INSTRUCTION BOOK ELECTROGAS COOKER ZC 550 AS ZCM5551 0
CONTENTS Instructions for the user Instructions for the Technical Features 2 After Sales Service 21 Warnings 3 Safety 22 Description of the appliance 6 Installation 23 Use of the appliance 7 Replacing lightin the oven 27 Instructions for use 17 Change of gas 28 Maintenance and clening 18 What to do if 20 Guarantee conditions 21 How to read the instruction book ? The symbols bellow will guide you when reading the instruction book Safety instructions Description of operations step
TECHNICAL FEATURES Free standing Hob Classe 1 Cover Pan support Front right Back right Front left Back left Oven Oven Over burner power Grill Grill burner power Light in the oven Accessories Oven grid Dripping pan Protective screen Dimensions Height Breadth Depth This appliance complies with the following EEC Directives : 90/683 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directiv
WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. • This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it.
• Do not leave anything (cloths, aluminium foil, etc.
DESCRIPTION OF THE APPLIANCE Control panel Model : ZC 550 AS OVEN ZANUSSI OVEN HOT PLATE GAS HOT PLATE PILOT TOP 1 50 2 100 250 GAS 5 3 200 GAS 6 4 150 OVEN KNOB FRONT LEFT BURNER CONTROL KNOB BACK LEFT PLATE CONTROL KNOB FRONT RIGHT BURNER CONTROL KNOB IGNITION SWITCH BACK RIGHT BURNER CONTROL KNOB Hob electric plate 1500W 2 3 1 4 semi-rapid 2000 W 1. Front left burner (semi-rapid) 2. Electric plate auxiliary 1000 W rapid 2600 W 3. Back left burner (auxiliary) 4.
USE OF APPLIANCE 1. Electric traditional oven Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. How to proceed ? 1. Lift the lid 2. Remove the oven accessories 3. Detach the adhesive labels, the foil protection if there is 4. Heat the oven the corresponding knob on position “250” for about 45 min. Clean the accessorie(s) with a soft detergent. Rinse and dry carefully. During cooking in the oven the oven door is hot.
Control knob (fig.1) It makes possible to choose the most appropriate temperature and to select the elements radiating heat one by one. Explanations of symbols: 50-250 Off positions Oven light Temperature selection Bottom heat Top heat Grill 50 100 250 200 150 fig. 1 To select the temperature turn the knob clockwise until the pointer indicating the desires temperature between 50º-250ºC. The temperature will be kept constant by the thermostat.
2. Cooking in the oven Traditional cooking Traditional cooking is made by natural convection the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, beaten mixture cakes in moulds. fig. 3 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50ºC to 150ºC; - about 15 min for position 175ºC to 250ºC; 2.
• • • • • • • • • • • Prepare the meat to be roasted, lightly brush it with oil on both sides. Place it on the grill. Fix the protective screen. Fix the knob oven grill on position . Slide the dripping pan in the guide 1 Slide the pan support grid in the guide 2 or 3 depending on the thickness of the meat to be roasted. Use guide 3 for the thin pieces to be roasted (toasts, pork bacon, sausage, small fish…) Use guide 2 for thick pieces to be roasted (beef bacon, large fish, poultry).
2. The Hob Burners To the symbol on the knob corresponds a symbol on the control panel (fig. 8) Off Maximum level Minimum level Use the maximum level for boiling and the minimum for smothering and maintaining boiling. Choose always positions between the minimum and maximum, never between maximum and off. fig. 8 Do not close the cover till the plate is hot, the cover could be damaged. Ignition of the burners Approach a flame to the burner after turning the corresponding knob (lack of power). OR 1.
Electric plate Depending on the cooking the knob for electric plate can be fixed on 6 different positions(fig. 10), from 6 (maximum heat) to 1 (minimum heat). To spare the electric plate and for saving power, we advise you: 1. to use flat bottom pots, with the right diameter, never smaller. 2. avoid liquids over flowing when boiling. 3. never leave the plates on without a pot on them or with an empty pot on them. In models supplied with a cover, it should not be closed when the burners are still hot.
3. Accessories delivered with the appliance Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). Your cooker is equipped with: • a grate, pan support for putting the dishes on (roast, pastry moulds …) The dish has to be put in the middle of the grate to balance the weight. • a dripping pan. It is used to collect juice when cooking in it, place it on the shelf 2.
