ELECTRIC DOUBLE OVEN AND GRILL ZCE 5000 / ZCE 5001 INSTRUCTION BOOKLET
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. INSTALLATION The handles of saucepans, which are smaller than the heated area on the hob, will become hot. Ensure your hand is protected before handling the pan.
CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance The Control Panel Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Control Panel Indicator Neon(s) Condensation and Steam Cookware Grill and Oven Furniture 2 4 5 5 6 6 6 6 6 6 6 6 Electronic Minute Minder 7 The Ceramic Hob Using the Hob Recommended Saucepans Hints and Tips 10 10 10 11 The Grill Using the Grill Things to Note The Grill Pa
DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN 4 4 4 4 0 20 150 0 100 Control Panel 2 2 2 2 250 24 100 Electronic Timer Top Oven / Grill Fan Oven 4 200 15 0
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL 100 20 0 4 200 150 15 0 Electronic Minute Minder Fan Oven Temperature Control Top Oven/Grill Temperature Control Hotplate Controls Fan Oven Indicator Neon Top Oven/Grill Indicator Neon 5 4 - 4 A B C D E F 2 FEATURES 2 F 2 E 2 250 24 0 100 D C B 4 A
BEFORE USING THE APPLIANCE RATING PLATE CONDENSATION AND STEAM This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the appliance as this may invalidate the guarantee.
ELECTRONIC MINUTE MINDER KEY 1= (-) DECREASE CONTROL & MINUTE MINDER 2= ( +) INCREASE CONTROL ( COOKPOT SYMBOL ) The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. 1 Please note that this is a 24 hour clock, for example 2.00pm is shown as 14.00. Fig.1 In the following pages we explain how to use the minute minder and set the time of day. Read through them until you are familiar with the procedure. 1.
Fig.5 2. HOW TO SET THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, see Fig. 5. Release button (1) and press and hold button (2).
5. LOCK FEATURE - MAIN OVEN ONLY Please read the following information with care. Fig. 12 TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) and (2) on your timer for 3 - 8 seconds. See Fig. 12. 'ON' will appear in the display. See Fig. 13. Press Button (2) to change the display to 'Of'. The key symbol ( ) appears in the display. The oven will now not operate. After a few seconds the time of day will show in the display. Wait 3 seconds before selecting another function. 1 Fig.
THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB Turn the control knobs in either direction to vary the heat setting. · The highest number represents the hottest setting and the lowest number represents the coolest setting.
HINTS AND TIPS · Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn on. · Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. · Avoid using thin, badly dented or distorted saucepans. Those with uneven bases should not be used.
THE GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. USING THE GRILL Open the grill door and turn the Top Oven/Grill control to the required setting. · The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained. 25 At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking. HINTS AND TIPS · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods.
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. USING THE TOP OVEN Turn the top oven temperature control to the required setting.
HINTS AND TIPS · All cooking should be carried out using an oven shelf positioned in one of the shelf runners. · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf.
THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef/ Beef boned 160-180°C Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minu
DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE It may turn ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven. 100 · 0 150 When defrost is selected, the oven indicator neon may come ON.
CARE AND CLEANING Always switch off the electricity supply at the main wall switch and allow the appliance to cool before cleaning. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.
DAILY CLEANING Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off. 1. Apply a small amount of Hob Brite in the centre of each area to be cleaned. 2. Dampen a clean paper towel or a plastic pad made specially for non-stick saucepans and rub vigorously until all marks are removed. This may take a few minutes. 3. Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth.
HINTS AND TIPS TO REDUCE HOB SOILAGE: · Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. · Ensure saucepans are large enough accommodate food to avoid boil overs. · If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. · Avoid using a dishcloth or sponge to clean the hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used.
CLEANING INSIDE THE OVEN COMPARTMENTS GRILL AND The sides and back of the grill/top oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill/top oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. 4.
SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for in-guarantee service calls.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk.
GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this ZANUSSIELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS MODEL NO. ZCE5000 / ZCE5001 Voltage: 230-240 Volts AC 50Hz Wattage: 9.8-10.7kW Height: 900mm Width: 500mm Depth: 500mm Weight: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC.
INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it. Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice. Once the packaging has been removed the appliance should only be moved by hand.
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IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI-ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 727727 www.zanussi-electrolux.co.
