BUILT-IN OVEN ZBS 863 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way.
Contents For the User For the Installer Important Safety Information 2 Installation 21 Description of the Oven 4 Technical data 21 Controls 5 Electrical Connection 21 Before the First Use 6 Building In 22 Electronic programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 Using the Fan Oven 11 Cooking chart-Conventional and Fan Oven 12 Grilling 13 Defrosting 15 Cleaning the Oven 16 Care of Catalytic Liners 17 Replacing the Oven Light 18 Something
Description of the Oven 6 5 4 3 5 1 7 8 9 10 11 1. Control panel 7. Air Vents for Cooling Fan 2. Mains on Light 8. Grill 3. Oven Control Function Knob 9. Oven Light 4. Electronic Programmer 10.Oven Fan 5. Thermostat Control Light 11. Rating Plate 6.
Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top element only (outer section). Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - Can be used for grilling small quantities. Full Grill - The full grill element will be on.
The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram.
Electronic programmer 4 1. Push button for selecting a function 5 6 7 8 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. However, the oven can also be operated without any programme.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: z Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking Chart- Conventional and Fan Oven Weight (gr.) Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven. Hints and Tips - ) How to Use the Grill Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
) How to Use the Thermal Grill Defrosting Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Oven Shelves and Shelf Supports Clean the oven shelf support before proceeding to the catalytic cleaning of the oven.
Care of catalytic enamel As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To clean the oven cavity, proceed as follows: 1. remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven. 2. Select the Conventional Oven Function by touching the "Cooking Functions" control until the symbol appears in the display. 3. Set the temperature to 250°C using control .
Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is disconnected from the electrical supply. 2. Turn the glass cover anticlockwise. 3. Remove the faulty bulb and replace with the new one. 4.
Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Major Appliances Addington Way Luton Bedfordshire LU4 9QQ 08705 727727 (*) For Customer Service in the Republic of Ireland please contact us at the address below: ZANUSSI Electrolux Group (Ire) Ltd.
Installation The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60 °C above ambient; z proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
EUROPEAN GUARANTEE This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance guarantee or otherwise by law.
ZBS 863 0,79 kWh 0,78 kWh 53,0 43 min. 41 min.
35689-6702 AM 05/06 Grafiche MDM - Forlì www.zanussi-electrolux.co.