and Tips • • • • 1. Turn the oven function control knob to . 2.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ! How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob to the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Something Not Working If the appliance is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM " The hob hotplate does not heat up.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
Guarantee Conditions Zanussi Guarantee Conditions European Guarantee We, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating pl
Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 Oven Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 1.8 Cu.
Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. The cooker should be connected to a double pole switch with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation.
Grafiche MDM - Forlì CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
