BUILT-IN OVEN ZBM 879 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven. This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it.
Contents For the User For the Installer Important Safety Information 2 Installation 26 Description of the Oven 4 Electrical Connection 26 Control Panel 5 Building In 27 Using the Oven 8 Before the First Use 8 Hints and Tips 9 Programming the Oven 10 Safety and Energy Saving Functions 11 The Fan Oven 12 The Conventional Oven 13 Defrosting 15 Grilling 16 Pizza Oven 19 Baking Function 19 Cleaning the Oven 20 Cleaning the hinged grill 21 Something not working 22 Service
Description of the Oven Control Panel Grill Element Oven Light Fan Telescopic Runners Grease Filter Rating Plate Grill trivet Grill/roasting pan Removable handles Your oven is supplied with one normal shelf for use on the telescopic shelf supports and one anti-tip shelf.
Control Panel Temperature display Time display } Cooking Function Display 2 3 Push Buttons 1. 2. 3. 4. 5. 6. 7. 8. 9. ON / OFF Oven Function Control Fast Heat Up / Defrost Function Temperature Control / Current Temperature Decreasing Control (Time or Temperature) Increasing Control (Time or Temperature) Minute Minder Cooking Time End of Cooking Time "On/Off" Push Button The oven must be switched on before setting any cooking function or programme.
How to set the Time of Day The oven has a 24 hour clock. When the oven is first connected to the electrical supply, the display will automatically show 12:00. If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : If numbers are flashing: press button or . When the correct time is displayed, confirm the setting by pressing button . The clock will start running.
Cooking Function Symbols Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Full Grill - The full grill element will be on. Recommended for large quantities.
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the "ON" push button. 2. Press button twice. The pilot light to F the left of symbol will come on. 3. Set the temperature to 250°C using the "Increase" button (push button ). 4. Open a window for ventilation. 5.
Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
Programming the Oven F How to set the minute minder 1) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running. 3) The display will revert to the time of day. To check the minute minder, press button . 4) When the programmed time has elapsed, an acoustic alarm will be heard.
programme the Oven to F To switch on and off 1) Carry out the cooking duration setting as described in To programme the Oven to switch off. 2) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration). 3) Press button or within 3 seconds to select the required end of cooking time.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating l As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. to Use the FHow Conventional Oven 1. Switch the oven ON. 2.
Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. FHow to Use Defrosting 1) Switch the oven on by pressing button 1.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting. 4. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
F How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. INNER GRILL ELEMENT SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C 2. Press the Cooking Function Control Button until the pilot light to the left of comes on 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.
Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. Pieces 800 600 800 500 700 500 500 4 4 8 8 4 4 6 6 GRILL - INNER GRILL TYPE OF FOOD Beef fillets Pork chops Spare ribs Sausages Kebabs Chicken breasts Sole Toast bread Pieces Quantity Gr. Quantity Gr.
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C 3.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. To clean the grease filter When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully. The grease filter should be cleaned after every use. The filter may be washed in a dishwasher on a 65°C wash.
Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Customer Care For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk Customer Care Department Zanussi 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) * calls to this number may be recorded for training purposes.
To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut De Lorme Rue De Haut De Lorme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHTY 33a Burnside Auchtermuchty Fife KY14 7AJ BLANTYRE Unit 5 Block 2 Auchenraith Ind.
To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORTH 68 St.
Installation This oven must be installed by qualified personnel to the relevant British Standards. The oven must be installed according to the instructions supplied. Heating elements rating Technical Data DIMENSIONS Height 580 mm. OF RECESS Width 560-570 mm. Depth 550 mm. Oven element 1.89 kW Top element 0.834 kW Bottom element 1.055 kW Convection element 2.08 kW Grill element 1.82 kW Double Grill element 2.655 kW 3.135 kW DIMENSIONS Height 320 mm.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at least 60°C above ambient; l proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Grafiche MDM - Forlì CUSTOMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ Tel: 08705 727727 © Electrolux Household Appliances Limited 2001 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
