BUILT-IN OVEN MODEL ZBM 879 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 727727 Installation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way.
Contents For the User Important Safety Information Page 2 Pizza Oven Page 20 Description of the Oven Page 4 Baking Function Page 20 Control Panel Page 5 Cleaning the Oven Page 21 How to set the Time of Day Page 6 Replacing the Oven Page 22 How to select a Cooking Function and Temperature Page 6 Care of catalytic liners Page 23 "Fast Heat Up" Function Page 7 Cleaning the hinged grill Page 23 Defrost Function Page 7 If something goes wrong Page 24 Before the First Use
Description of the Oven Control Panel Grill Element Oven Light Fan Telescopic Runners Grease Filter Rating Plate Grill trivet Grill/roasting pan Removable handles Your oven is supplied with one normal shelf for use on the telescopic shelf supports and one anti-tip shelf. NORMAL SHELF The anti-tip shelf has four small metal tabs on its frame to prevent it from sliding out from the shelf supports.
Control Panel Temperature display Time display } Cooking Function Display 2 3 4 5 Push Buttons 1. 2. 3. 4. 5. 6. 7. 8. 9. ON / OFF Oven Function Control Fast Heat Up / Defrost Function Temperature Control / Current Temperature Decreasing Control (Time or Temperature) Increasing Control (Time or Temperature) Minute Minder Cooking Time End of Cooking Time "On/Off" Push Button The oven must be switched on before setting any cooking function or programme.
How to set the Time of Day The oven has a 24 hour clock. When the oven is first connected to the electrical supply, the display will automatically show 12:00. If no button is pressed within 10 seconds, the numbers will stop flashing and the clock will start running from 12.00. To set the correct time of day : If numbers are flashing: press button or . When the correct time is displayed, confirm the setting by pressing button . The clock will start running.
Cooking Function Symbols Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Full Grill - The full grill element will be on. Recommended for large quantities.
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. F 1. Switch on the oven by pressing the "ON" push button. 2. Press button the left of symbol twice. The pilot light to will come on. 3. Set the temperature to 250°C using the "Increase" button (push button ). 4. Open a window for ventilation. 5.
Telescopic shelf supports Shelf level 2 is fitted with telescopic shelf supports. 1. Pull the right and left hand telescopic shelf supports completely out, as shown in the diagram. 2. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.
Programming the Oven How to set the minute minder F 1) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running. 3) The display will revert to the time of day. To check the minute minder, press button . 4) When the programmed time has elapsed, an acoustic alarm will be heard.
To programme the Oven to switch on and off F 1) Carry out the cooking duration setting as described in To programme the Oven to switch off. 2) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration). 3) Press button or within 3 seconds to select the required end of cooking time.
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g.
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven.
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. FHow to Use Defrosting 1) Switch the oven on by pressing button 1.
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting. GRILLING FUNCTION SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C 4.
F How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. INNER GRILL ELEMENT SYMBOL PRE-SET TEMPERATURE: 250°C TEMPERATURE SELECTION 50°C - 250°C 2. Press the Cooking Function Control Button until the pilot light to the left of comes on 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature setting.
i Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. Pieces 800 600 800 500 700 500 500 4 4 8 8 4 4 6 6 GRILL - INNER GRILL TYPE OF FOOD Beef fillets Pork chops Spare ribs Sausages Kebabs Chicken breasts Sole Toast bread Pieces Quantity Gr. Quantity Gr.
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. PIZZA OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C 3.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting the shelf support. i When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners.
Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. i Hints and Tips Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.
If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM n The oven does not come on SOLUTION u Press the OVEN ON button, then select a cooking function.
Service and Spare Parts CUSTOMER CARE If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
Installation This oven must be installed by qualified personnel to the relevant British Standards. The oven must be installed according to the instructions supplied. Technical Data Heating elements rating DIMENSIONS Height 580 mm. OF RECESS Width 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. OVEN CAVITY Depth 390 mm. Oven capacity 53.2 litres Oven element 1.89 kW Top element 0.834 kW Bottom element 1.055 kW Convection element 2.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a temperature increase of at least 60°C above ambient; l proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
35670-5302 02/00 Grafiche MDM - Forlì
