Contents English 26 When the oven is first installed 27 Description of the appliance 28 Electric oven 29 Electronic programmer 31 Hints and tips for using the oven 34 Cooking tables 37 Cleaning and Maintenance 39 What happens if something goes wrong 41 Service and spare parts 42 Technical data 43 Instructions for the installer 44 Building-in 46 25
English Warnings - Built-in ovens It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
Technical assistance ! ! This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.
Description of the appliance ZBM 763 6 3 54 2 1 7 8 9 10 5 4 2 6 2 5 3 1 6 3 4 1 ZOB 668 1. 2. 3. 4. 5. 28 Control panel Oven thermostat control knob Oven function control knob Operating control light Oven thermostat control light ZOB 892 6. Electronic programmer 7. Grill 8. Oven lamp 9. Turnspit hole 10.
Electric oven Mod. ZOB 668 Push-Pull control knobs Some models are provided with push-pull control knobs (Fig. 1). These knobs can be completely sunken inside the control panel when the oven is not working. Fig. 1 Oven Function and Thermostat control knobs (Fig. 2) They enable to select the most appropriate type of heating for the different cooking requirements by appropriately connecting the heating elements and adjusting temperature to the required level. 0 Fig.
Oven thermostat control light This light goes off when the oven heats up to the temperature set and comes on again every time the thermostat cuts in to stabilize temperature. Operating control light It indicates that one or more of the heating elements are turned on. Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary.
Electronic programmer 4 1. Push button for selecting a function 5 6 7 8 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme.
lamp will start flashing. Then, proceed as follows: To set the duration time: 1. press button “ ” or “ ”. 2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day. 3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.
To cancel the End of cooking time: 1. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed End of cooking time. 2. Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.
How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off. 2. To switch on the display, press any button. The display can be switched off only if no other functions have been set. Hints and tips for using the oven Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.
Grilling When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes.
Warning! - Do not attempt to place objects on the bottom of the oven and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. Always place pans, heat-resisting pans and aluminium foils on the oven shelves. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume.
Cooking tables Weight (gr.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before any cooking. Grilling - - TYPE OF DISH 4 3 2 1 Pieces Weight Level Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast Grill turnspit FOOD Chicken Roasts 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 — 600 1000 — 400 600 400 — — Cooking time (minutes) Grilling Quantity 3 3 3 3 3 3 3 3 3 3 3 temp.
Cleaning and Maintenance Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc.
Replacing the oven light Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 6). Unscrew the light bulb and replace it with a new heat-proof bulb (300 °C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 25 W; Fitting: E 14. Reconnect the appliance. The Hinged Grill Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily.
What happens if something goes wrong If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. SYMPTOM SOLUTION $ The oven does not come on. #Check that both a cooking function and a temperature have been selected. or #Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. $ The oven temperature light does not come on. #Turn the thermostat knob on a temperature.
Service and spare parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser. No.) marked on the identification plate. This plate is placed on the front external edge of the oven cavity.
Technical data Dimension of the oven recess Height Width Depth undertop: 593 mm in column: 580 mm 560 mm 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Capacity 53 l Oven thermostat regulation: from 50°C up to 230°C Heating elements ratings Bottom heating element 1000 W Top heating element 800 W Full Oven (Top+Bottom) Grill heating elements 1800 W simple 1650 W double 2450 W Fan Oven heating element 2000 W Oven lamp 25 W - Convection fan 25 W - Cooling fan 25
Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your appliance be carryed out by Qualified Personnel in accordance with existing rules and regulations.
in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 °C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Terminal block The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V (Fig. 8).
Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live” (current carrying) parts of the oven.
ZBM763-ZOB668 ZOB 892 A 0,79 kWh 0,78 kWh 53,0 43 min. 41 min.
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