User manual

8
Electric hotplates
To switch on a hotplate, turn the relevant control
knob to the required heat setting.
The conrol knob is numbered 0 - 6
0 - OFF
1 - Minimum
6 - Maximum
Knobs of the hob elements can be turned both
clockwise and anti clockwise directions.
In order to switch the hob element turn the
corresponding knob to the "0" position.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the plate,
and rhen adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplates indicated by a red spot, will
heat up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the
performance of the hotplate.
It is important to note that the plate may
smoke and produce a slightly
unpleasant odour when used for the first
time. This is quite normal and will
disappear after a few minutes.
Cooker operation pilot light
(Red indicator lamp)
This light will illuminate when one of the
hotplates knobs is turned on and remains lit
while the hotplates are in use.
Do not put anything on the hob that is
liable to melt.
Suggestions for the correct setting of the plates
are given in the following table:
2
1
3
4
5
6
0
fig. 10
OFF
0
Very Gentle
1
To keep food warm
To melt butter and chocolate
Gentle
2
To prepare cream-sauces,
stews and milk puddings or to
fry eggs
Slow
3
Dried vegetables, frozen food,
fruit, boiling water or milk
Medium
4
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High
5
Larger stews, meat roll, fish,
omelettes, steaks
Fast
6
Steaks, escalopes and frying