MAINTENANCE AND CLEANING Before cleaning, check that the knobs are on “off” position, that the appliance has cooled completely and that it is disconnected. Never use abrasive powder or wire sponge for cleaning the appliance. Burners Clean the covers with warm water and mild detergent, remove all crust. Never use vinegar. The flame splitters have to be kept clean for ensuring good ignition. Before igniting make sure the flame splitter and the caps are properly replaced. The assembly has to be perfectly dry.
WHAT TO DO IF THE APPLIANCE DOES NOT WORK If the appliance does not work properly, check the following points before asking for service; there could be simple problems that you could remedy by yourself; if not, contact your after sales service. Symptoms Solutions No burner ignites Check that: • gas supply is completely open; • the position of gas pipe is right; • the gas cylinder or the tank is not empty.
GUARANTEE CONDITIONS Guarantee stipulated in the contract 1 year starting from setting into function the manufacturer will replace the damaged parts except the cases mentioned in chapter “Reserves”. Conditions for applying For applying this guarantee you have to direct to the distributor who sold you the appliance and submit to him your Guarantee Certificate. The dealer will or will not overtake the expenses for the labor and transport in accordance with their sales conditions.
INSTRUCTIONS FOR THE INSTALLER ADVICE FOR SAFETY • • • • • • Before installation ensure that the local distribution conditions (gas nature and pressure) and the pre-setting of the appliance are consistent; This appliance must be installed only in a room with good ventilation; The adjusting conditions of this appliance are mentioned on the rating plate; This appliance is not connected to a flue gas exhaust device. It has to be installed and connected in accordance with the rules in force.
INSTALLATION Placement Remove the plastic packaging and install the cooker in a dry, ventilated room (fig. 15) not near curtains, paper, alcohol, petrol, etc…) The appliance has to be set on a heatproof soil. This appliance belongs to class “1” in matters of protection against overheating of surrounding surfaces. It is mandatory to keep 2cm distance to the furniture walls. The furniture cannot be taller then the cooker hot plate.
Gas connection Your cooker is delivered adjusted for the kind of gas stated on the rating plate. It might be necessary to pass to another kind of gas, different to the one it is preset to. Under these circumstances follow the instructions bellow. For best efficiency, lowest consumption and a longer length of life of your cooker, the manifold gas pressure has to respect the values shown in table no.
• Place the cooker checking that the loop made by the flexible pipe develops in the sanitary empty of the furniture. Rigid pipe • Rigid pipe with screw nut 2.
Fuse capacity: 20 / 16A Note: Check on the rating plate the value for the total connection power for establishing the fuse power. In case of a direct connection to the mains you have to interpose an omnipolar switch a minimum opening between contacts of 3 mm. The yellow-green grounding cable has not to be interrupted by the switch. The supply cord must be positioned in such a way as it does not reach in any point a temperature higher by 50˚C than the room temperature.
Table no.1 Connection type Cable connection to the terminal plate A Single phase 1 2 3 4 5 L1 Network power Power of heating elements N Tri-phase 1 2 3 4 5 PE L1 L2 L3 PE Tri-phase Y 3 ph. + neutral 1 2 3 4 5 L1 L2 L3 N Tri-phase Y 3 ph. + neutral 1 PE 2 3 4 5 L1 L2 N PE 230 V 230 V 230 V / 400 V 230 V / 400 V 230 V 230 V 230 V 230 V OVEN LAMP REPLACEMENT Before replacing the lamp take care that all control knobs be on “off” position « ».
CHANGE OF GAS Your cooker is foreseen to work with natural gas, propane or butane. It is not foreseen for butane or propane air. For changing the gas type it is necessary to: • replace the nozzles (hob); • adjust the minimum level; • check the gas connection SPECIFICATION NOZZLES NO.
Replacement of the nozzles Every appliance has spare nozzles for every gas. The whole of every nozzle is marked in microns on the nozzle. For changing the nozzles: 1. Remove the pan support; 2. Remove the burners; 3. Using a socket spanner 7 unscrew the nozzles (fig. 17) and replace them with those required for the type of gas in use (see table no. 2). Put in place the burners and the pan supports. Adjustment of minimum level of plate burners.
