BUILT-IN OVENS ZBM 930 BMS 930 INSTRUCTION BOOKLET IL
ENGLISH Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way.
Contents For the User For the Installer Important Safety Information 3 Technical Data 15 Control Panel 4 Installation 16 When the oven is first installed 6 Electrical connection 17 Programming the oven 7 Extra-features 8 Hints and Tips 9 Using the Oven 9 Hints and Tips on baking 9 Cooking Tables 10 Cleaning and Maintenance 12 What happens if something goes wrong 14 Technical Assistance and Spare Parts 14 Control Panel TEMPERATURE DISPLAY TIME DISPLAY } COOKING FUNCTION 1.
How to select a cooking function Set the oven on by pressing button 1 Press button 2 to select the required oven function. Each time button 2 is depressed, a pilot light will come on to the left of the currently selected function symbol. Here below is a list of the function symbols and their meaning. Fan cooking - This setting allows you to roast or roast andbakesimoultaneouslyusinganyshelf,withoutflavour transference.
Defrosting Function It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting. Switch the oven on by pressing button 1. Press button twice. The temperature display will show "32". This temperature setting cannot be changed. To switch the "defrost" function off, just press button once again. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g.
Programming the oven How to set the minute minder Press button 7 to select the Minute Minder Function. The Minute Minder pilot light will flash and the control panel will display 0.00. Press button 5 or 6 to select the required time. Maximum time is 19 hours 59 minutes. After the setting is carried out, the Minute Minder will wait 3 seconds and then start running. When time is over, an acoustic alarm will be heard: to switch off the acoustic alarm, press any button. between 4 and 9.
Extra-features Safety cut-off function The oven will switch off automatically if any change of setting is made, according to the table beside. Residual heat function When a Cooking Duration time is set, the oven will automatically switch off some minutes before, and the residual heat inside the oven cavity will finish your dishes without energy consumption. Anyway, the oven pilot light will stay on until the Cooking Duration time is up.
Using the Oven Shelf supports 4 The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in Figure 2. Shelf levels 1, 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out, as shown in Figure 3. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (Fig. 3).
Cooking Tables Traditional cooking and fan cooking Weight (gr.) Traditional Cooking TYPE OF DISH 4 3 2 1 Level Cooking time Fan Oven 4 3 2 1 temp. °C Level temp.
Baking function Cooking time Baking function TYPE OF DISH 4 3 2 1 Level CAKES Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* temp.
Cleaning and Maintenance General Cleaning Before cleaning, always disconnect the applliance and allow it oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. The Oven Door Gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.
Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 25 W; d) connection type: E 14. To replace the bulb, proceed as follows (Fig. 6): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply. Fig.
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM n The oven does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity.
Technical Data Recess dimensions height width depth in coloumn: undertop: Oven elements 580 mm 595 mm 560 mm 550 mm Internal oven dimensions height width depth oven capacity 325 mm 440 mm 390 mm 53,5 l.
Installation Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts. All the units meant to ensure protection have to be fitted not to be taken away without using any tool.
Securing the Oven to the Cabinet - Fit the appliance into the cabinet recess. Open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig.12-13). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary.
